Showing posts with label taro & pumpkin. Show all posts
Showing posts with label taro & pumpkin. Show all posts

Friday, 29 April 2022

Dinner At Restoran Chuen Kah Fook, Ipoh

On the same day as we had our lunch treat here at Sun Hung Ting Restaurant, we had our dinner at Restoran Chuen Kah Fook in the same vicinity with 4 other friends.

Evening sky at 5:53pm
I took a snapshot of the evening sky on the way to the restaurant. It looks like the world map.
~~~~~
We ordered the following dishes for 6 people.
Stewed pork leg with white radish (daikon).
We had the same dish for lunch. The one we had for lunch was more flavourful.
Vegetarian dish consisting of tofu puff, broccoli, shiitake mushroom, cabbage, baby corn, glass noodle, etc. I think they put in too much cornstarch slurry.
Taro with pumpkin dish. This is our favourite dish.
Stingray assam curry.
Good for those who can't take spicy food, too mild for us.
Total cost of dinner for 6 people - RM124
(incl. 6 small rice & Chinese tea).
Peacock flower
This plant is beside a field we passed by on our morning walk.


Praise him for the growing fields, for they display his greatness.
Let the trees of the forest rustle with praise.
(Psalm 96:12, The Living Bible-TLB)

Friday, 18 March 2022

Dinner At Restoran Chuen Kah Fook, Ipoh

We are still in the monsoon season with lots of rain. It was raining the whole night before but by early morning, the rain has stopped and we were able to go for our morning walk.

Just before we started our morning walk.
Sunrise at 7:05am.
Sunrise at 7:20am.
7:25am
The last time we had dinner at Restoran Chuen Kah Fook was in November 2020, just before the 2nd Movement Control Order started. So for our dine-out evening, our friend suggested this restaurant. We ordered 4 appetizing flavourful dishes and all of them in clay pots.
#1 - Pumpkin and taro in clay pot (small portion) - RM15.
#2 - Eggplant in clay pot (small portion) - RM15.
#3 - Taufu in clay pot (small portion- RM18.
#4 - Steamed chicken with blended ginger (small portion) - RM20.
Total cost of dinner for 4 people - RM77.40
(incl. rice and Chinese tea)
~~~~~
Yellow hibiscus from my garden.
This yellow hibiscus has multi layer petals.
My yellow hibiscus plant is happily blooming now.


Work happily together. Don't try to act big.
Don't try to get into the good graces of important people,
but enjoy the company of ordinary folks.
And don't think you know it all!
(Romans 12:16, The Living Bible-TLB)

Monday, 15 November 2021

Stewed Beef Noodle & Chicken Curry Noodle

Last Tuesday, the morning was nice and cool, great for walking.

Kledang Hill was covered with thick mist except for the tip of the hill.
Close up view of the misty hill at 7:20am.
~~~~~
That morning, we wanted to try something new at XIBEI GOOD Sdn Bhd., at Jalan Bharu, Off Jalan Tokong, Ipoh. It was early at about 8:10am and besides us, there was one customer eating his breakfast.
Decorations on the wall.
I took these snapshots because I was facing this wall.
Menu on the wall behind me.
As we were enjoying our breakfast, more customers came in to fill up some of the tables.
For drink, we ordered lemon tea - RM3.80 per cup.
We were served these condiments.
Stewed beef with wonton noodle - RM10.50
It was this noodle that attracted me to this place when I saw someone posted in the social media about this noodle.
Taken from another angle to show the generous portion of stewed beef.
Chicken curry with wonton noodle - RM9.50
 Each noodle came with a small bowl of soup.
It was a satisfying breakfast for us.
~~~~~
Lunch for 2
We ordered iced lime juice and a plate of Chinese rojak (small portion) with dipping sauce.
Hubby also ordered a plate of fried noodle (koay teow) with beansprout and egg.
~~~~~
Simple home cooked dinner for 2.
Taro and pumpkin cooked with dried shrimp and garlic.
Taro and pumpkin are my favourites.
We have finished the prawns, so I added some chicken meat to the leftover prawn tom yam soup. This was a no rice dinner.
Kids with their Betta fishes or Siamese fighting fishes.
This snapshot of the mural was taken in 2014 when I was out having breakfast with a friend.

Linking to Monday Mural.

For we are not fighting against people made of flesh and blood,
but against persons without bodies - the evil rulers of the unseen world,
those mighty satanic beings and great evil princes of darkness
who rule this world; and against huge numbers of
wicked spirits in the spirit world.
(Ephesians 6:12, The Living Bible-TLB)

Thursday, 15 April 2021

Taro & Pumpkin With Dried Shrimp & Herbal Soup

For the time being, I have regular supply of home grown vegetables but they are limited to what I have planted in my garden.

Long green okra.
Green eggplant/aubergine/brinjals.
Brazilian spinach.
Sweet potato leaves.
These were planted by hubby.
The purple hearts plant needed some trimming.
These cuttings were given to a friend.
~~~~~
Simple home cooking for dinner.
I took out some frozen pork ribs to thaw.
Herbal soup: Pork ribs with a packet of dried Chinese herbs.
I have been craving for taro. Bought a small taro and half pumpkin from the morning road side stall. Cook taro, pumpkin with dried shrimp and garlic, and at the end added the spring onion.
Our simple home cooked dinner without rice.
We each had a bowl of soup and we shared the taro + pumpkin dish.

