Showing posts with label Chemor. Show all posts
Showing posts with label Chemor. Show all posts

Thursday, 10 March 2022

Lunch At Restoran 226, Chemor

It has been more than 2 years since the pandemic started and we have almost forgotten about this curry noodle at Kedai Minuman Villa, Ipoh. It was end of February that we revisited this place for the curry noodle.

Hubby and I ordered curry noodle from the same stall. Mine was the curry broth version and hubby had the dry version. The price per bowl is now RM6. Before the price increase, this was one of the cheapest curry noodle in town.
Hubby's curry noodle (dry version).
Curry noodle (soup version) for me.
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We met up with friends for lunch and I received the following coffee from a friend.
2 packs of Hawaiian coffee.
I have yet to try the coffee.
~~~~~
Lunch at Restoran 226, Chemor for 4 people.
We ordered steamed black Tilapia with chopped salted radish and bird's eye chilies.
Sauteed cabbage.
Fried tofu with shredded cucumber and Thai sweet chili sauce.
After lunch, we drove to Menglembu looking for chilled dessert to enjoy. We ordered 2 bowls of Cendol Special, 1 bowl of Yellow Jelly and 1 glass of Blended Sweet Corn to quench our thirst.

Our Scriptures tell us that if you see your enemy hungry,
go buy that person lunch, or if he's thirsty, get him a drink.
Your generosity will surprise him with goodness.
Don't let evil get the best of you;
get the best of evil by doing good.
(Romans 12:20-21, The Message-MSG)

Monday, 7 May 2018

Invitation To A Birthday Dinner At East Ocean Restaurant, Chemor.

We received a dinner invitation to celebrate a friend's birthday and was told that the venue will be in East Ocean Restaurant in Chemor. Business was good that evening. The ground floor was full and we were given a table on the 1st floor.

Since the food was pre-ordered through the phone, dinner was promptly served once we were comfortably seated.
Fish slices with young ginger slices & spring onions.
This is a prawn dish - don't know what is the name of this dish.
Steamed egg with water for the elderlies and kids.
Sorry for the blur picture.
Fried tofu with pig's tendons in claypot.
Deep fried chicken meat with sweet sour sauce.
Deep fried yam paste ring filled with a combination of treasures.
And green amaranth soup with century egg served individually in a small bowl.
A blessed and happy birthday to our friend!

But God is my helper. He is a friend of mine!
(Psalm 54:4, The Living Bible-TLB)

Thursday, 25 January 2018

Dinner On A Cold Night At Chemor Village Restaurant, Chemor.

Our purpose of going to Chemor was to try the food in one restaurant which our friends recommended. Unfortunately, it was closed that evening and we have to look for the nearest restaurant in that area which happened to be the Chemor Village Restaurant at 20, Hala Chemor 1, Chemor. We have visited this place several times before.
Fish Head Curry for a cold evening.
Stewed Pork Ribs with fermented black beans.
Stir fry French beans with salted radish and dried shrimps.
All the above dishes were very tasty.
Total dinner was MYR 73.35 for 4 people
(inclusive of rice, drink & 6% GST)
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The following photos for joining Good Fences.
Passing by this way one afternoon and saw this iron gate and fence.
Concrete wall/fence with iron grille.

Linking to Good Fences.

Blessed is the Lord, for he has shown me that
his never-failing love protects me like the walls of a fort!
(Psalm 31:21, The Living Bible-TLB)

Tuesday, 19 December 2017

Birthday Dinner At East Ocean Restaurant, Chemor.

A friend invited us to join her and her family for dinner to celebrate her birthday. First, we were told the dinner venue will be in Bercham but were later informed that the venue had been changed to East Ocean Seafood Restaurant in Chemor.  

A table reservation was made and the dishes were ordered. Once everyone was seated, the dishes were ready to be served. 
A very appetizing dish.
Sweet and sour assam mixed seafood.
(fish, prawns, cuttlefish, ladies fingers, tomatoes & onions)
\Sambal belacan kangkong (water convolvulus)
Plain steamed pak soh koong fish (white whiskers cat fish).
Deep fried tofu topped with minced pork.
Deep fried boneless chicken meat.
Steamed 3 types of eggs
(normal fresh eggs, salted eggs & preserved century eggs)
