This was the 2nd Thursday of July.
Sunrise at 7am.
Setting out for our morning walk.
This bird on the tip of the branch (opposite my house) was happily and loudly chirping away.
Sunrise at 7:03am
Sunrise at 7:10am
~~~~~
We bought breakfast from the Dim Sum Restaurant.
Do you think we can finish all the above items?
First, we started on the glutinous rice wrapped in lotus leaf.
Next, we ate the "lam yee" pau or steamed bun with pork belly.
Between these 2 above, we chose one.
We chose the yam puff. It is only nice to eat when the outer skin is still crispy.
We kept the above 2 items for lunch.
Steamed bun (san yuk pau) and chicken pie (kai soh).
Pretty chive flower from my garden.
~~~~~
Home cooked dinner
Soup: Arrowroot, peanut, carrot, red dates, goji berries and pork rib.
Stir fried broccoli and carrot with garlic and salt.
Fried egg for hubby and tuna with chili for me.
We accidentally bought this tuna with chili.
Kept the leftover to make sandwich for next day's breakfast.
Linking to Wordless Wednesday & My Corner of the World.
In every battle you will need faith as your shield
to stop the fiery arrows aimed at you by Satan.
And you will need the helmet of salvation
and the sword of the Spirit - which is the Word of God.
(Ephesians 6:16-17, The Living Bible-TLB)
i like dim sum & i miss dining out in dim sum restaurant...It's the ambience that makes it different.
ReplyDeleteI too miss dining out with my relatives for dim sum breakfast.
DeleteI like the 4th photo of the sky shot, presenting such a lovely and serene blue.
ReplyDeleteIt has been a long time since I last ate dim sum. I love broccoli cooked with carrots.
Thank you, Libby.
DeleteHave not had dim sum for a long long time now. There is a new place near my house - been thinking of going there to tapao back but everytime I changed my mind and decided to just #stayhome #staysafe #staywell No need to eat! Sighhh!!!
ReplyDeleteIt so happened we have one dim sum restaurant nearby within walking distance. Convenient to tapao on our way back from morning walk. No queue.
DeleteAfter reading your post, I will go buy dim sum as takeaways one of these days. Look delicious! The pork belly pieces are so big inside the bao! Are the sang yuk bao and Kai soh enough for lunch for the two of you? The chives flowers are so pretty. Tasty dinner too especially the soup. Yummy! The soup you boil are always delicious because you put a lot of good ingredients in them.
ReplyDeleteThank you, Mun. We too heavy breakfast, so no problem with light lunch.
DeleteThe food looks good.
ReplyDeleteThank you, Margaret.
DeleteI miss yam puff! That pork belly bun looks so good.
ReplyDeleteThank you, Angie. Yam puff is one of my favourite dim sum item.
Delete...the only way to grow chives is in a pot, in the ground they will take over the place.
ReplyDeleteI am glad I grow them in pots. Don't want them growing all over the place.
DeleteEverything looks so good as always!
ReplyDeleteThank you, Martha.
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ReplyDeleteBeautiful flower of chives. Very nice photos. Have a nice day:)
Thank you, Lucyna.
DeleteWonderful sky views.
ReplyDeleteThank you, William.
DeleteThanks for the beautiful post!
ReplyDeleteThank you, Elena.
DeleteHummm comidas deliciosas.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Thank you, Francisco.
DeleteAll of these interesting dishes look really good Nancy. This was a lot of food.
ReplyDeleteCruisin Paul
Thank you, Paul.
DeleteBeautiful morning and beautiful food. I want some dim sum. It's been to long.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Happy weekend.
DeleteDelicious & exotic.Wishing a nice week.
ReplyDeleteThank you, Riitta. Have a nice weekend.
DeleteLovely sky pics!
ReplyDeleteBjxxx
Ontem é só Memória | Facebook | Instagram | Youtube
Thank you, Teresa.
DeleteI always want to come over for dinner
ReplyDeleteThank you, Timmy. You are nost welcome.
DeleteSo what part of the chive plant do you eat?
ReplyDeleteThe leaves and young buds are edible.
DeleteOh yum! Dim Sum! My fav!
ReplyDeleteThank you, Kathe.
DeleteSunrise here is 5.30. I am never up early enough to see it at this time of the year. The home cooked dinner looks very tasty.
ReplyDeleteThank you and have a lovely weekend.
DeleteMe gusto las flores en tu jardín y la comida s e v e muy apetitosa. Te mando un beso
ReplyDeleteThank you, JP. Happy weekend.
DeleteLookking good
ReplyDeleteThank you, Jo-Anne.
DeleteMy goodness you are quite the chef, the homecooked meal looks delicious.
ReplyDeleteThank you, Mamas. Just good enough for the home.
DeleteChive flowers are cuter! Neat dinner
ReplyDeleteThank you, Jeevan.
DeleteBonito amanecer. Besos.
ReplyDeleteThank you, Teresa.
DeleteIt all looks so tasty!
ReplyDeleteThank you, Mimi.
DeleteOh I don't know if you could have finished all that for breakfast... sometimes you have tons of food and sometimes you skip meals or have a very light one. :p Well like you said, some items were kept for lunch.
ReplyDeleteI follow my appetite. Sometimes I can eat a lot. Sometimes I don't feel like eating.
DeleteLovely skies and flowers! Any yummy food.
ReplyDeleteThanks for your link at My Corner of the World this week!
Thank you, Betty. Have a great week.
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