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Thursday, 13 August 2020

Lor Mee For Breakfast & Home Cooked Dinner

Monday morning, after our morning walk we went to Kedai Kopi Sin Choi Yuen for breakfast. I have not eaten Lor Mee for a long, long time so I wanted to try Lor Mee from the pan mee stall. Hubby doesn't like lor mee so he ordered fried dough or youtiao. Both of us ordered unsweetened black coffee.

My breakfast: Lor Mee with unsweetened black coffee.

I enjoyed this bowl of lor mee because the gravy is not too thick. The boss knows that I prefer noodle.

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From my garden.Spathiphyllum Peace Lily plant.Can you see the chives buds?The other side of the fence belongs to my neighbour.Chives buds and flowerLong Okra

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Home cooked dinner
Freshly harvested okra and chive buds from my garden.
Leafy veggie freshly harvested from my garden.
Simple dinner for 2 people.
We had blanched home grown veggie, 1 salted egg and 2 hard boiled eggs, and preserved fish with black beans. Rice porridge for hubby and mine is rice porridge with pumpkin.

Linking to Good Fences.

The simple believe anything,
but the prudent give thought to their steps.
(Proverbs 14;15, New International Version-NIV)

48 comments:

  1. I like simple meal of porridge with some greens, salted black bean fish and salted egg!

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  2. Love those long okra...and the lily plant looks really beautiful.

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  3. Nigdy nie jadłam solonych jajek pewnie sa pyszne. Piękne kwiaty. Miłego dnia:)

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  4. Looks like a lot of noodles in the lor Mee. Did you drink all the broth / gravy as well?

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    Replies
    1. The portion of the noodle is small so I can easily finish the noodle. No, I didn't finish the thick broth.

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  5. Love photos of your garden. Is your house a detached house with garden surrounding all 4 sides?

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    Replies
    1. Thank you, Mun. It is a single-storey terrace house and my house has a side garden (they call it fire-break).

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    2. So nice to have a side garden so your house is like an end lot with a side garden or a semi d cos only one side is linked to another house.

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    3. I think they call it corner terrace am i right?

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  6. I love to eat chives buds. Very tasty. Do both of you love to eat chives bud too?

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  7. Wow! Very scrumptious dinner. Love your congee with pumpkin. Preserved fish with black beans is very appetising. Which brand do you buy? I used to buy great wall brand but no longer can find I think.

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    Replies
    1. Usually hubby will buy the fish with black beans. Sometimes, he will buy eagle brand, sometimes big boy, and etc.

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  8. I noticed all 3 egg yolks have different colour. Did you both finish eating all 3 eggs? I am sure cannot finish the preserved black beans fish cos it could be quite salty.

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    Replies
    1. We finished all except the preserved black beans and fish.

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  9. que receta mas curiosa y que bien poderse cultivar sus propias hortalizas.

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  10. ...I must say that I've never paid attention to chive flowers!

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    Replies
    1. Sometimes I will buy chive flowers to sauteed with garlic and prawns.

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  11. Nice home cooked with freshly picked veggies and pretty white peace lilies!

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  12. What exactly is Lor Mee? I don't think I've ever had that. Love all you beautiful garden photos and dinner looks so good too. Have a nice day Nancy :)

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    Replies
    1. Its an Asian noodle with thick broth. To get a clearer idea, you can google for "Lor Mee".

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  13. I love how you get so much food from your plants. It is always interesting to see. And that lily is beautiful.

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    Replies
    1. Thank you, Rose. The produce is not much but enough for 2 people.

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  14. Oh the food. Yummy. Can you hear my stomach growling? I thought so.

    Have a fabulous day, Nancy. ♥

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    Replies
    1. Thank you, Sandee. Have a fabulous day too.

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  15. It is so nice and healthy that you cook with your own veggies.

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    Replies
    1. Thank you, Mimi. Whenever there is veggie available.

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  16. My pot of chives is growing among weeds. LOL! Ever since RMCO, my garden which I tidied up during MCO is back to it's messy self hah..hah... I really like your simple dinner especially the eggs and freshly harvested veggies. I prefer rice hee..hee..

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    Replies
    1. I managed to tidy up my garden during RMCO.

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  17. You have great results from your garden, well done. Stay safe, Diane

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  18. In Malaysia if you don't like one thing, just order another haha. Food paradise indeed. I've never been a fan of lor mee either.

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    Replies
    1. We Malaysian are spoiled for choice. I learned to enjoy lor mee when I was staying in Sitiawan. Not easy to find good lor mee, some gravy are too thick for my likeing.

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  19. Me encanta ver tus comidas. Besitos.

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