Dumplings From Friends & Home Made BBQ Pork

Dumplings Festival was celebrated yesterday (100th day MCO). No morning walk because it was drizzling when we woke up.

 Sunrise at 7:32 am

 A friend came over the previous day to give us 2 home made dumplings or bak chang. 

 I re-steamed the bak chang from my friend for breakfast. Hubby had the one with the black eyed beans and I had the one with mung beans. It had 1 salted egg yolk, 1 chestnust, 1 mushroom and 2 pieces of pork belly.

 A satisfying and filling breakfast.

 Later in the morning, a friend sent her husband to deliver 2 home made bak chang to us.

 Keeping these in the fridge for another day's breakfast or maybe lunch.

~~~~~

Bak chang or glutinous rice dumpling is a traditional Chinese food. It is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves and tied with reed. It is then cook in boiling water for 2 to 3 hours.

 Exotic Caladium from my garden.

~~~~~

Dinner

 Melt in the mouth pan cooked bbq pork or char siew.

 Sambal petai or stinky beans left over from the previous day's dinner.

Simple home cooked dinner for 2 people

Steamed rice for hubby and oat porridge for me.

Linking to Friday Bliss & Skywatch Friday.

Only a simpleton believes everything he's told!

A prudent man understands the need for proof.

A wise man is cautious and avoids danger;

a fool plunges ahead with great confidence.

(Proverbs 14:15-16, The Living Bible-TLB)