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Saturday, 4 September 2021

Yam Bean Dumplings, Guilinggao, Crispy Noodle With Egg Gravy

This was a Wednesday morning. 

Sunrise at 7:55am
On the reverse side, view of Kledang Hill.
Spicy fried beehoon (RM2) for hubby.
We like the yam bean dumplings so we went back to buy 4 packs for RM10. Gave 2 packs to our neighbour.
I was watering my plants in the garden and I saw this big grasshopper on my green brinjal. Good thing it didn't damage the brinjal, so I just left it alone. On and off, I can see this grasshopper in my garden.
That afternoon, I cooked black herbal jelly (guilinggao).
Gave 2 tubs to our neighbour.
~~~~~
Home cooked dinner.
I cooked sliced pork with napa cabbage, carrot and egg soup.
Then I thicken it slightly with cornflour + water combination.
I had 2 wonton noodles in the fridge. I loosen the wonton noodle and deep fried it till crispy. Then I placed the crispy noodle in 2 separate plates.
When we were ready to eat, I poured the gravy and ingredients over the crispy noodle. 
I like to eat the crispy noodle while it is still crispy.
Sunset at 7:28pm.
Lovely blue sky at 7:30pm.
Praying and looking forward to the day when the pandemic will be brought under control.


We toss the coin, but it is the Lord who controls its decision.
(Proverbs 16:33, The Living Bible-TLB)

66 comments:

  1. Beautiful photos, I especially love the grasshopper and the last photos. You food looks wonderful, as always, and I like that you share with the your neighbours. If I bake a cake I also share with my neighbours! Enjoy your weekend, Valerie

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    Replies
    1. Thank you, Valerie. Sharing is caring. Enjoy your weekend too.

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  2. You buy that spicy fried beehoon very often, eh? I would too! Looks good and it is so so so cheap!!!

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    Replies
    1. I like that crispy noodle with egg gravy. In KL, they call it Cantonese fried. I used to tapao at one place in PJ Old Town, very nice.

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    2. Yes, we like the spicy fried beehoon. It is convenient because we pass by the stall every morning and yes, it is cheap.

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    3. When I was working in KL many years ago, I will only order the Hokkien Fried Fat noodle and this Cantonese fried crispy noodle.

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  3. What beautiful pictures of the sunrise and sunset.
    The food looks delicious.
    Greetings Irma

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  4. Your homecooked crispy noodles with the Napa cabbage egg gravy was such a good idea! Yums!

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    Replies
    1. Thank you, Libby. It so happened, I had napa cabbage in the fridge.

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  5. I like the last three sky shots.

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  6. Gorgeous sunset there. Love Winton noodles.

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  7. Amazing Blue sky :) thanks for your sharing...

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  8. Hello Nancy,
    Beautiful sky captures! That grasshopper looks huge! The meals looks delicious, I love the noodles. Thank you for linking up and sharing your post. Take care, have a happy weekend! PS, thank you for the comment on my blog.

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    Replies
    1. Thank you, Eileen for hosting. Have a happy week.

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  9. I want some guilinggao :-) love esp. the homemade one!

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    Replies
    1. Thank you, Angie. It is very easy to make. Just need to buy the powder.

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  10. ...that's quite a grasshopper! Enjoy your weekend Nancy.

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  11. Wow! That crispy noodles with napa cabbages gravy looks so tasty 😋 ah, you have a resident grasshopper in your garden now. Did you see the grasshopper today?

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    Replies
    1. Thank you, Mun. The grasshopper comes and goes as it likes. Some days I see it, but days no sign at all.

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  12. Nancy, those wonton noodles sure look wonderful. Yum, yum.

    Cruisin Paul

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  13. Nice photos for a great review :))

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  14. In your first photos, what a difference there is in the two sides of the sky! This is the fanciest grasshopper I have ever seen. A designer grasshopper!

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  15. What a lovely and busy day day from sunrise to sunset.

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  16. Beautiful sunset and sky photos Dear friend! Crispy noodles looks great.

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  17. That is a BIG grasshopper! Are you sure he's not feasting on your plants? Love your yummy dishes this week!

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    Replies
    1. Thank you, Lavender. The grasshopper only ate some leaves but left my edible alone.

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  18. That grasshopper is huge! And green - I only know brown, icky-ones.
    So nice you share with neighbours. We do that, too.
    Ingo bought those noodles, too. Good idea to add veggies.
    A sad, bitter laugh on your last words. Hope you are right!!! We need to gain control over that darn virus.

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    Replies
    1. Thank you, Iris. Hope we will win the fight.

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  19. Un amanecer y un atardecer precioso, y ya quisiéramos nosotros aquí tener algunas de esas nubes, porque el sol sigue pegando fuerte.
    El plato de hoy, tiene una pinta riquísima con esos fideo crujientes. Y para poder hacer algunos de tus platos siempre me fijo en los ingredientes por si se pueden comprar aquí, pero, siempre hay alguno que no se encuentran. Una pena.
    Un abrazo, y gracias, Nancy, por tu buen hacer.

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  20. That grasshopper is bigger then I expected

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    Replies
    1. Thank you, Jo-Anne. It is my garden's regular guest.

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  21. Beautiful photo! The food looks delicious.
    Happy Sunday!

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  22. It's so nice of you to share the jelly, i'll bet it's good.

    Lovely skies!

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  23. This year it seem we didn't get much grasshopper and they aren't that big.
    Coffee is on and stay safe

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    Replies
    1. I don't mind grasshoppers as long as they don't damage our plants.

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  24. I had crispy noodle with tomato gravy last week. Yum yum.

    I like guilinggao.

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  25. The deep-fried noodles and the dumplings look so yum! Have a great week!
    xoxo
    Lovely
    www.mynameislovely.com

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  26. Yummy crispy noodles and I would like to eat them as snacks.

    Awesome blue sky!

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  27. A lot of work on that noodle but the end result sure looks tasty.

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    Replies
    1. The extra work involves the frying of the noodle.

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  28. Bonitas las tomas del atardecer. Besos.

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