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Sunday, 13 March 2016

Lunch At Restoran Baru Lau Kai Ikan Sungai, Sauk.

After a short drive around the place, we noticed most of the eatery were not opened yet. We then came to this eatery that is next to the entrance gate of Kampung Baru Sauk. This is the Restoran Baru Lau Kai Ikan Sungai along the main road. Friend B saw this on Facebook and she did some homework on this eatery.
It was a bright, sunny day.
There is not much traffic on the main road.
These were media reports on the restaurant.
Food pictures on the wall.
The lady boss recommending their signature dishes to my friends.
Contact number: 012-793 9670
Front view of Restoran Baru Lau Kai Ikan Sungai.
Wolf Herring (Sai Toh Yu in Cantonese) fish balls. 10 pieces deep fried fish balls and 10 pieces of steamed fish balls. RM0.60 per piece (approx. 0.15 USD).
Stir Fried Romaine Lettuce with garlic. Very tender and fresh.

Steamed fresh water Wolf Herring's belly (Sai Toh Yu lam) with sweet, spicy sauce.
The fish belly is sliced very thinly and steamed just right.
Steamed fresh water Prawns with egg white.  Total cost inclusive of white rice for 3 people = RM 118 (approx. 28.98 USD)
Dear brothers, if a Christian is overcome by some sin,

you who are godly should gently and

humbly help him back onto the right path,

remembering that next time it might be

one of you who is in the wrong.

(Galatians 6:1, The Living Bible-TLB)

42 comments:

  1. The prawns look lovely...one of my favourite.

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    1. Thank you, Margaret. The prawns were very fresh and the flesh firm and sweet. Have a happy Sunday!

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  2. Like reliving the happy drive.. nice!!

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    Replies
    1. That was a very enjoyable foodie trip and drive to and fro!

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  3. Replies
    1. Thank you, Phong Hong. It was a worthwhile drive for the food. Have a great Sunday!

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  4. Oh my Nancy! Your lunch just made me hungry! The food in your place just looks so flavorful and inviting. I like that fish belly.

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    1. Thank you, Lei. The fish belly dish was really delicious and I wouldn't mind going back for more. Have a great Sunday!

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  5. another interesting eatery you have a lot of them there

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    Replies
    1. Thank you, Gosia. This town, Sauk is well known for its fresh water fish and prawn dishes.

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  6. Replies
    1. For those who love fishes and prawns dishes, this place will attracts them.

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  7. Hello Nancy, everything looks delicious. I would like to try the prawns! Happy Sunday, enjoy your new week ahead!

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    1. Thank you, Eileen. The prawns very freshly and plain steamed to taste their natural sweetness. Have a great week ahead!

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  8. Replies
    1. Thank you, Beena. Have a great week ahead!

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  9. You seem to eat at a lot of restaurants, we only get to eat in them generally a couple of times a month or less. Diane

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    Replies
    1. Over here, coffee shops and restaurants are easily accessible. And we tend to eat out a lot.

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  10. You find such interesting places to eat. My hubby and I love to eat out, too.

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    Replies
    1. We have many food varieties to choose from small stalls to expensive restaurants.

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  11. I had never heard of wolf herring and had to go look it up. From looking the pieces of wolf herring in your dish, I thought it was a very small fish but instead, it has a long body as compare to the true herring. I bet it was delicious. I love fish and seafood.
    Have a nice Sunday.
    Hugs,
    JB

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    1. The pieces of fish in our dish was only the belly part of the fish. It was delicious. Have a wonderful week ahead!

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  12. I always visit you in the morning before I have anything to eat and I'm always so hungry looking at all the wonderful dishes you get to eat.

    Have a fabulous day. ☺

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    Replies
    1. Thank you, Sandee. I hope you will have great appetite for your breakfast. Lol! Have a happy week ahead!

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  13. The prawns look delicious and would be my choice for today. Great looking food.

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    Replies
    1. Thank you, Mamas. The prawns were very fresh and tasty. Have a nice week ahead!

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  14. Wonderful post darling! Have a lovely week! xx


    Vildana from :
    http://living-like-v.blogspot.ba/2016/03/the-liebster-award.html
    http://staliaisbae.blogspot.ba/2016/03/why-am-i-void.html

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    Replies
    1. Thank you, Vildana. Have a lovely week ahead!

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  15. I absolutely love the food pictures on your blog!

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    1. Thank you, Kanak Hagjer. Have a lovely week ahead!

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  16. Does the Sai Toh Yu have a lot of thin bones?

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    Replies
    1. We only ate the fish belly and that part doesn't have much bones.

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  17. Some restaurants here tend to put favourable reviews from the papers up in their windows as well.

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    Replies
    1. That's one of the ways to promote their business.

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  18. Really interesting post...thx for sharing! xx

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    Replies
    1. Thank you, Beauty. Have a great week!

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  19. I'd order a big plate of those greens and steamed fish please. ;-)

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    Replies
    1. That will be very healthy choices. I too love the greens and steamed fish belly.

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  20. The food looks special, worth coming all the way for.

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    Replies
    1. The fish belly and prawns are very fresh and delicious.

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  21. very nice looking food, i love prawns!!!!

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    Replies
    1. Thank you, Debbie. I love prawns too!

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