Friday 2 August 2019

Breakfast At Restoran Kam Wah & Pickled Lime

The following sunrise photos were taken sometime in April this year. 
 Sunrise at 6:55 am
 7:00 am 
 7:05 am.
For breakfast we went to Aneka Selera Restaurant Kam Wah, Canning Garden.
 Yummy chicken curry noodle
 We also ordered some meat balls and fried stuffs.
The fried stuffs were re-fried before they were served.
Fresh pan fried meat buns.
I bought 2 buns, ate one and took one home for lunch.
 We ate mixed fruit rojak (Chinese rojak) for lunch in Jelapang.
 I bought about a kilo of calamansi limes from a supermarket.
They were washed, and salted was added to the limes.
 This is about 10 days later.
For dinner, I cooked only this spicy sambal dish.
It has prawns, stinky beans, white bitter gourd, and eggplant (brinjal).
Just this one dish is enough for 2 people.


Who can ever list the glorious miracles of God?
Who can ever praise him half enough?
(Psalm 106:2, The Living Bible-TLB)

50 comments:

  1. I would enjoy that chicken curry noodle but not so early in the morning. Brunch would be fine for such heavy meal.

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    Replies
    1. Thank you, Rose. We take early breakfast and seldom take brunch.

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  2. These three sky shots are one of the best, so beautiful! I amdrooling at the chicken curry noodles. Your homecooked meals are always such a delicious sight. Yums!

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  3. ... 7:05 am was a special moment!

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  4. wow so many delicious food here :-)
    Have a lovely weekend dear xx

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    1. Thank you, Carolyna. Have a lovely weekend too!

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  5. You know what Nancy? I get so hungry looking at your delicious & exotic dishes :) Never heard of calamari limes for instance... Thank you for linking at Friday Bliss, wishing a pleasant weekend.

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    1. Thank you, Riitta. They are calamansi limes with thin skin and taste sweet sourish. Have a wonderful weekend.

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  6. You have so many dishes to choose from when you go out for a meal I'm sure you're never bored trying different eating places. Have a good weekend!

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    Replies
    1. Yes, we are spoiled for choice with so many choices to choose from. Have a great weekend!

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  7. I must try and get some limes, a great idea to preserve them myself. I can buy preserved lemons here but I have not see limes. Happy weekend Diane

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  8. Lovely post dear! Have a great weekend! xx

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  9. Hello, the sunrise is beautiful. The last meal of prawns looks delicious! Enjoy your Friday, happy weekend!

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    1. Thank you, Eileen. Have a wonderful weekend!

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  10. I love your sunrises. The best time of day in my book.

    I love your breakfast and your dinner too.

    Have a fabulous day and weekend, Nancy. ♥

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  11. The skies looked beautiful. I was impressed with the preserved limes but all the food looked delicious.

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  12. Replies
    1. I am glad I stay in Ipoh to be able to enjoy all the yummy food.

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  13. Your sunrise is pretty,

    What are the salted limes for?

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    1. Thank you, Mimi. The salted limes are for making refreshing drinks with honey or sugar syrup added to it. Good for sore throat and to bring down the body heat.

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  14. I am so HUNGRY for some meat buns! Those sky shots are just beautiful, Nancy.

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  15. The food looks amazing, Nancy, it always does with you. I also wondered about the salted limes.
    Amalia
    xo

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    1. Thank you, Amalia. The salted limes are for making refreshing drinks with honey or sugar syrup added to it. Good for sore throat and to bring down the body heat.

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  16. salted calamansi lime is very good for sore throat!

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    1. Yes, I am going to use these salted calamansi limes to make a syrup drink remedy for dry and sore throat.

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  17. beautiful morning sunrise...
    Your foods look delicious...yummy

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  18. Feliz fin de semana. Besitos.

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  19. You capture such beautiful sunrise shots...you must always be up early.

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    Replies
    1. I usually get up by 6 am, sometimes earlier.

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  20. Thought your dish had squid inside. Anyway looks yummy!

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    Replies
    1. You must have mistaken the white bitter gourd as squids. Lol!

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  21. Ooh, the curry noodles look flavourful.

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