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Monday, 18 January 2021

Baked Cassava Or Tapioca Cake (Ubi Bingka)

Another day with overcast sky. 

The sunrise is partially veiled. Snapshot taken at 8am.
I received a text message with the above snapshot informing me that my friend had harvested his cassava roots and wanted to give me some.
Hubby and I drove over to his house to collect our share of cassava roots. I peeled off the skin and cleaned the roots to make baked cassava cake (ubi bingka).
From 1.5 kg of cassava root, I can make 1 big and 1 small trays of cassava cake. This time the cake looked pale. I should have leave it in the oven to bake longer to get a more golden colour.
The cassava cake or ubi bingka was cut, placed in various tubs and distributed to friends and neighbour. I kept back 1 tub for hubby and myself.
While the cassava cake was baking in the oven, I made myself a cup of Nescafe and took out half a piece of chilled no-bake cheesecake for my lunch.
Hubby came back from town with takeaway snacks. He bought 2 baked buns (Seremban siew pau) and kaya puffs (below)
Mini sized 5 kaya puffs for RM3.50.
~~~~~
Dinner consisting of leftovers.
Leftover chicken rendang from previous day's dinner.
Last portion of vegetable acar from Pantai Remis.
Dried Cintan noodle.
Simple dinner for 2 people.
At last, I managed to clear the leftovers from my fridge.

What happiness for those whose guilt has been forgiven!
What joys when sins are covered over!
What relief for those who have confessed their sins
and God has cleared their record.
(Psalm 32;1-2, The Living Bible-TLB)

50 comments:

  1. rendang and acar, both my fav dishes!

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  2. Nancy, I come over for the afternoon tea and definitely bring some homemade bread over :-))

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  3. Hello Nancy
    Our skies are very cloudy, just dreary! Your Tapioca cake sounds interesting. Delicious looking meals. Take care, enjoy your day! Wishing you a happy new week!

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  4. Yummy! I would love to try the kaya puffs.

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  5. Love your bingka ubi. I can always eat snacks such as siew bao and kaya puff anytime. Will you share your recipe for chilled cheese cake? So yummy!

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  6. Your dinner is very appetising. Chicken rendang and Vegetable acar is yummy! So both of you managed to eat all of them?

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    Replies
    1. I kept half of the rendang for next day's dinner.

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  7. You are such a talented cook. One look at that root and I'd be lost.

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  8. ...I enjoy tapioca pudding.

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  9. That cake looks interesting to eat. Wonder what it tastes like.

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  10. Nancy, I will eat any type of cake and I really enjoy cheesecake.

    Cruisin Paul

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  11. Yummy. I'm hungry now.

    Have a fabulous day and week, Nancy. ♥

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    Replies
    1. Thank you, Sandee. Have a great day and week.

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  12. Looks like delicious cake you made. Its been cloudy lately and in mid to high 40 degree Fahrenheit. Chilly evening not much freezing at night. Have a good day.

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    Replies
    1. Thank you, Grandma Beckyl. We are still enjoying cool evenings.

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  13. Great post and cool photos! Have a nice day!

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  14. The cake looks delicious and so generous of you to share with neighbours. A very tasty meal made from leftovers.

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  15. You made something so beautiful from something so ugly!

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  16. Every thing looks so good. Take care and stay safe, Diane

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  17. Hadn't hear of that cake so look it up - interesting Nancy.

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  18. Most days our skies are overcast at the moment.

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  19. Chicken rendang and acar are very appetizing.

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  20. A lot of work making that cassava kuih from scratch!

    I'd happily have bread with tha curry chicken and acar.

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    Replies
    1. If I use food processor, then it will save me the grating work.

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