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Tuesday, 21 January 2020

Beef Noodles & Glutinous Rice Dumplings

On this particular morning, we were looking forward to have breakfast with our friends. 
The weather was nice and cool.
We drove to Bercham for the beef noodles and our favourite glutinous rice dumplings (bak chang).
A bowl of beef noodles.
A bowl of beef soup without noodles
Hubby and I shared the above 2 bowls and our friends ordered the same too.
I requested for the coriander leaves to be served separately. I love coriander leaves but hubby doesn't. After breakfast, we bought 2 dumplings for lunch.
I have shifted my hibiscus plants to a place with more sunlight. To show that they are loving their new place, they are now blooming happily.
The 2 dumplings were steamed for our lunch.
Dumpling or bak chang with wrapper removed.
Glutinous rice dumpling with mushroom, meat, beans, and salted egg yolk.
This is by far the best dumpling I have tasted.
Exhibit at the National Museum.
Parang "Barong" or "Barong" Machete.
These were used by the warriors during the war in Sabah, earth 19th century.


We use God's mighty weapons, not worldly weapons,
to knock down the strongholds of human reasoning
and to destroy false arguments.
(2 Corinthians 10:4, New Living Translation-NLT)

50 comments:

  1. Horrible machetes! Wishing lovely dy Nancy.

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  2. Wspaniale wyglądają te pierogi nigdy takich nie jadłam. Udanya wycieczka do muzeum. Miłego dnia:)

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  3. ...Nancy, an interesting Bible verse to go along with your weapons. Thanks for sharing, enjoy your week.

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  4. You always have an appropriate bible verse to go with your pics. I love dumplings.

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    Replies
    1. Thank you, Libby. Not all dumplings are tasty.

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  5. The dumpling looks so delicious! how much is it? The white lobak in the beef broth must be very tasty!

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    Replies
    1. The dumpling is RM5.70. The white lobak in the beef broth is really tasty.

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  6. Oh the food. It's morning here and I've not had my breakfast yet. My stomach is now growling because I came here.

    Have a fabulous day, Nancy. ♥

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  7. Hay que Tener fuerzas, para emprender los trabajos que nos esperan a lo largo del día. Mada mejor que comenzar, con un buen desayuno.

    Besos

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  8. Malaysia is quite beautiful, and the food looks delicious.

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    Replies
    1. Thank you, Gigi. Malaysia welcomes you to visit.

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  9. I would love to look through that museum! That hibiscus is so pretty.

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  10. Warm soup sounds delicious on a cool morning.

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  11. Your food is always so different from ours and so interesting. Keep well Diane

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    Replies
    1. Thank you, Diane. That is why there is so many different types of interesting food and culture.

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  12. You have had plenty of dumplings, so if you say these are the best, i believe you.

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  13. Lovely hibiscus you have in your garden.

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  14. Your Hibiscus is totally stunning!!

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  15. That Hibiscus is gorgeous! :) 2 Corinthians 10:4 is beautiful, thanks for sharing!

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  16. Comforting beef broth but I would go for bak chang if I am to choose. Not so crazy about beef noodle.

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    Replies
    1. Thank you, Rose. We have both and enjoy them very much.

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  17. wah, both are also my comfort food....the beef noodles look good and delicious!

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  18. Dumpling looks same as our Sugar Pongal, made of rice, jiggery and milk. Your morning looks pleasant there.

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  19. I know some people would love this just not me

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    Replies
    1. Thank you, Jo-Anne. We all have our own likes and dislikes.

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  20. Looks so good! I love beef noodles and hubby loves bak chang. Can share the shop name?

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    Replies
    1. I think there is no signboard but the shop (an old corner shop) is at #889, Lorong Bercham 4, Bercham (facing Kedai Kopi Kam Heng).

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