3 days before Movement Control Order (MCO 2.0) was announcement for Perak, I took my friends to Restoran Yei Lock, Jalan Kampar, to try their "Lenggong" noodles. This fried noodles stall is located at the back of the coffee shop, so customers will have to walk to the back to order. My friends, both mother and son have not tried these noodles, so I took the opportunity to introduce them to four different types of noodles.
#1 - "Wat tan hor" which is fried flat rice noodle with pork, prawns, fish cake and thick egg gravy.
#2 - "Mun yee meen" which is stewed pre-fried noodle with pork, prawns and fish cake.
#3 - "Wat tan sang meen" which I think is deep fried fresh wonton noodle with pork, prawns, fish cake and thick egg gravy. This is called the dry version.
#4 - I also ordered a bowl of noodle in soup (soup version) and it came to our table much later. That is why I forgot to snap a photo of it.
From one of the front noodle stall, I ordered a plate of roast pork (RM15) for us to share. It was a hearty breakfast for 4 of us that we have to skip lunch.
I couldn't get Google Lens to identify this plant because the photo was not very clear. I think it belongs to the Jasmine plant family. I hope to get a better and clearer shot the next time I see these flowers.
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Home cooked dinner for 2 people.
There was leftover taro & pork belly and fish past & minced pork patties from the previous day's dinner. Placed them together in a plate for steaming.
Napa cabbage, carrot, garlic and salt, sauteed and simmer till soft.
2 home made salted duck eggs, cooked by boiling.
We couldn't finished 2 salted eggs, so kept one in the fridge.
Linking to Wordless Wednesday & My Corner of the World.
This Good News tells us that God makes us ready for heaven
- makes us right in God's sight -
when we put our faith and trust in Christ to save us.
This is accomplished from start to finish by faith.
As the Scripture says it,
"The man who finds life will find it through trusting God."
(Romans 1:17, The Living Bible-TLB)
roast pork and noodles for breakfast! I like!
ReplyDeleteThank you, Nux.
DeleteWow... I miss the fried noodles, Nancy! Wonder when we can go out together again!
ReplyDeleteWill have to wait for the green light to dine-in from the authorities.
DeleteSo delicious! The roasted pork and salted egg yolks are my absolute favourite.
ReplyDeleteThank you, Angie.
DeletePickled eggs look so good !
ReplyDeleteThank you, Evi.
DeleteLooks so delicious!
ReplyDeleteThank you, Skye. If you are a blogger, please share your link for me to visit.
DeleteThe roast pork looks delicious, but unfortunately I am no longer able to have pork.
ReplyDeleteWe try not to have roast pork too often.
Delete...Nancy, you sure have an array of food choices today.
ReplyDeleteWith more people eating, we can have more choices.
DeleteI miss wat tan hor! Not so nice when tapau. Best to eat on the spot. But have to wait till MCO is over.
ReplyDeleteYes, I too do not like to tapau and some things just do not taste good when tapau.
DeleteVery nice to treat your friends to a good meal. I have never tried duck eggs.
ReplyDeleteActually, my friends insisted on paying for the breakfast.
DeleteSo many delicious dishes!
ReplyDeleteThank you, Martha.
DeleteI think I would enjoy "Mun yee meen" myself Nancy. You know, I've never tried duck eggs. Do they taste different with Chicken eggs? Enjoy your day.
ReplyDeleteCruisin Paul
Not much difference except that duck eggs have a slightly stronger smell and taste.
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ReplyDeleteI loved the dishes, they look delicious. I loved the blog I'm already following. xoxo
https://beperes.blogspot.com/
Thank you, Be peres. I will follow you.
DeleteI wish I could have gone with you. Love all things noodles. Yummy.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Would love to introduce you to the noodles. Have a wonderful week.
DeleteI still need to remember to get a pork roast.
ReplyDeleteThose flowers are beautiful.
Thank you, Rose. I hope you remember to get a pork roast soon.
DeleteOh yum! My mouth is watering! Have a tasty day!
ReplyDeleteThank you, Kathe. Have a great day!
DeleteCan be hungry of less
ReplyDeleteThank you, Lillian.
DeleteWowzers! Those noodles look fabulous! Have a marvellously Happy Day!
ReplyDeleteThank you and have a great day.
DeleteI love any knd of noodles. This pretty flower is so WHITE! Even whiter than white.
ReplyDeleteThank you, Ginny. It is so white that I can't get a good shot of it.
DeleteClever to use google image search! I love your food posts. Thank you for the scripture to consider.
ReplyDeleteYou are most welcome, Cloudia.
DeleteNapa cabbages dish is my favourite! So tasty! The white flower is too white, can't see or pickup it's scent.
ReplyDeleteCan't see clearly because it is too white.
DeleteThat does look like a big, hearty breakfast.
ReplyDeleteIt sure is a hearty one.
DeleteSounds like you enjoyed it.
ReplyDeleteThank you, William. I sure did.
DeleteGood that you learn how to use Google lens.
ReplyDeleteThanks to Mun. She is the one who introduced me to Google lens.
DeleteLas flores se ven preciosas. Besos.
ReplyDeleteThank you, Teresa.
DeleteThe flowers I think are Adam's Apple (Tabernaemontana divaricata). The food looks great. Keep well and stay safe, Diane
ReplyDeleteThank you, Diane for helping with the identity of the flowers. Take care and stay safe.
DeleteIt's so great to see your link at 'My Corner of the World' this week!
ReplyDeleteThank you, Betty for hosting. Have a great week.
DeleteMun yee meen has always been a favourite of mine. But not the fried dry noodle coz there never seems to be enough sauce to dunk it in!
ReplyDeleteTo prevent the sauce from being soaked up by the fried dry noodle, it must be eaten first.
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