We woke up to a lovely morning and we went on our morning walk. We walked to our regular coffee shop, stopped for our regular cup of coffee and walked back home. It was a short walk because we had a breakfast appointment with a close friend of ours.
Morning sky at 7:28 am
Morning sky with the sun at 7:38 am.
White Frangipani flowers by the roadside.
White eggplants or brinjals harvested from my garden.
~~~~~
Breakfast with friend.
Our friend took us to Restoran 1010 in Taman Kampar, Ipoh new town.
We ordered 3 bowls of Hor Hee noodles.
It has been ages since I last tasted a good Hor Hee noodle.
For extra oomph, I added the bird's eye chilies into my bowl of noodle. Thanks to my friend, I know where to find nice Hor hee noodles.
~~~~~
Afternoon snack.
Hubby went to Bercham to meet his friend and brought back 4 pieces of yummy snack for me. They were still warm and the inside still soft and gluey.
I love the sweet, soft and gluey "neen koh" sandwiched between taro and sweet potato and surrounded with crunchy batter.
~~~~~
Simple home cooked dinner for 2 people
Baked 5 pairs of pre-marinated chicken wings.
Baked chicken wings, Campbell's mushroom potage soup, and some leftover fried prawns from previous day's dinner. We couldn't finish the chicken wings and kept the remaining in the fridge.
Linking to Friday Bliss & Skywatch Friday.
He never needs the daily blood of animal sacrifices, as other priests did,
to cover over first their own sins and then the sins of the people;
for he finished all sacrifices, once and for all,
when he sacrificed himself on the cross.
(Hebrews 7:27, The Living Bible-TLB)
I am seeing white eggplants for the first time. I have seen only purple and green .great post
ReplyDeleteWhite eggplant is not as common as the purple and green ones.
DeleteWings are so yum!
ReplyDeleteThank you, Natalia.
DeleteThe photo of white Frangipani is a wow! So beautiful. Everything looks very appetizing today too, & the sunrise is golden and surely promised a wonderful day.
ReplyDeleteThank you, Riitta. Have a wonderful weekend.
DeleteGood photos ❤
ReplyDeleteThank you, Kinga.
DeleteThose Frangipani flowers are so beautiful.
ReplyDeleteThank you, Rose.
DeleteThat taro niangao snack looks mouthwatering. So are those wings!
ReplyDeleteThank you, Angie.
DeleteHardly seen white brinjals. The only time I see an actual white brinjal was in my boy's tuition teacher's house.
ReplyDeleteBaked chicken wings. Healthier than deep fried. I prefer that too but my electric oven broke down last month.
We don't see white brinjals in the market. I too prefer baked chicken wings.
Delete...you've made me hungry again!
ReplyDeleteThat will give you a good appetite.
DeleteHello dear Nancy!
ReplyDeleteGreat captures of the morning sky!
The White Frangipani flowers are so beautiful!
We also have here white eggplant! Love chicken wings!
Have a lovely weekend! Stay safe!
Dimi...
Thank you, DIMI. Happy weekend and stay safe too.
DeleteHello Nancy,what delicious food there are, the aubergines in white from your garden. You had a beautiful morning sky!
ReplyDeleteHave a happy weekend, Elke
Thank you, Elke. Happy weekend to you.
DeleteGreat skies, great food (white eggplant!!!) beautiful flowers and a great verse.
ReplyDeleteThank you, Yogi.
DeleteYour white frangipani are called Singapore Plumeria here in Hawaii. We had ours chopped down because it made so much rubbish.
ReplyDeleteIts true because I had the plant before.
DeleteNever seen a white eggplant and what a beautiful flowers the Frangipani has.
ReplyDeleteThe chicken looks good.
The white eggplant is not common and not sold in the markets.
DeleteI must write down this shop's name because I like to eat hor her noodles too and hard to find this dish in KL. Is the nian gao still hot? Since then gao is still so soft and flowy.
ReplyDeleteThe nian gao is warm, not hot when I ate them.
DeleteWah so many chicken wings. Wanted to ask if you can finish but you already wrote not finished. The white brinjals are so unique. Do the white brinjals taste different from the purple brinjals?
ReplyDeleteI like the white brinjals, but not as soft as the purple brinjals.
DeleteI like the second photo, with the sun struggling to make it's way above the clouds. Enjoy your weekend!
ReplyDeleteThank you and enjoy your weekend too.
DeleteOh the food. It's almost breakfast time here, but your food looks better than what I'm going to have.
ReplyDeleteHave a fabulous day and weekend, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend too.
DeleteThe white flowers are so pretty that they look fake!
ReplyDeleteThank you, Ginny.
DeleteWah..I really like that the fried snack is oozing with neen koh. So nice!
ReplyDeleteMe too.
DeleteI haven't ever seen a white eggplant either. I am now hungry after seeing that fried snack. It looks so yummy.
ReplyDeleteThank you and have a great weekend.
DeleteI have never tasted this soup! It looks not only appetizing but also nutritious :)
ReplyDeleteThank you and have a good weekend.
DeleteThose flowers are so pretty, and so are your eggplants. That snack looks like one i want to try.
ReplyDeleteThank you, Mimi.
DeleteWhat a lovely yellowish sky ❤
ReplyDeleteBlog de la Licorne * Instagram * We♥It
Thank you, Rose.
DeleteInteresting food and great photos
ReplyDeleteThank you, Jo-Anne.
DeleteOo I used to order hor hee when I was a teen (gosh so long ago!) living there. My fav would be the 'spaceship'-like fishball.
ReplyDeleteThat is my favourite item too.
DeleteLas alitas de pollo se ven buenÃsimas. Besos.
ReplyDeleteThank you, Teresa.
DeleteIt is nice to hv fried nian gao for snack. The marinated chicken wings look so yummy! First time i heard of hor hee noodles, wat kind of noodles are they?
ReplyDeleteYou can request for any time of noodles such as koay teow, yellow mee, beehoon, or glass noodle. Ingredients consist of fish balls, slices of fish cake, saucer shaped fish ball, veggie. One special ingredient for boiling the soup is the preserved veggie called tong choy.
Delete