Tuesday 17 November 2020

Bread With Kaya For Lunch & Fish Porridge For Dinner

These days, before we go out of the house, we must make sure that we have these things: our smartphone, face mask, and of course money. Out of the 3 items, the most important is face mask. I make sure I have extra masks in the cars, and in my bags. We wear mask to protect ourselves and others, plus to avoid being slapped with a RM1k fine. Okay, back to my post.

Sunrise shot just before we start our morning walk.
6:50 am
Later in the morning, I cooked kaya which is coconut milk+egg+sugar jam. I used natural colouring from the juice of pandan or screwpine leaves. Hubby helped to stir the kaya while it was cooking. We love to eat bread with thick spread of kaya.
Home cooked dinner for 2.
Sauteed cabbage and some home grown okra with garlic.
Canned pickled lettuce & braised peanuts.
Fish+rice porridge.
Wall decoration at the Kapitan Kongsi Hotel.
Wall decoration at the Kapitan Kongsi Hotel.
The leaves of the Croton plants are more beautiful than their flowers.


A wise man speaking strong words to a listening ear is like
a piece of gold for the ear and a beautiful object of fine gold.
(Proverbs 25:12, New Life Version-NLV)

48 comments:

  1. I love coconut jam! Yours looks really lovely with pandan juice.

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  2. Your homemade kaya looks so tasty. It has been raining frequently during the past few days in sg.

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  3. I love those VW ads!!
    Same here, must have mask and I also make sure I have extras along with bottled sanitizer, wipes, kleenex and plastic gloves, just in case

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    1. Thank you, Jackie. Have to be extra careful to stay safe.

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  4. Yummy! I love your Croton, they are such beautiful plants.

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  5. Good morning Nancy. What a beautiful Sunrise my friend. Have a great Tueday.

    Cruisin Paul

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  6. ...my 16 year-old granddaughter is named Kaya. I'd love to have a VW sign like that one. Thank Nancy for stopping by, take care and enjoy your week.

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  7. A great breakfast and a wonderful dinner. I love all things cabbage and we have cabbage a couple times a week. Delicious.

    Thank you for joining the Happy Tuesday Blog Hop.

    Have a fabulous Happy Tuesday, Nancy. ♥

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  8. Thanks for sharing at https://image-in-ing.blogspot.com/2020/11/night-visitors.html

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  9. Croton plants have such colourful leaves, thanks for sharing. I love to eat kaya too. Did you give any kaya to your friend this time?

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  10. oh my what a gorgeous sunrise! Have a lovely day!

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  11. Fish and rice porridge, that certainly sounds very different!! Keep safe Diane

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  12. That sure is a beautiful sky!

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  13. The croton are gorgeous! I have never seen a green bread spread before.

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    1. The green is due to the natural colouring of the screwpine leaves extract.

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  14. We are fortunate we don't have to wear masks at this point in time as still no cases of Covid-19 for quite some time now, fingers crossed.
    Porridge does look interesting indeed.
    The leaves are very pretty and they are a nice plant.

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    1. Thank you, Margaret. You live in a safe place.

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  15. beautiful skies....
    Love coconut, milk, egg jam...yummy.

    Have a wonderful day.

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  16. Very nice meal... tonight porridge for us too!

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  17. What pretty leaves! Lovely skies too.

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  18. Siempre interesantes tus comidas. Besos.

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  19. What t ype of bread do you like, me I just like plain white bread

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  20. It's always a joy to read here and see your pictures!

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  21. Nowadays masks are the new necessity when going out.

    Your kaya looks so nice and thick.

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