Actually my home grown daikon or white radish were not due for harvest yet. Due to the rainy season with excess water, I need to harvest all of them because some had started to rot.
Big and small, all were harvest to save them from rotting. These were kept in the fridge until I have decided on what to do with them.
The day started with morning walk. I got bored with noodles so I bought a steamed bun with bbq pork filling and a big fish ball for myself. Hubby took noodle.
My neighbour bought some pork rib for me and I have decided to cook stewed pork rib with the daikon I have harvested.
Ingredients used: Pork rib, daikon, carrot, ginger, garlic, chilies, sour plum sauce, dark sauce, oyster sauce, salt and sugar to taste.
Appetizing dinner for 2 people.
Just 1 dish with steamed brown rice.
When the dish was cooked, I hand over one portion to my neighbour.
I took the above photo in Gopeng town. We have yet to visit this place named "High Street Kopitiam".
I saw the above tricycle in Ipoh old town. It is displayed in a new hotel.
O Lord our God, you brought lasting honor to your name
by removing your people from Egypt in a great display of power.
Lord, do it again!
Though we have sinned so much and are full of wickedness.
(Daniel 9:15, New Living Bible-TLB)






















































