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Saturday, 29 August 2020

Steamed Pork Rib With Taro For Dinner

After our early morning walk and breakfast, I usually start by sweeping the porch area before watering the plants in my garden.

I observed my Ixora plant is with buds and flowers.
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Home cooked dinner (Day 1)
I almost forgot about the taro that was kept in the vegetable compartment. Fortunately, the taro was still in good condition. I was thinking of a simple recipe to cook the taro and I recalled a recipe for steaming pork ribs with taro.
First, I marinated the pork ribs with chopped ginger and garlic, oyster sauce, soy sauce, salt and sugar, cooking wine, and tapioca flour for a few hours in the fridge. I spread out the taro cubes evenly in a streaming plate and placed the marinated pork ribs and whatever marinate sauce on top of the taro cubes. Steam over medium fire for about 40 minutes or until cooked and the taro softened.
Blanched home grown white brinjals and okras, drizzled with garlic oil, oyster and soy sauce,
Rice porridge.
This was my simple home cooked dinner for 2 people.
It was an early dinner at about 6 pm. At about 8 pm, we met up with our friends and we went for a light supper.
We went to the nearest food court and ordered bbq stingray. I only remembered to take this snapshot and forgotten about the rojak (fruits salad).
I took a snapshot of the pigeons on the power cable on our morning walk.
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Simple home cooked dinner (Day 2)
Blanched home grown Malabar Spinach, drizzled with garlic oil, oyster and soy sauce.
Home made salted egg.
Leftover steamed pork ribs and taro from the previous day's dinner.
Pigeons above us. Took this snapshot in Taiping town.
Feeding time for the pigeons, also taken in Taiping town.


Instead, feed your enemy if he is hungry.
If he is thirsty give him something to drink and
you will be "heaping coals of fire on his head."
In other words, he will feel ashamed of himself
for what he has done to you.
(Romans 12:20, The Living Bible-TLB)

40 comments:

  1. I want bbq sting ray!!! I missed that.

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    Replies
    1. This is the best bbq sting ray I have tasted so far.

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  2. Hello,

    I love your plant, pretty blooms. The dinner food looks yummy. Neat captures of the pigeons, they look well fed. Thank you for linking up and sharing your post. Enjoy your day, have a happy weekend! PS, thank so much for leaving me a comment.

    ReplyDelete
  3. Pyszne żeberka spróbuję takie ugotować. Płaszczka to u nas niespotykane danie. Piękny kwiat i fotografia gołębi. Dobrej soboty:)

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  4. Everything looks very tasty))

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  5. ...Ixora is one of my favorites!

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  6. I so love that Ixora plant...had never seen it till you showed it. Also, that is a lot of pigeons.

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  7. The leftover taro looks even better than the fresh made. A yummy meal!

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  8. I didn't even know stingrays were edible, I need to try that! Have a great weekend Nancy :)

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    Replies
    1. These small stingrays are great for bbq and curries.

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  9. That's a lot of pigeons! And your dishes look appetizing this week. Wish I could sample a little of those I've never tried. Happy weekend!

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  10. You just reminded me that i did not eat bbq stinkray for a long time. Must go newton food centre for my fix.

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  11. Good to be able to add on a salted egg any time!

    The BBQ sting ray looks so appetising.

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  12. Love your home cooked dinner, especially the homegrown Malabar spinach. So many birds. Did you have to avoid stepping on their droppings?

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    Replies
    1. Thank you, Mun. I am more worried about the droppings falling on my head. Lol!

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  13. I love OKRA :) I always grab it when I shop at Asian Supermarket :)

    Hope all is well :)

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    Replies
    1. We can easily get okra here and okra is very easy to grow in our garden.

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  14. The Ixora flower is fabulous! I have never seen anything like it. It looks geometric and man made.

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  15. The flower is very pretty.
    The meals you prepared looks good and stingray, different for me to see cooked.
    Take care.

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    Replies
    1. Thank you, Margaret. Take care and stay safe.

      Delete
  16. Espero que tengas una bonita semana.

    ReplyDelete

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