Our friend came to know of a newly opened food court near our area and she suggested that we should go to check out this place. Come Saturday morning, we were taken to this food court. We were early, so no need to worry about the place being over crowded or observing physical distancing. There was a man seated at the table to make sure everyone adheres to the SOP requirement before entering the premise. We chose a table big enough to accommodate 4 people.
This is my breakfast. Spicy Chili Pan Mee or spicy handmade noodle with a cup of unsweetened coffee with evaporated milk. The noodle sure looks good, hope the taste is good too.
This spicy chili pan mee is served dry. There is a half-boiled egg, minced pork with chopped mushroom, crispy fried anchovies, green veggie, spicy chili sauce and chili sambal served separately. I am very satisfied with this bowl of noodle.
Hubby ordered a plate of Mee Jawa from the Malay stall.
This is quite good too.
Hubby also ordered some prawn fritters with peanut sauce for sharing.
A close up shot of the prawn fritters.
Our friend ordered Prawn Noodle.
Friend's hubby ordered Hor Hee Fun or Fish Balls with glass noodle.
I bought 2 kaya puffs to keep for lunch. Crispy pastry skin with lots of kaya inside.
Ipoh Food Court, Jalan Lahat,
If you are coming from Ipoh old town, it is on your left side.
Back home in my garden, I harvested 3 long okras.
My beige multi layer petals hibiscus blooming again. I noticed that it has different shades of beige and white on its petals.
~~~~~
The following are for linking to Tuesday's meme.
Antique earthen jars at a Chinese tea leaves shop.
These antique earthen jars are very rare and much sought after by antiques collectors.
Gold there is, and rubies in abundance,
but lips that speak knowledge are a rare jewel.
(Proverbs 20:15, New International Version-NIV)
I love the new jawa and prawn fritters. Chili pan Mee is too spicy for me. Wow one feet okra, so long. Did you put a lot of food for the okra plant to grow well?
ReplyDeleteThis long okra is the long specia. Can even grow to more than 1 foot.
DeleteYou always have the best photos of food. Very delicious.
ReplyDeleteNew Post - https://www.exclusivebeautydiary.com/2020/07/carner-barcelona-tardes.html
Thank you and have a wonderful day.
DeleteI love these two kaya puffs! I have never seen okras that long..
ReplyDeleteThese okras are the long specie.
Delete...those antique earthenware jar are works of art and so in the food! Thanks Nancy for joining the party.
ReplyDeleteThank you, Tom.
DeleteEverything looks so delicious and your other photos are fantastic too! Enjoy the week :)
ReplyDeleteThank you, Martha.
DeleteHello Nancy,
ReplyDeleteYour meals all look delicious. Hubby and I have not eaten inside a restaurant yet, we only do the take out. The flowers are beautiful. I like the earthen jars, very pretty. Take care, enjoy your day! Have a great week!
Thank you, Eileen. Have a great week. Take care and stay safe.
DeleteIt all looks delicious to me. I had to google kaya!
ReplyDeleteThank you, Jackie. You can google for kaya recipe and try for yourself. I am sure you will like it.
DeleteOkras are long and glad you put the ruler there.
ReplyDeleteTake care.
Thank you, Margaret. Take care too.
DeleteA very interesting dishes Nancy. They look tasty. Have a great day.
ReplyDeleteCruisin Paul
Thank you, Paul.
DeleteNo one has better foodie photos than you do. I drool and my stomach growls. Thank you for that.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a happy day.
DeletePysznie wygląda to śniadanie . Lubię pikantne dania. Dobrego tygodnia:)
ReplyDeleteThank you, Lucyna.
DeleteI love prawns and fish balls.
ReplyDeleteThank you, Gigi.
DeleteYour Hibiscus is stunning! The plate of your husband is sopretty!
ReplyDeleteThank you, Ginny.
DeleteGreat photos! And I can see why antique collectors are drawn to such lovely jars.
ReplyDeleteThanks for joining us at http://image-in-ing.blogspot.com/2020/08/play-time.html
Thank you, Sue.
DeleteIt's funny how breakfast is so different from what we eat in the US. Thanks for sharing all your beautiful photos.
ReplyDeleteThank you, Judee.
DeleteLooks tasty!
ReplyDeleteThank you, Linda.
DeleteAll your orders from this food court look very good indeed.
ReplyDeleteThe okras are really long! How do you know when they are ready to harvest? I'd be paranoid they were getting fibrous.
Its easy. I know by slightly bending the tips of the okra. But I usually try to harvest them when they are really tender.
DeleteA different type of breakfast then I have
ReplyDeleteThank you, Jo-Anne.
DeleteLooks like a substantial and delicious breakfast.
ReplyDeleteYour flower is unique and those okra are wonderfully long.
Earthen pots that survive to become antiques would be sought after, that seems logical.
Thank you, Mimi.
DeleteI hv one of those earthen jars last time at my old house. I prefer pan mee or mee jawa.
ReplyDeleteI too had one with a dragon carving on the outside which was used for salted egg and left behind by my father in law. The jar is no longer with me because I have given it away to someone.
DeleteTodo muy interesante. Besos.
ReplyDeleteThank you, Teresa.
Delete