Nuffnang Ads

Friday, 20 November 2015

CHARCOAL ROASTED DUCK AT RESTORAN SRI TAMAN MAS, IPOH.

My friends recommended to me this place which they claimed served very good charcoal roasted duck.

Last Saturday, hubby and I came to this place for our lunch. This is Restoran Sri Taman Mas, at Jalan Mas, Kawasan Perindustrian Ringan Taman Mas, Ipoh.
The business opens from 9 am to 6 pm.
I took these pictures of the shop on an earlier date to confirm with my friends whether this is the shop they recommended.
We ordered a plate of roasted duck for 2 person.
It came with duck sauce and chili sauce.
We were given a duck drumstick.
We also ordered a bowl of our favourite dish - stew spicy & sour veggie or choy keok in Cantonese or chai boey in Hokkien.
The green veggie used is the mustard green (kai choy in Cantonese).
This dish is very appetizing. I can finish this whole big bowl by myself!
Just looking at these pictures makes me salivate!
The green veggie is stewed with the odds and ends of the roasted duck or whichever part not served to customers e.g. the legs, neck and other bony parts.

God has made many parts for our bodies and

has put each part just where He wants it.

What a strange thing a body would be if it had only one part!

So He has made many parts, but still there is only one body.

The eye can never say to the hand, "I don't need you."

The head can't say to the feet, "I don't need you."

Now here is what I am trying to say:

All of you together are the one body of Christ,

and each one of you is a separate and necessary part of it.

(1 Corinthians 12:18b-21, 27, TLB)

46 comments:

  1. Belos pratos estes do Restoran Sri Taman Mas.
    Um abraço e bom fim de semana.

    ReplyDelete
    Replies
    1. Thank you, Francisco. Both dishes yummy. Have a great weekend!

      Delete
  2. Bookmark this place, bring me there when i go Ipoh, the duck was tempting... hehe...

    ReplyDelete
    Replies
    1. Thank you, Sharon. You better list down the places and food you want to eat before you come to Ipoh. Then we will know where to take you. Have a happy day!

      Delete
  3. I like duck but don't dare to eat often as it is high in uric acid. Give me chai boey anytime & I can eat a lot, very appetising dish. As I am commenting, I am salivating at the same time.

    ReplyDelete
    Replies
    1. Thank you, Irene. We both have the same liking. I too can eat lots and lots of chai boey. Have a wonderful weekend!

      Delete
  4. Wow, the bowl is filled to the brim. It looks very strange to me but I'm sure it's tasty.
    Hugs,
    JB

    ReplyDelete
    Replies
    1. Thank you, Julia. It is one of my favourite dish, I love it. Have a fabulous day!

      Delete
  5. I like to eat roast duck too. You can finish the whole big bowl of choy keok with rice or without rice? If with rice, wouldn't you need to eat a lot of rice because as far as I know the choy keok is spicy, salty and sourish so it needs to go with rice? Have a blessed weekend!

    ReplyDelete
    Replies
    1. Thank you, Mun. Hubby and I shared 1 rice and we both finished the choy keok. Good thing it was not very salty. Whenever I cook this dish at home, I will eat the choy keok only without rice. Lol!

      Delete
  6. I love roast duck and this does look delicious, Nancy. I have only eaten duck leg, though, and I would not want to see the head in any food I eat. This looks tender, moist and succulent.

    ReplyDelete
    Replies
    1. Thank you, Linda. I love duck breast and duck leg, they are the most meaty part. Have a blessed weekend!

      Delete
  7. looks tasty,i love duck rice

    ReplyDelete
    Replies
    1. Thank you, Thomas. Have a wonderful weekend!

      Delete
  8. I love roast duck and this really does look delicious, a great treat.

    ReplyDelete
    Replies
    1. Thank you, Mamas. I love roast duck too. Have a lovely weekend!

      Delete
  9. looks delicious esp the roast duck...skin looks crispy :)

    ReplyDelete
    Replies
    1. Thank you, Elin. Love the duck and the kai choy. Have a happy weekend!

