This was in the last week of January, about a week before Chinese New Year. We were sitting in one of our regular coffee shop and I was looking round at the stalls. I couldn't decide what to order because I don't know what I wanted to eat. I noticed a new stall managed by an elderly couple. They have shifted over from another coffee shop behind this coffee shop.
I walked over to see what they have and I finally decided on ordering the glutinous rice. I asked for a mixture of yellow glutinous rice with curry chicken and glutinous with dried shrimp. I finished it all by myself because hubby ordered fried noodle. This heavy breakfast kept me full till dinner.
I had a small patch of green amaranth growing in front of my house. It was time for a 2nd harvest.
I harvested some green amaranth (yeen choy) and some water spinach (kangkong).
I wanted to sauteed the green amaranth with garlic and salt for dinner but due to my clumsiness, I cracked an egg. So I add the egg to the green amaranth.
After frying the arrowhead chips, I used the bits and pieces of arrowheads left behind to cook with pork for dinner.
This was our simple dinner with plain brown rice porridge.
Only a simpleton believes everything he's told!
A prudent man understands the need for proof.
(Proverbs 14:15, The Living Bible-TLB)
It looks delicious!
ReplyDeleteThank you, Ginny.
DeleteYou live in food heaven! Here so many restaurants/food places closed down, it´s a pity. Last food festival was pre-COVID. No excitement on the food front over here - glad you share yours!
ReplyDeleteEven though some have closed due to Covid, many still continue to struggle and remain in business. We are to help them continue and keep their business. Many are now reviving.
DeleteWonderful array of food in your post, enjoy! Have a great day, hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs. Have a great day too.
DeleteI wish our green vegetables will grow as well as yours, no need to buy from outside anymore. Most of the time, they sell by the "ikat" or by kilo - so much we simply cannot finish and it gets thrown away, so wasteful. If we had our own, we could just pluck a bit to cook and eat.
ReplyDeleteThank you, STP. With the home grown we are now buying less veggies. I only buy those that I do not grow or when I run out of fresh veggie from the garden. I don't grow much so the supply runs out quite fast.
DeleteYummy! Delicious looking food.
ReplyDeleteThank you, Mamas.
DeleteDelicious food:) thanks for your sharing...
ReplyDeleteThank you and have a good weekend.
DeleteYour meals are always so different to ours :-) Keep safe, Diane
ReplyDeleteThank you, Diane. Take care and keep safe too.
DeleteSo yummy 😋
ReplyDeleteThank you, Rajani.
DeletePlease read my post
ReplyDeleteIts done.
Delete...the greens look fabulous on this cold winter morning.
ReplyDeleteThank you, Tom.
DeleteOmg looks so good! Wish you a good day! <3
ReplyDeletewww.pimentamaisdoce.blogspot.com
Thank you and have a great weekend.
DeleteDelicious and look's good as always
ReplyDeleteThank you, Steve.
DeleteNancy, the dish that you've showed is lovely and yummy.
ReplyDeleteCruisin Paul
Thank you, Paul.
Deleteegg with amaranth looks delicious. I think next time i shall cook it this way too!
ReplyDeleteA simple recipe is created due to a cracked egg. Lol!
DeleteOh the food. Oh the food.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend.
DeleteIt's easy to see why breakfast lasted the whole day. And it all looks delicious!
ReplyDeleteThank you, David. In fact, I enjoyed my breakfast more than lunch.
DeleteIt was a hefty breakfast indeed.
ReplyDeleteI enjoy my breakfast and no problem skipping lunch.
DeleteAs always, delicious food and great photos. Have a nice weekend:)
ReplyDeleteThank you, Lucyna. Have a nice weekend too.
DeleteLove your review as always ))
ReplyDeleteThank you, Elena.
DeleteYou have quite a productive garden.
ReplyDeleteThank you, William. Sometimes but not all the time.
DeleteLooks interesting
ReplyDeleteThank you, Jo-Anne.
DeleteThe greens look so inviting!
ReplyDeleteThank you, Mimi.
DeleteRico arroz- Te mando un beso.
ReplyDeleteThank you, JP.
DeleteI would like to try your combination of savoury Glutinous Rice with curry because it looks delicious. My mother would cook Pork and Arrowhead when we were young. She won't deep fry the ngaku into chips. Your Green Amaranth is growing so well and cooking it with eggs make a delicious sort of egg yin choy omelette. Did you grow the yin choy using seeds or batang?
ReplyDeleteThank you, Mun. I use seeds to grow yin choy.
DeleteThank you, Francisco.
ReplyDeleteThe green amaranth looks really good, but water spinach is my favourite!
ReplyDeleteThank you, Angie.
DeleteInteresante comida. Besos.
ReplyDeleteThank you, Teresa.
DeleteSimple but yummy food! Such a healthy patch of amaranth. Mine mostly like to grow in various cracks in the cement haha. Transfer them to a pot 'mansion' and they will die.
ReplyDeleteSame case here. I have tried to grow in pots but somehow they prefer the ground patch.
Delete