Nuffnang Ads

Thursday, 16 August 2018

Home Cooked Dinner with White Brinjal Harvested From The Garden.

Hubby wanted to eat the wonton noodle but found the shop closed, so the nearest is Restoran Tet Shin.
  It took a while for hubby to decide and he finally ended up ordering the Mee Jawa.
  I didn't want noodle so I ordered some fried stuffs, a stuffed tofu and a meat ball.
My lunch - 5 small apricots and 1 peach.
I bought a packet of small sized apricots and a packet of peaches shaped like doughnuts from a nearby supermarket. The peaches were very juicy and sweet.
 That morning, I harvested 6 white brinjals (eggplants) and 3 white bitter gourds or bitter melons.
That evening, I used 5 white brinjals or eggplants to cook for dinner. My friends gave me some of her home grown Hyacinth beans to cook soup.
Using the white brinjals to try out a Korean eggplant dish recipe.
Steamed eggplant mixed with a mixture of chopped garlic, onions and sauces.
Soup made from boiling Hyacinth beans, pork ribs, carrot, red dates and wolf berries.
Spicy dried prawns paste.
Dinner for 2 - These dishes eaten with white rice.
*     *     *     *     *
The following 2 fences are for joining Good Fences.
 Tall fence in one part of town.
 Orange chain link fence along the highway.

Linking to Good Fences.

And a main road will go through the once-deserted land;
it will be named "The Holy Highway."
No evil-hearted men may walk upon it.
God will walk there with you;
even the most stupid cannot miss the way.
No lion will lurk along its course,
nor will there be any other dangers;
only the redeemed will travel there.
(Isaiah 35:8-9, The Living Bible-TLB)

48 comments:

  1. dear Nancy your photos are mouthwatering i must say!

    loved the fruit most though
    white gourd and brinjal are totally new a here we find them in green and purple color

    ReplyDelete
    Replies
    1. Thank you, Baili! The white gourd and brinjal is also very new here. Some people brought the seeds from Taiwan.

      Delete
  2. We call mee jawa mee reebus here in sg, i like to eat mee jawa, very flavourful and tasty, your hubby is blessed to have you cook delicious meals for him

    ReplyDelete
    Replies
    1. Some of us also call it Mee Rebus and I think they mean the same. He is blessed if the dishes suit his taste! Lol!

      Delete
  3. Bitter gourd and white brinjals are my favourites! Love your home cooked meals.

    ReplyDelete
    Replies
    1. Thank you, Angie! Now that I am growing these in my garden, we get to eat them regularly.

      Delete
  4. I like to eat steamed brinjal. mee jawa is nice to eat too.

    ReplyDelete
  5. Home cooked and home grown are the best!

    ReplyDelete
    Replies
    1. Yes, so true. But have to be diligent to grow them in the garden.

      Delete
  6. ...nothing beats fresh from the garden.

    ReplyDelete
  7. THat looks so good and fresh and healthy too.
    I love eggplants... I eat any dish with eggplants.

    Ann
    https://roomsofinspiration.blogspot.com/

    ReplyDelete
  8. I always like your home cooked food Nancy:) You chain link fence reminds me of our chicken pen area. We use that sort of fence to keep them in certain area of the garden as it is easy to move to another area - on condition that - you have another helper to help, otherwise, once the links get tangled - it turns into nightmare!

    ReplyDelete
    Replies
    1. Thank you, Annie! We used to rear chickens in my garden space. Now with the plants and edible, there is not enough space for chicken pen.

      Delete
  9. You make wonderful meals! Nice fences.

    ReplyDelete
  10. Las berenjenas me encantan. Un beso.

    ReplyDelete
  11. Your dinner looked mighty good. You have a green thumb with your garden and you're and excellent cook too.

    Have a fabulous day, Nancy. ♥

    ReplyDelete
  12. The dinner you made looks so beautiful and delicious! We have those peaches here; they are called donut peaches!

    ReplyDelete
    Replies
    1. Thank you, Ginny! We seldom get to enjoy these imported donut peaches.

      Delete
  13. your food always looks so interesing and yummy. Have a wonderful weekend.

    ReplyDelete
    Replies
    1. Thank you, Margaret! Have a wonderful weekend too!

      Delete
  14. As usual very interesting! Have a nice weekend)

    ReplyDelete
  15. Me gustan mucho los albaricoques y el melocotón. Me gusta la fruta en general y pocas son las que no me gustan. Por decir alguna, esta sería los higos chumbos, en cambio me gustan los higos normales y las brevas.

    Besos

    ReplyDelete
  16. An amazing looking dinner, looks good.

    ReplyDelete
  17. i like so much...Thanks for sharing the good information!
    ไฮโลออนไลน์

    ReplyDelete
  18. Congrats on your wonderful brinjal, I struggle to grow them here in any colour? Happy weekend Diane

    ReplyDelete
    Replies
    1. Thank you, Diane! I am looking forward to grow the purple ones. Have a wonderful weekend!

      Delete
  19. Aiyoooo... I am loving your white harvest! It is beautiful. You have green fingers, Nancy. God bless you x

    ReplyDelete

Your visits and encouraging comments are greatly appreciated. Please leave me your blog link for me to visit you. Thank you.

Related Posts Plugin for WordPress, Blogger...