      Delete
  10. Oh my, I want some of everything. I think I could eat that whole bowl of stew too. Looks fabulous.

    Have a terrific day Nancy. ☺

    ReplyDelete
    Replies
    1. Thank you, Sandee. That bowl of stew was my favourite! Have a terrific weekend!

      Delete
  11. Oh my gosh this duck looks absolutely yummy! I think I know what we'll have for dinner))

    Tanya
    www.StripesNVibes.com
    BlogLovin

    ReplyDelete
    Replies
    1. Thank you, Tanya. I love duck too! Have a wonderful weekend!

      Delete
  12. In the window they gave all their ducks in a row!

    ReplyDelete
    Replies
    1. Thank you, Tom. That's how they attract their customers. Have a great weekend!

      Delete
  13. I think. roast duck that to my taste, but the soup I'm not sure. U of such her, but worth a try. Regards.

    ReplyDelete
    Replies
    1. Thank you, Giga. Yes, it is worth a try, or else you will never know. Have a fabulous weekend!

      Delete
  14. I love how there is so much to choose from and you seem to have many fantastic restaurants to eat at! I'm hungry now too!
    Have a lovely weekend!

    ReplyDelete
    Replies
    1. Thank you, Christine. Over here, there is no lack of variety if one is not picky. Have a lovely weekend too!

      Delete
  15. it looks so yummy...it would be difficult for me to eat duck with the ducks hanging in the window!! have a wonderful weekend!!!!

    ReplyDelete
    Replies
    1. Thank you, Debbie. Lol! Over here it is quite normal to have roasted ducks or chickens hanging in the display window of eateries. We are very used to this. Have a wonderful weekend too!

      Delete
  16. Oh, Nancy...I've never had duck before and I know without trying, I wouldn't like it. I am sooo picky when it comes to meat...I always enjoy your photos and words, tho. You have a great blog...xoxo

    ReplyDelete
    Replies
    1. Thank you, BJ for your lovely comments. Have a blessed weekend!

      Delete
  17. They really used up all the duck parts onto the veggie. Haha. No waste!

    I would like that plate of roasted duck myself.

    ReplyDelete
    Replies
    1. Thank you, Rose. I enjoyed both the duck and stew veggie. Have a great weekend!

      Delete
  18. Nancy, I love the sour veggie soup too! When I buy roast duck, I dislike it that they chop off the bony but meaty parts and discard into their collection bin. I end up with very little. Now I know why they do that - to use for the soup! Next time, I will ask them to pack the whole duck, bones and all.

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. If we are eating there at the eatery and not asking for whole duck, I would just keep quiet. But if I were to pack home the whole duck, then I will ask them to pack everything. Lol! After all, we are paying for the whole duck.

      Delete
  19. Looks like an interesting place to eat. I would like a street table to watch everything that is happening. thanks for choosing to follow my blog. I hope you find the stories interesting and informative. - Margy

    ReplyDelete
    Replies
    1. Thank you, Powell River Books. A street table would be a nice place to seat and watch. Have a wonderful weekend!

      Delete
  20. Hi Nancy,
    I'm drooling over these charcoal roast ducks ... looked so tasty and yummy.
    Enjoy and have a great weekend :)

    ReplyDelete
    Replies
    1. Thank you, Karen. Have a lovely weekend!

      Delete
  21. Replies
    1. I prefer duck more than chicken meat. Have a great week ahead, Rose!

      Delete
  22. Replies
    1. Thank you, William. Ha ha...with such appetizing food like the sour veggie, we can really eat! Have a wonderful new week!

      Delete
  23. So does charcoal roasted taste any different from normal roasted? :)

    ReplyDelete
    Replies
    1. I think there is a slight difference. I found it more crispy and taste better! Have a great Monday!

      Delete

Thank you for your visits and encouraging comments. They are greatly appreciated. Have a beautiful day.

Related Posts Plugin for WordPress, Blogger...