This was a Wednesday morning.
Saturday, 4 September 2021
Yam Bean Dumplings, Guilinggao, Crispy Noodle With Egg Gravy
Friday, 4 June 2021
Chee Cheong Fun, Popiah & Chicken Chop Rice With Cucumber Pickle
By now I am getting a bit confused because there seem to be overlapping MCOs for us in Ipoh. So for us Ipohites, if there are conflicting sop, then it is safer to follow whichever is stricter to avoid getting a fine from the authority. Today is the last day of EMCO for us. So from tomorrow onwards we will follow the sop for the FMCO aka the Total Lockdown, until further notice. The only difference is that we can go out for our morning walk but we can only do so after 7am.
The following morning sky photos were taken before EMCO.
Saturday, 7 November 2020
Thankful For The Food We had
After we have finished a few rounds of morning walk, we went to one of our regular coffee shops for breakfast. Most mornings, hubby and I will share a bowl of noodles but that morning, I wanted to eat loh pan mee which hubby doesn't like. So, we each ended up ordering and eating something which we enjoy eating.
Sunday, 20 September 2020
Otak-otak, Chicken Wings & Prawns+Pineapple Curry For Dinner
It is fun to have a combined meal with friends. We have both parties doing the cooking and contributing the food to the meal. In this way the work is reduced by half and we get to enjoy each other's cooking plus company. We had the following items for one of our early combined dinner at 4:30 pm.
Our friend ordered this Otak-otak (grilled fish cake). I love otak-otak and maybe one day I will try to make this.
Fried rice from the same friend. We each had a small portion of this fried rice.
The same friend made Fried Chicken Wings with a Air-Fryer cooker.
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The following items were from my kitchen.