Showing posts with label Hokkien Fried Fat Noodle. Show all posts
Showing posts with label Hokkien Fried Fat Noodle. Show all posts

Monday, 10 October 2022

Nasi Lemak mutton curry & Hokkien Fried Fat Noodle For Dinner

This was a Sunday. We woke up early but we didn't go for morning walk. We need to prepare ourselves for church.

Morning sky at 6:50am.
A friend sent me this beautiful moon shot.
Thank you friend for sharing your photos.
~~~~~
Dinner on a Sunday evening
at Restoran & Kafe New Weng Fatt, Ipoh Garden South, Ipoh.
We have tried this stall "Gurus Chapati & Curry Rice" on our 1st visit and enjoyed what we had.
We haven't tried this stall yet, will do so on our next visit.
We have tried this satay and we enjoyed what we had.
We have been wanting to try this. When I went to order, the boss apologized for not having wild boar curry that evening. So, I ended up ordering nasi lemak with mutton curry and chicken curry.
We have tried this stall before and I wanted to order Hokkien fried fat noodle again.
Nasi Lemak with mutton curry and chicken curry. The nasi lemak was served on a wax paper on a rattan tray.
Nasi lemak with mutton curry, chicken curry, egg, peanuts, fried anchovies, cucumber slices and sambal. We enjoyed the mutton because it was cooked till tender. 
I love Hokkien fried fat noodle. Even though we have tried this before, I want to order this again. It had lots of crispy fried pork lard. Yums.
~~~~~ 
After dinner, we got into our car and we passed by a side lane. I saw mural on the wall and asked hubby to stop the car so that I could take some snap shots.
This is one whole mural but I couldn't get the whole mural in 1 shot. So I make the mural into 2 parts.
At that time it was evening and the lighting was not that good.

Linking to Monday Mural.

The Lord is my light and my salvation;
he protects me from danger - whom shall I fear?

Saturday, 28 August 2021

Assorted Pastries, Hokkien Fried Fat Noodle & Steamed Pork Ribs

This is another day with gloomy sky. As long as it is drizzling, we can still go for our walk.

A glimpse of the sunrise at 7:30am.
On the way back, we made a detour to the nearby shops to buy the above items for breakfast.
Top row: 2 yam puffs and 1 curry puff, 3 items for RM5.
Bottow row: 2 siew pau and 1 egg tart, 3 items for RM5.
Fried flaky bbq pau and hum cheem peang.
The bbq pork filling of the fried flaky siew pau is nice but the skin is too thick.
Hubby bought this and he couldn't remember how much he paid for it.
For lunch, hubby went out to buy Hokkien fried fat noodle for us to share.
~~~~~
Home cooked dinner.
Steamed pork ribs with preserved black beans.
Blanched home grown Malabar Spinach, drizzled with garlic oil, oyster and soy sauce.
Our neighbour bought for us stewed fish head. To heat up for dinner, I steamed it and added in the leftover roast pork I had in the fridge. This was more for me because hubby is not a fan of fish head.
I kept aside half of the steamed pork rib for next day.
I saw this unusual white butterfly fluttering on the tarmac road on our morning walk.
~~~~~
The following photo and video credited to Aislynn.
This is a mango loving dog. My friend recently took in a stray dog and it surprised her to see this dog enjoying a ripe mango that had fallen from the tree in her garden.
My friend shared this short video of her adopted dog enjoying the mango.


So you have not received a spirit that makes you fearful slaves.
Instead, you received God's Spirit when he adopted you
as his own children. Now we call him, "Abba, Father."
(Romans 8:15, New Living Translation-NLT)

Saturday, 24 July 2021

Fish Wine Noodle, Hokkien Mee And 4 Treasures Rice Porridge

This was 2 Saturdays ago (17th July).

Sunrise at 6:52am, before we start our morning walk.
A plane leaving behind trails in the sky.
~~~~~
We went out together in our car.
Hubby bought breakfast while I went to get some vegetables.
Fish noodle with wine and some fried items.
1 portion of fish noodle (RM9 per portion) is enough for the 2 of us. Ingredients consist of beehoon, fried fish chunks, pickled veg (hum choy), green veg (choy sum), napa cabbage, tomato, ginger strips and Chinese cooking wine. I like to add bird's eye chilies to my bowl for extra kick (oomph).
We pass by these Sleeping hibiscus flowers every morning.
Hubby went out to buy Hokkien fried fat/thick noodle from a new stall.
1 portion for 2 people to share.
After so many years, I still miss the Hokkien fried mee from Petaling Street, KL.
We spotted this big bird perched on top of the power cable pole.
 I managed to take these snapshot from where I was with my hand phone before it flew to another place.
From this new position, I managed to get slightly clearer images of the bird.
~~~~~
Home cooked dinner.
This time I cooked 4 treasures rice porridge instead of 5 treasures rice porridge because I want to keep the century egg to eat with the pickled ginger.
4 treasures rice porridge
Ingredients: roasted pork bones, minced pork, salted egg & pickled mustard (char choy).
Sauteed napa cabbage and carrot with garlic and salt to taste.
Light dinner for a warm evening.
I know very little about birds. Don't know whether this is an eagle or a hawk.
Can someone help to identify this bird?

Linking to Saturday's Critters.

He gives strength to the weary and increases the power of the weak.
Even youths grow tired and weary, and young men stumble and fall;
but those who hope in the LORD will renew their strength.
They will soar on wings like eagles; they will run and not grow weary,
they will walk and not be faint.
(Isaiah 40:29-31, New International Version-NIV)
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