Lui Cha Noodle, Fried Chicken, Stuffed Bitter Gourd & Brinjal

This was a Monday. 

Our morning walk started at 7:05am.

7:10am.

That morning we at breakfast at Kedai Kopi Sin Choy Yuen, Taman Pertama.

Hubby ordered fried rice vermicelli and I ordered the above "lui cha pan mee" or "thunder tea" noodle.

Lui Cha Pan Mee.

On the way home, I stopped to take a snapshot of the above wild mushrooms growing on a tree stump by the roadside. The wild mushrooms look like white oyster mushrooms.

Birds flying above us.

Corn plants growing in pots in my garden.

Figs from my garden.

That morning, I harvested this big purple custard apple from my garden.

These were harvested from my garden.

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I went to the mini post office in Aeon Falim to renew my driving license. It was lunch time and we dined-in at Universe Chicken.

We ordered 2 sets of fried chicken.

We ordered the salted egg series with 2 pieces of drumsticks that includes potato fries and refillable soft drink @ RM16.90

And a ala carte set with 2 pieces of chicken thigh, original flavour @ RM12.90. Total cost including 6% service charge - RM31.59

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The fastest way to use up the white bitter gourds and brinjals harvested from my garden is to stuff them with minced port + fish paste.

We ate the whole plate (above) for dinner without any rice.

We had Kewpie roasted sesame dressing and Thai chili as dippings.

Sunset sky at 7:30pm.

Sunset sky at 7:32pm.

Today is the 1st day of the Lent 40 days prayer and fasting.

HAVE A BLESSED ASH WEDNESDAY!

Linking to Wordless Wednesday & My Corner of the World.

But when you pray, go away by yourself, all alone,

and shut the door behind you and pray to your Father secretly,

and your Father, who knows your secrets, will reward you.

(Matthew 6:6, The Living Bible-TLB)