This is another day with gloomy sky. As long as it is drizzling, we can still go for our walk.
A glimpse of the sunrise at 7:30am.
On the way back, we made a detour to the nearby shops to buy the above items for breakfast.
Top row: 2 yam puffs and 1 curry puff, 3 items for RM5.
Bottow row: 2 siew pau and 1 egg tart, 3 items for RM5.
Fried flaky bbq pau and hum cheem peang.
The bbq pork filling of the fried flaky siew pau is nice but the skin is too thick.
Hubby bought this and he couldn't remember how much he paid for it.
For lunch, hubby went out to buy Hokkien fried fat noodle for us to share.
~~~~~
Home cooked dinner.
Steamed pork ribs with preserved black beans.
Blanched home grown Malabar Spinach, drizzled with garlic oil, oyster and soy sauce.
Our neighbour bought for us stewed fish head. To heat up for dinner, I steamed it and added in the leftover roast pork I had in the fridge. This was more for me because hubby is not a fan of fish head.
I kept aside half of the steamed pork rib for next day.
I saw this unusual white butterfly fluttering on the tarmac road on our morning walk.
~~~~~
The following photo and video credited to Aislynn.
This is a mango loving dog. My friend recently took in a stray dog and it surprised her to see this dog enjoying a ripe mango that had fallen from the tree in her garden.
My friend shared this short video of her adopted dog enjoying the mango.
Linking to Saturday's Critters.
So you have not received a spirit that makes you fearful slaves.
Instead, you received God's Spirit when he adopted you
as his own children. Now we call him, "Abba, Father."
(Romans 8:15, New Living Translation-NLT)
Your dinner does look lovely.
ReplyDeleteThe video of the dog is nice to see
Thank you, Margaret.
DeleteBless your friend for adopting the dog. She is so kind and caring and diligent. I like the malabar spinach dish the best in this post but eaten plain. What is the difference between the two siew baos and the thick skin flaky siew Bao? Do the fillings taste the same?
ReplyDelete1 siew bao was deep fried while the others were baked. Both have bbq pork filling but tasted different because from different source.
DeleteThanks for your reply with detailed description. 👍
DeleteYou are welcome, Mun.
Deletewow So many yummy dimsum! And the steamed pork looks so good too.
ReplyDeleteThank you, Angie. It was very flavourful and great with white rice.
DeleteThe spinach looks good, beautiful white butterfly, nice to see the dog is enjoying fruit..
ReplyDeleteThank you, BabYpose.
DeleteSo cute the dog. Your friend is so kind to adopt it. Wonder what breed it is? Pork ribs with black beans look tasty. I like the spinach with garlic oil, oyster sauce and soy sauce too.
ReplyDeleteThank you, Libby.
DeleteBlogger just hopped. I was saying that we lead a different life, we near to never get take away or eat out.
ReplyDeleteCute dog and who does not want a ripe mango (we do not get that here, sadly, add avocado on the no-list, too.)
Hmmm, yum, you lead a fun life! :-)
Thank you, Iris.
DeleteFat noodles? That's KL Hokkien mee, right? Love all the pastries!
ReplyDeleteYes, miss the KL Hokkien mee.
DeleteHello, Nancy
ReplyDeleteThe puffs and egg tart look yummy! What a cute dog, I am glad the dog has something to eat. Pretty butterfly. Thank you for linking up and sharing your post. Take care, have a happy weekend! PS, thank you for leaving a comment on my post.
Thank you, Eileen for hosting. Have a wonderful week.
DeleteThose pastries look delicious.
ReplyDeleteThank you, Mamas.
Delete...wonderful sweets!
ReplyDeleteThank you, Tom.
DeleteThe pastries look beautiful and delicious! But the fat noodles look like a bowl of worms!
ReplyDeleteThank you, Ginny. I agree with you about the fat noodle. Lol!
DeleteThe sky looks dramatic.
ReplyDeleteThank you, William.
DeleteAny pastry is good pastry. I agree with your husband. How can anyone eat fish head? Yuk.
ReplyDeleteCruisin Paul
Lol! Thank you, Paul.
DeleteI mention to my hubby we should have some spinach one of these days.
ReplyDeleteCoffee is on and stay safe
Thank you, Dora. Stay safe too.
DeleteLindo perrito que bueno que tu amiga lo acogió. Te mando un beso
ReplyDeleteThank you, JP.
DeleteThose Hokkien fat noodles look too much like worms in a bowl!
ReplyDeleteHa ha ha...David, I agree with you.
DeleteThe pastries look so good, and that is an unusual moth.
ReplyDeleteA mango loving dog, who would have thought!
Thank you, Mimi.
DeleteYam puff, curry puff are my favourite.
ReplyDeleteThank you, Rose. Both are my favourites too.
DeleteThank you, Francisco.
ReplyDeleteMuy raro un perro comiendo mangos. Besos.
ReplyDeleteThank you, Teresa.
DeleteYou are surrounded by good food! So many types on sale and you can cook so well too
ReplyDeleteSo true. We are spoiled for choice here. There are some food I haven't even tried.
Delete