This was a Thursday morning. Weather warm and hardly any breeze.
Dawn at 6:56am
Stop by the roadside to buy 1 packet of nasi lemak (rice cooked with coconut milk) and add 1 spicy sambal chicken drumstick.
Leftover fried wonton noodle.
Our shared breakfast.
Fragrant Gardenia bloom from my garden.
Harvested 1 purple brinjal or eggplant or aubergine.
Also harvested 4 green brinjals.
~~~~~
Home cooked dinner
Sambal tumis Stinky beans and prawns. I used instant sambal tumis paste.
Steamed homegrown green and purple brinjals and drizzled with garlic oil, oyster and soy sauce.
I gave some angled luffa to my neighbour and they blessed us in return when they cooked the angled luffa.
Yummy and delicious dinner for 2 people.
Sunset at 7:43pm
Linking to Wordless Wednesday & My Corner of the World.
I am the LORD, and there is no other; apart from me there is no God.
I will strengthen you, though you have not acknowledged me,
so that from the rising of the sun to the place of its setting
people may know there is none besides me.
(Isaiah 45:5-6, New International Version-NIV)
Oh Brinjal is also known as aubergine, I learn something today.
ReplyDeleteBut we know it as brinjal.
DeleteI am drooling at your steamed brinjals because I happen to love brinjals a lot!
ReplyDeleteHubby and I love brinjals too.
DeleteThanks for your sharing:)
ReplyDeleteThank you and have a great day.
DeleteHmmm so much yummy food! And I´ve never seen how an eggplant grows! The sun sets early in your place.
ReplyDeleteThank you, Iris.
DeleteThat spicy sambal chicken drumstick looks like to die for, so nice!!! I love stinky beans!
ReplyDeleteThey do not sell those at the shops near my house though - predominantly Chinese/Foochow area. I guess they are not into petai so much...and I'm staying home, not going to the central and jungle produce market so there are things that we have to go without at this point in time.
My daughter's brinjal is growing very well, plants look good but they do not bear any fruit, dunno why. So sad to see!!!
Brinjal takes a longer time to fruit. Just need to be patient. The flowers come and go before they finally turn into brinjals.
DeleteThanks for the tip. Let us pray! LOL!!!
DeleteFertilizing the plants will help too.
DeleteHummm pratos deliciosos.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Thank you, Francisco.
DeleteThe steamed homegrown brinjals look really great. Beautiful gardenia bloom from your garden, Nancy.
ReplyDeleteThank you, Angie.
Delete...I love your gardenia, I can almost smell it!
ReplyDeleteThank you, Tom.
DeleteI wish we had Gardenias. the only place I have ever seen them is on blogs. It used to be a big tradition for girls to wear them to their prom.
ReplyDeleteThat is a nice tradition and the girls will be smelling nice and fragrance.
DeleteWah, your dinner is very flavourful with the sambal. I like the luffa dish best! Yum yummy! The sambal I guess cannot finish, right? Or both of you can finish the sambal? If I eat, sure my stomach at night will feel hot hot 🔥🔥🔥🥵
ReplyDeleteYou guessed right. I kept half for next day. It looks spicy but actually not very spicy, just nice for us.
DeleteOh the food. Oh the food. I'm starving this morning and it's time to go for our walk.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteIt all looks so delicious, but I like your noodles the most. Love your gardenia too.
ReplyDeleteThank you, Gigi.
DeleteSimple and delicious breakfast and a nice home-cooked dinner! Beautiful gardenia
ReplyDeleteThank you, Jeevan.
DeleteGorgeous sky...your food pics make me hungry
ReplyDeleteThank you, Ashok.
DeleteLucky you who can smell the scent of gardenia in your owngarden!
ReplyDeleteThank you, Riitta. I enjoy walking pass the gardenia plants just to get a sniff of the nice fragrance.
DeleteLovley sky shots, and now i am hungry!
ReplyDeleteThank you, Mimi.
DeleteEncantada de ver tus comidas y cosechas. Besos.
ReplyDeleteThank you, Teresa.
DeleteMe gusto la gardenia y tu berenjena. Y siempre me dejas con ganas de fideos. Te mando un beso
ReplyDeleteThank you, JP.
DeleteLove the sky shots! ALways feeling hiungry after visiitng here. Have a wonderful weekend and thank you for sharing.
ReplyDeleteThank you and have a great day.
DeleteDeliciious looking food! Again you made me hungry even after I ate a cookie for my final snack this evening. We've had pink/orange colored clouds near sunset lately. Hazy in area as well as there have been recent new fires but not bad to be outdoors. Enjoy your days my friend!
ReplyDeleteThank you, Grandma Beckyl. Hope the new fires have been successfully put out. Have a beautiful day.
DeleteWonton noodles look tasty and that gardenia is beautiful.
ReplyDeleteThank you, Margaret.
DeleteThank you for sharing to My Corner... I enjoyed reading. Yummy!
ReplyDeleteHave a good week.
Thank you, Erica.
DeleteThank you, Teresa.
ReplyDeletenice harvest :-)
ReplyDeleteThank you, Klara.
DeleteThanks for sharing great information. We areHair Transplant Studio In Chandigarh
ReplyDeleteYou are welcome.
DeleteThank you, Teresa.
ReplyDeleteThank you, Jo-Anne.
ReplyDeleteYour garden is popping out brinjals (and okras) of various shapes, sizes and colours!
ReplyDeleteThank you, Stacy. This is the fun and rewarding part of gardening.
DeleteThank you, Betty for hosting.
ReplyDelete