Just as we were getting dressed for morning walk, it started to drizzle. Morning walk was cancelled and we drove to town looking for breakfast.
After returning from breakfast, the sky was clear. The Kledang Hill with mist at the lower part.
~~~~~
That evening was our dine-out evening with friends. We chose this place called Da Xia Charcoal Hot Pot for dinner, located at 14, Jalan Datuk Onn Jaafar, Ipoh. This shop was formerly occupied by Kedai Kopi Weng Seng.
The 1st time we were here, I forgot to snap photos. This 2nd time we came with different friends and we found that business starts at about 6pm. Most tables were taken but we managed to get a round table for 4 of us.
When we were seated, we were handed an order chit.
Fried shrimp paste chicken wings @ RM18.00 to enjoy while waiting for the hot pot to be served.
1 medium size ancient taste lamb belly in clay pot @ RM58.00. It was boiling hot and placed over a charcoal stove that was in the centre of the table. We ordered 4 bowls of white rice @ RM1.50 each. We started to dig in to enjoy the lamb belly, celery, carrot, napa cabbage, bean curd skin, etc. When we have eaten about half of the food, we requested for more soup to be added and the following items were added to the soup.
5 sai toh (yellow tail snapper) fish balls @ RM6.00
Fried bean curd sheet @ RM5.00
Baby napa cabbage @ RM5.00
We waited for the soup to boil and the food to be cooked. It has started to rain heavily but the heat from the charcoal stove kept us nice and warm. Overall, it was a delightful dinner on a cool, rainy evening. Total cost of dinner for 4 people is RM103.00. It was still raining when we left.
Just tell me what to do and I will do it, Lord.
As long as I live I'll wholeheartedly obey.
Make me walk along the right paths,
for I know how delightful they really are.
(Psalm 119:33-35, The Living Bible-TLB)
























































