Chicken Herbal Soup & Fried Rice For Dinner

Time really flies. Even though we are under MCO, the days, weeks, and months seems to pass by so quickly. Even though there is nothing exciting happening, I wouldn't say that life is boring for us. Every morning we look forward to our morning walk. After breakfast, I will spend some time in the garden. Housework, blogging and blog hopping, and etc. will take up a portion of my time. The amount of tasks accomplished will depend on my mood. It all depends on whether I am diligent or in lazy mode. Okay, back to my post.

Sunrise at 7:10am 

7:15am

We need to take the car out because we want to buy takeaway breakfast with the food carrier.

Hakka noodle with stewed sweet sour pork trotter for hubby @ RM5.80

Mee sua with pork + daikon + peppercorn soup for me @ RM5.

Both the noodles were bought from the same stall.

 4 pieces of yam bean fritters @ 90 cents per piece.

We bought these from another shop.

We kept these for our lunch.

When it comes to food, so thankful that we are spoiled for choice.

Steamed fresh corn mixed with butter and salt for lunch.

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Dinner

Herbal chicken soup

Ingredients used: 1 free range chicken, yuk chuk (Solomon's seal), goji berries, and red dates.

Fried Rice with onions, dried shrimps, and eggs.

I don't have leftover rice in the fridge so I pre-steamed the rice in the afternoon.

Condiments: Bird's eye chilies in soy sauce and spicy dried shrimp.

I love fried rice with chilies in soy sauce.

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A friend sent me these moth pictures.

Tropical Tiger Moth (Asota Caricae)

Nice close up shot.

Photos credited to Shirley T.

Linking to Saturday's Critters.

Because of his kindness,

you have been saved through trusting Christ.

And even trusting is not of yourselves;

it too is a gift from God.

Salvation is not a reward for the good we have done,

so none of us can take any credit for it.

(Ephesians 2:8-9, The Living Bible-TLB)