This was a Tuesday and it was morning walk as usual.
Sunrise at 7:10am.
On the reverse side, facing Kledang Hill.
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Hubby and I had lunch with a friend who dropped by for a half day's visit. We decided to try a place which we haven't been to because I felt like having porridge. We have been here once before, that was before they changed ownership or the name of the restaurant.
We ordered the seafood porridge consisting of prawns, fish slices, clams and squids. This image is from the menu and we were expecting the porridge to be like this when it was served.
Surprise! The porridge was served and it was nothing like the image in the menu. But it was alright because the porridge was very tasty. Our friend insisted on ordering 2 side dishes.
#1 Asparagus with prawns.
Bitter gourd with pork ribs.
This yummy-licious lunch was a treat from our friend.
Ixora in my front garden.
For dinner, I cooked bak kut teh or herbal pork rib with pig stomach. The herbs came in a packet which I bought from our nearby Chinese herbal shop. For dinner, it was only bak kut teh and steamed brown rice. Kept back half portion for the next day meal.
Linking to Skywatch Friday.
Work hard and cheerfully at all you do,
just as though you were working for the Lord
and not merely for your masters, remembering that
it is the Lord Christ who is going to pay you,
giving you your full portion of all he owns.
He is the one you are really working for.
(Colossians 3:23-24, The Living Bible-TLB)