Pickled Vegetable Pork Belly Noodle & Curry Noodle

On this particular morning, we were out early for morning walk.

I had to stop both hubby and myself to take this snapshot. Just the two of us but we had 6 shadows.

For breakfast, I ordered a polo bun sandwiched with a piece of ham and egg.

Figs from my garden.

I have to wrap the figs so that I get a chance to enjoy my own figs. I use recycled plastic bags for wrapping the figs to prevent the birds from eating my figs.

~~~~~

We went out with our friend for lunch. She recommended a place which we haven't been to. The place is Restoran Yat Yat Seng Fei Lo Wu at No.15, Jalan Center Point 2, Center Point, Ipoh.

Hubby ordered their signature curry noodle with prawns, roast pork and shredded chicken. This bowl of curry mee costs RM8.

Both my friend and I ordered this Pickle Veg Pork Belly noodle. She chose flat rice noodle while I chose rice vermicelli. The bowl of noodle came with pork belly slices, pickled veg (hum choy) tomato, lettuce and chilies. Love the sourish broth, very appetizing. This noodle costs RM8:50.

I harvested the above vegetables from my garden for dinner.

Steamed the home grown vegetables and drizzled with garlic oil and oyster and soy sauce.

Finally, we get to finish all the ngoh hiang or lobak from our fridge.

We had plain rice porridge for dinner which I didn't snap photo.

Finishing is better than starting!

Patience is better than pride!

Don't be quick-tempered - that is being a fool.

(Ecclesiastes 7:8-9, The Living Bible-TLB)

Sumptuous Dinner At Lung Shun Hin Seafood Restaurant, Hong Kong

Hong Kong, Day 2 - Dinner.

Our dinner appointment was at Lung Shun Hin Seafood Restaurant and when we arrived, Pete's wife and daughter were already seated at the table waiting for us. Pete's wife had ordered the food in advance and the moment we were seated comfortably, dinner was ready to be served.

For starter, we had the Roast Combination of BBQ Pork, Roast Pork, Chicken, etc.

Lobster Noodles with Superior soup.

Roast Goose - every mouthful was tasty, juicy and meaty.

Tender Roast Spring Chicken.

Salad rolls - tasty and crispy on the outside.

Deep Fried Calamari or Squid.

Deep Fried Pork Rib - tender and tasty.

Mixed vegetables - celery, sliced roast goose meat, radish, cashew nuts, etc.

Fish Maw, Black Mushrooms, etc. in clay pot.

Steamed Rice with Pork Rib, Mushroom, etc. steamed on lotus leaf in rattan tray.

Fried rice.

Winter Melon Soup consisting of Prawns, Roasted Duck stock, etc.

Winter melon soup very soothing for the body after a long day. We enjoyed extra helpings of this tasty, soothing soup.

Steamed Grouper Fish.

Steamed Abalone.

These abalones were very fresh and meaty, Yums, yums!

Thick succulent abalone!

Our tour leader taking his time to enjoy his piece of abalone.

And finally our desserts - Longevity buns with lotus paste as filling.

Black Sesame Paste Sweet Dessert and not to forget fresh oranges.

Since arriving in Hong Kong, we have been feasting on such overly scrumptious meals and our tummies have been working overtime.

While conversation was still going on, some of us went out to the balcony to catch some beautiful night view.

Breath-taking view from where we were standing.

For once I was not afraid to walk to the railing and look down to take this photo. I used to be so afraid that I would not want to go out to the balcony at all. All praise to Lord, Jesus Christ. It was a miracle!

Lung Shun Hin Seafood Restaurant

At the end of the dinner, there was so much of left-over. As we all do not like to waste good food, we agreed to pack up the left-over.

When you have eaten your fill, be sure to praise the LORD your God
for the good land He has given you.
But that is the time to be careful!
Beware that in your plenty you do not forget
the LORD your God and disobey His commands,
regulations, and decrees that I am giving you today.
Do not become proud at that time and
forget the LORD your God, who rescued you.
(Deuteronomy 8:10-11, 14, New Living Translation-NLT)

Seafood Dinner At Tung Kee Seafood Restaurant, Sai Kung Hoi Pong Square, Hong Kong

Hong Kong, Day 1 - Seafood Dinner.

We had our first seafood dinner at Sai Kung Hoi Pong Square in Hong Kong. Altogether there were twelve of us including three Hong Kong hosts. We were seated in an air-conditioned room on the first floor in Tung Kee Seafood Restaurant.

One of our host had taken care of the food orders and our part were to enjoy the food laid before us. We were all looking forward to enjoy the seafood feast!

We started off with this appetizer - Boiled Chicken Feet!

Sand Ginger (Cekur in Malay) Dipping Sauce for the Boiled Chicken Feet. We enjoyed the appetizer.

Another available Dipping Sauce - Wasabi with soy sauce.
After the appetizer, the actual seafood feast began!

Ice Mountain Platter - Beautifully arranged Fresh and Succulent, Raw Seafood on Ice. There were Crab Claws, Prawns, Scallops, Salmon, Geoduck Clams or Elephant Trunk Clams, Octupus, Fish, etc.

These were really fresh and everything was raw! Amazingly I tasted every item on this plate! Normally, I wouldn't eat raw seafood! And they tasted very fresh, natural sweet and succulent too.

Deep Fried Sesame Chicken. Crispy skin and tender, juicy meat.

Steamed Scallops garnished with glass vermicelli, garlic, etc.

The scallops were covered with garnishing of glass or transparent vermicelli, etc. The size of the scallop shell compared to the 7 inch saucer plate.

Lobster and Noodles with Rich & Creamy Cheese Sauce. This was very tasty.

Razor Clams or Razor Shells cooked with big onions, green and red capsicums, preserved salted black beans, sauce, etc.

Long, fleshy and succulent razor clams.

Deep Fried Calamari or Squids.

Cooked just right with a tender texture.

Steamed Grouper Fish. Good!

Crabs cooked with ginger slices and spring onions.

We couldn't decide on whether to steam or deep fry the oysters, so our host took a vote. Deep fry oysters has more votes. After having tasted the deep fried oysters, we all agreed that steamed oysters should taste better. The oysters were big!

Deep Fried Mantis Prawns with Chili and Salt. Very flavourful.

Escargots or Edible Snails cooked in Spicy Szechuan sauce. I only took one to try, a first time for me eating snail!

Blanched Green Vegetables (Lai Pak in Cantonese).

Special Fried Rice, a must order and a must try! Well recommended, thumbs up for the fried rice!

Desserts - Mango Pudding.

Smooth texture and not too sweet, just right for me!

And fruits - watermelon and grapes. This was what's left when I remembered I haven't taken its photo.

Besides Chinese Tea, Blue Girl Beer and Schweppes (cream soda) were also served. Free flowing of drinks!

This was our 16 course seafood dinner
(inclusive of appetizer, pudding and fruits)
And what about the cost of the dinner?
I think it came to about MYR 270 - MYR 300 per pax
(approx. 70 - 79 USD per pax).
Tung Kee Seafood Restaurant

I have seen You in the sanctuary

and beheld Your power and Your glory.

Because Your love is better than life, my lips will glorify You.

I will praise You as long as I live, and in Your name I will lift up

my hands. I will be fully satisfied as with the richest of foods;

with singing lips my mouth will praise you.

(Psalm 63:2-5, New International Version-NIV)