They worshiped together at the Temple each day,
met in homes for the Lord's Supper,
and shared their meals with great joy and generosity -
(Acts 2:46, The Living Bible-TLB)

Saturday, 14 November 2020

Dinner At Restoran Chuen Kah Fook, Menglembu

A group of us met up for dinner on Sunday, the eve of CMCO, conditional movement control order (from 9 Nov - 6 Dec, 2020). After this, we will not be able to meet up in groups, at least for the time being until further announcement. Due to the sudden surge of infected cases, this restriction was re-enforced to curb the spread of the virus.

We were all seated at an extra big round table. The following dishes were served on a rotating tempered glass top placed in the centre of the table.

Taro, pumpkin and minced meat in clay pot.
Deep fried tofu topped with minced meat, chopped salted radish, soy sauce, etc.
Eggplant in clay pot.
Steamed chicken served with "sar keong" or "cekur" ginger.
Deep fried butter egg squid.
Assorted vegetarian dish (chai choy) with fermented bean curd.
Fish head curry.
Here ends our dinner and hopefully, we will be able to gather again after cmco.
This fish pond was on the ground floor of an apartment block.


I am radiant with joy because of your mercy,
for you have listened to my troubles and
have seen the crisis in my soul.
You have not handed me over to my enemy but
have given me open ground in which to maneuver.
(Psalm 31:7-8, The Living Bible-TLB)

Wednesday, 8 July 2020

Fish Noodles, Figs, & Home Cooked Taro With Pumpkin Dish

Yesterday morning (112th day MCO), just before we started out on our morning walk, our friend called to inform that they will be joining us at the park.
6:35 am
We have the street lights and a bright moon shining over us as we walked from our house to the park which is about 15 minutes walk.
Breaking of dawn at 6:50 am
Morning sky at the park.
~~~~~
Breakfast
After morning walk at the lake park, we took our friends to Restoran Huan Le for fish noodles and fried noodle.
I bought the above savoury rice flour kuih from a roadside stall to try.
~~~~~
Back home in my garden
Purple Jordan figs
Purple Jordan figs from different plant.
~~~~~
Sweet snacks (neen koh) from Bercham
4 pieces fried neen koh and 1 piece fried taro.
This delicious snack is made with a piece of glutinous rice cake sandwiched between 2 pieces of taro, dipped in batter and then deep fried. Watch out for the hot melted glutinous rice cake that might ooze out after you have taken a bite.
~~~~~
Home cooked dinner
Stewed taro and pumpkin with garlic and dried prawns.
We tasted this dish when we were dining at a restaurant recently.
Vegetables soup (baby green amaranth & napa cabbage) with minced meat balls and dried prawns.
Sambal dried prawn.
Simple yet satisfying dinner (without rice) for 2 people.


My child, never forget the things I have taught you.
Store my commands in your heart.
If you do this, you will live many years,
and your life will be satisfying.
(Proverbs 3:1-2, New Living Translation-NLT)
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