Anything that is simple suits me well. I had a packet of minced meat in my fridge. What should I cook with the minced meat? I looked again and saw that I had eggs. Should I fry or should I steam? Finally, this lazy me chose to steam because it saved me a lot of work. I cracked 2 chicken eggs and mixed it well with the minced meat. I added some water and seasoning. When the water in the steamer was boiling, I placed the plate of minced meat and egg mixture into the steamer to steam over low fire.
This was my plate of steamed minced meat with chicken eggs. During my childhood days, my mom would steam this dish for me whenever I was sick, I would eat this dish with white rice porridge.
Blanched broccoli drizzled with garlic oil and oyster sauce.
2 super simple dishes + steamed rice for our dinner.
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The following photos are for joining Tuesday's Treasures, Image-in-ing & Floral Passions.
An old antique wooden chair with intricate designs
An old picture of 2 pretty maidens in long traditional cheongsam.
Pretty pink rose from my garden.
Common name: Annual Hibiscus from my garden.
Purple Periwinkle from my garden.
She also upholsters with finest tapestry;
her own clothing is beautifully made -
a purple gown of pure linen.
(Proverbs 31:22, The Living Bible-TLB)