Tuesday 30 October 2018

Home Made Pickled Mangoes.

One particular morning at the recreational park, I took this picture of the sky on the west. This reflection of the sunrise could easily be mistaken for a sunrise.
After breakfast, a friend came over to my house to pass me some green unripe mangoes.
The first thing that came to my mind was pickled mangoes!
A very simple home made pickled mango recipe.
First, I peeled off the skin from the washed mangoes.
I halved the young mangoes, discard the seeds and sliced the mangoes.
I add white sugar to the mango slices. I cut a packet of salted "assam boi" into pieces and added to the mango slices.
Then I packed them into smaller plastic tubs. The texture of the mangoes very crunchy and is not sour. These pickled mangoes make appetizing snacks and they are very addictive too. Talking about the pickled mangoes or looking at this picture makes me salivate.
*     *     *     *     *
The following picture is for joining Tuesday's Treasures & Image-in-ing.
An antique kerosene lamp.


And there will be no night there- no need for lamps or sun-
for the Lord God will be their light; and they shall reign forever and ever.
(Revelation 22:5, The Living Bible-TLB)

42 comments:

  1. I just made some a few days ago. So good!

    ReplyDelete
  2. Hello Nancy!
    Great capture of the sunrise and the gorgeous colors of the clouds!
    Your recipe sounds lovely and i like the antique old lamp! Enjoy your day!
    Thank you for following me!
    Dimi...

    ReplyDelete
  3. ...that lantern brings back memories of camping trip as a kid. Thanks Nancy for stopping by, enjoy your week.

    ReplyDelete
  4. I am just beginning to appreciate pickled anything, but I do love mangoes so wonder what these would taste like.

    ReplyDelete
    Replies
    1. Hi Jackie! I know you will love these pickled mangoes.

      Delete
  5. Just a reflection? It really does look like the real thing.

    ReplyDelete
  6. Oh...this is torturing!! My teeth now numb already! lol

    ReplyDelete
  7. Nice as a snack but wonder if my teeth can take it, i have weak teeth

    ReplyDelete
  8. I used to eat those pickled mangoes
    when I was a child.

    Ann
    https://roomsofinspiration.blogspot.com/

    ReplyDelete
  9. This really looks so good! We have the same version here in the Philippines! <3

    ReplyDelete
  10. Sometimes I see people make pickles from using the mangoes peels.

    ReplyDelete
    Replies
    1. Yes, I used to keep the peel but now its too hard for me.

      Delete
  11. I don't think I have ever come across pickled mango although I have tried mango chutney. Love the old lamp.

    ReplyDelete
  12. I would love to try those mangoes. Sounds delightful.

    Have a fabulous day, Nancy. ♥

    ReplyDelete
  13. I have not heard of pickled mangoes. But I bet you could pickle anything successfully!

    ReplyDelete
  14. Replies
    1. Ripe mangoes are sweet and these are appetizing!

      Delete
  15. We love mangoes, but have never had unripe one pickled. They sound very good.

    ReplyDelete
  16. Pickled mangoes is a new one on me I have only ever eaten them ripe. Happy day Diane

    ReplyDelete
  17. Bet those pickled mangos taste amazing! Wish I could try one. Love the lantern too.

    ReplyDelete
  18. Replies
    1. I am sure he would love this crunchy, sweet sourish pickles.

      Delete

Your visits and encouraging comments are greatly appreciated. Please leave me your name and blog link for me to visit you. Thank you.

Related Posts Plugin for WordPress, Blogger...