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Thursday, 20 February 2020

Fried Noodle For Breakfast, Home Cooked Lunch And Dinner.

The first meal of the day is breakfast. After our morning walk, we went to our regular fried noodle stall. We were asked if we want to try sambal fried short noodle (loh shu fun in Cantonese). This noodle is not always available and happened to be available that particular day.
So for a change, we ordered the fried sambal "loh shu fun".
Hubby and I shared this plate of noodle.
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I bought a pineapple but it turned out to be sour.
I used the pineapple for cooking my lunch and dinner.
I cooked minced meat balls with pineapple and sour plum sauce.
Hubby ate this with plain noodle.
Instead of rice, I want to eat ice vegetable with Kewpie roasted sesame dressing.
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I took out the last 2 Horse Mackerel (ikan cencaru) to thaw in the lower shelf of the fridge the night before. They will be properly thaw in time for the next day dinner.
Instead of stuffing the fishes, I pan fried them over low fire. I wanted to eat the fishes with sambal belacan paste.
I used another portion of pineapple to cook my home grown bitter gourd and some long beans with chopped garlic, dried prawns and salted black beans. We ate the above 2 dishes with some steamed rice for dinner.

Work hard and cheerfully at all you do,

just as though you were working for the Lord

and not merely for your masters,

remembering that it is the Lord Christ who is going to pay you,

giving you your full portion of all he owns.

He is the one you are working for.

And if you don't do your best for him,

he will pay you in a way that you won't like -

for he has no special favourites who can get away with shirking.

(Colossians 3:23-25, The Living Bible-TLB)

42 comments:

  1. ...Nancy, I must say that your breakfast sure looks different than mine!

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    Replies
    1. Fried noodle can be eaten for breakfast, lunch or dinner.

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  2. This breakfast is very delicious! It's a good start of a day )))

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  3. Do you like the sambal loh shu fun? Mince meat balls with pineapple and sour plum sauce is something new to me and sounds appetizing.

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    Replies
    1. Sambal loh shu fun is good. Anything with pineapple and plum sauce is appetizing.

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  4. I love to eat dishes with sourish pineapples in them.

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  5. Uwielbiam makaron i zawsze chętnie poznaję nowe dania . Miłego dnia:)

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  6. Hard to find loh shu fun in Kuching as not many people eat it. Fried with sambal, must be tasty.

    Ice veggie. I havent try it yet. Havent seen people selling it over here.

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    Replies
    1. Loh shu fun with sambal is yummy. Ice veggie is quite easy to get here.

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  7. Yum! Is this a traditional breakfast there?

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  8. The meals look nice.
    Pineapple sometimes can be on the sour side.

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  9. I hope you coukd at least enjoy the pineapple in your cooking.

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    Replies
    1. After cooking, the pineapple taste sweet and delicious.

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  10. As usual Nancy, breakfast is so different then here in Canada. It's amazing how people can enjoy food, like you & me yet our palates are so different at times. Your breakfast would have been my dinner. Funny isn't it my friend. Enjoy Thursday. See ya.

    Cruisin Paul

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    Replies
    1. Yes, and it makes the world an interesting place.

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  11. The meatball dish looks really yummy!

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  12. I'm coming to your house for lunch and dinner. Yummy.

    Have a fabulous day, Nancy. ♥

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  13. What a yummy meal! I want some noodles :-)

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  14. Not a breakfast that is familiar for me to eat at this time but it certainly looks tasty.

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  15. I can see that you love Ice Vegtable!

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  16. Ohh I want to try fried noodles. Lovely photos!

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  17. That pineapple came in very useful.

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    Replies
    1. Yes, and after cooking, the pineapple tastes sweet and delicious.

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  18. Your photos make me want to come try your cooking!

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  19. La comida se ve muy buena. Besitos.

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  20. That's a very different kind of breakfast from what I'm used to.

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    Replies
    1. Over here, it is something we can take anytime of the day.

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