Jln Datoh Wan Tan Mee At Desa Rishah, Ipoh

We overslept but still got ready for our morning walk.

Sunrise at 7:00am.

Started our morning walk at slightly past 7:00am.

We finished our morning walk at about 7:55am.

View of the Kledang hill (reverse side of sunrise).

We took our car and drove to Desa Rishah.

A friend informed us of this place. This is the same wan tan mee which was formerly at Jalan Datoh, Ipoh. They have named this place as Jln Datoh Wan Tan Mee. It took us a long time to come here.

2 plates of single Wan tan mee (dry version).

Single portion (5 pieces) of wan tan (minced pork dumplings).

Double portion (10 pieces) of wan tan (minced pork dumplings) for hubby.

10 pieces of fried wan tan @ 70 cents per piece.

When eating wan tan mee or wan tan noodle, pickled green chili is a must for most of us.

Luo han guo or monk fruit drink and coffee with evaporated milk (both drinks unsweetened).

Breakfast for 2 people.

Passed by this plant on our morning walk. This was identified by Google Lens as Lagerstroemia or commonly known as Crepe Myrtle.

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Yam rice for dinner.

Taro rice or yam rice, enough for 2 dinners.

Ingredients used: chopped garlic, dried shrimp, diced shiitake mushrooms, and diced taro. Stir fried all the above ingredients, season with salt, oyster sauce and dark sauce. Then, add in the brown rice and transfer to a pot. Add water and steam until rice is cooked.

Linking to Friday Bliss, Skywatch Friday & Garden Affair.

For who among us can know the mind of the Lord?

Who knows enough to be his counselor and guide?

And who could ever offer to the Lord enough to induce him to act?

For everything comes from God alone.

Everything lives by his power, and everything is for his glory.

To him be glory evermore.

(Romans 11:34-36, The Living Bible-TLB)

Yam Rice & Peppery Soup, Durians & Mangosteen

The following photos were taken on our morning walk.

Sunrise at 7:09am.

Sunrise at 7:10am.

Sunrise at 7:23am.

Hubby knows I love yam rice. On this particular Wednesday, he took me to this food court called Pusat Makanan Enam Enam in Bercham.

The stall selling the yam rice is inside the food court.

I picked some fish and meat balls to be cooked in pepper soup. I also ordered a bowl of yam rice.

You can choose from the many varieties available.

There are many pieces of yam and other ingredients in the rice.

Hubby also ordered a bowl of yam rice.

For the soup, he picked pork belly, stomach and intestine to be cooked in pepper soup. They also have plain clear soup if you don't want the pepper soup. You can also pick vegetables for the soup.

I ordered a small plate of vegetable acar from the roast meat rice stall.

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After lunch, we went to buy durians. I don't know the place or the name of the shop. All I know is that there were baskets full of durians placed in front of the 2 shops. The durians were sold at RM5, RM8, RM10 and onwards per kilo. This was about 3 weeks ago. That day, we bought around RM50 worth of durians. 

Upon reaching home, we opened all the durians. We ate all we want and packed the rest in containers to be place in the freezer to be enjoyed later. The chilled durians taste like durian ice creams.

I also bought about 3 kilos of mangosteens at RM7 per kilo.

Mangosteen is one of my favourite fruits. Mangosteen is a seasonal fruit and we only get to enjoy it once or twice a year at the same time as the durian season. Unfortunately, mangosteen is no longer a cheap fruit.

The fruit is white, soft and taste sweet. Inside the white flesh is a seed. Be careful not to get the stain from the skin onto your clothing. Not easy to remove the stubborn stain.

Linking to Wordless Wednesday & My Corner of the World.

If he sows to please his own wrong desires,

he will be planting seeds of evil and

he will surely reap a harvest of spiritual decay and death;

but if he plants the good things of the Spirit,

he will reap the everlasting life that the Holy Spirit gives him.

(Galatians 6:8, The Living Bible-TLB)