Blanched baby kai lan greens (baby Chinese broccoli).
It was a scrumptious dinner. The choice of dishes suited all age group, from the young to the elderly.
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The following photos are for joining Tuesday's Treasures & Image-in-ing.
Church hall of Wesley Methodist Church, Ipoh.
Wesley Methodish Church, Ipoh. Completed in 1896.
Occupied by the Japanese in WWII.
Was burnt in 1991.
It was rebuilt to match its original design as in 1896.

Then the nations all around - all those still left -
will know that I, the Lord, rebuilt the ruins
and planted lush crops in the wilderness.
For I, the Lord, have promised it and I will do it.
(Ezekiel 36:36, The Living Bible-TLB)

Sunday, 9 August 2015

Recording Sweet Memories Of Past Weeks

Today's post is a collection of a few events that I have put together to be recorded as sweet memories of the past weeks while I was busy posting about my holidays in Hong Kong, Sekinchan and Semenyih.

After coming back from our holidays, and especially having started the durian feast (supper) at Cheras, our craze for durian started!
We went looking for durians after dinner one night. Came to this place with so many durians for sale. The durians were quite good and the price quite reasonable, so we went back to the same stall the next afternoon.
The vendor opening the fruit with a special knife. Imagine him holding the thorny fruit with his bare hand!
I love to eat the kampung durians of different taste and flavour. There was one section eaten by worms. Even the worms love durians.

This is a close-up view of a durian worm. A friend once told me that his grandpa loved to eat durian worms! Yucks!!! Why? The reason is the worm is full of protein and nutrients especially when it feeds on the highly nutritious durian. No, thank you!
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A retirement lunch for an ex-colleague at Mun Choong Restaurant.

This photo was taken while waiting for the rest to arrive.

A photo to remember the event. Who was the new retiree to join the pensioner's club? The only gentleman among all the ladies!
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A special gift with special delivery.

A dear friend from Petaling Jaya sent these yummies through her hubby, especially for me. She love baking and these were made with love!

Thank you, Karen for these yummies. They melt in the mouth! Look also at the golden gem inside. I love salted egg yolks ... yummy!
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A Retirees' foodie outing
A roasted duck lunch at Restoran Old Friend, Chemor.
We heard so much about the delicious fish noodles served here. We ordered only a bowl of soup to be shared among us just after the duck lunch.

Next we walked to the other end of the row of shops. My sifu enjoying the rich aroma of durian.
Next, another sweet and fleshy tropical fruit - Chempedak. And we drank some coconut water to take away the heatiness of durian.
We continued with our sweet dessert at this stall under the shady tree.
A bowl of silky smooth tofu fa swimming in soya milk.
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A week later, another retirees' outing looking for special durian "5 fingers fruit".
The midday sun was hot. Came to this house selling durians.

A nice surprise, met two ex-colleagues during their lunch break.

Look at the size of the durians! These are the "5 fingers fruits",
(ng chee kor in Cantonese)

Bought 2 fruits to try since I heard so much about this fruit.

On the way home, stopped for black glutinous rice sweet dessert. One with coconut milk, the other without - that's our lunch.

One "5 fingers fruit" yellow flesh, very fleshy and tasted bitter sweet.

Another fruit with light beige flesh, creamy and fleshy, and tasted bitter sweet. The durian season is almost coming to an end. No worries. I still have ample supply of durian in the freezer for me to enjoy as ice-cream!

Now He who supplies seed to the sower and bread for food
will also supply and increase your store of seed
and will enlarge the harvest of your righteousness.
You will be enriched in every way so that you can be generous
on every occasion, and through us your generosity
will result in thanksgiving to God.
(2 Corinthians 9:10-11, New International Version-NIV)
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