Fried Spicy Noodle, Yellow Jelly Ice & Fried Wonton Noodle

The first thing I do when I step out of my gate in the morning is to look out for the sunrise.

Sunrise at 7:17am

Sunrise at 7:17am. That is hubby walking ahead of me.

 On the left is the concrete wall of a Chinese school painted with Chinese art.

Sunrise at 7:27am

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Every morning we pass by a roadside stall selling nasi lemak and fried economy noodle. Sometimes, we will order his breakfast and collect later on the way back.

Fried economy noodle with fried egg and sambal (Indian style).

Daikon flower from my garden.

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I went out to buy coconut water but there was a long queue at one stall and the other stall was not nowhere in sight.

Instead of returning home empty handed, I drove over to the nearby food court to buy 3 tubs of yellow jelly ice. The extra tub was for our neighbour. Yellow jelly ice with sprinkling of salted sour plum (assam boi) powder is good for quenching thirst on a hot and humid day. Yellow jelly ice is also known as "wan tau long".

For dinner, I fried wonton noodle with back smoked bacon, carrot, napa cabbage and home grown chives from my garden.

This spicy chili oil is great to go with the fried wonton noodle.

I saw this book displayed at the Gopeng museum, so I did some search on the internet. Datuk Seri Dr N.S. Selvamany, a passionate teacher and school principal, passed away at the age of 93. His dedication to educating young minds earned him the state "Tokoh Guru" award in 1996 and the national "Tokoh Guru" award in 1997. He was also conferred with an honorary doctorate in Education by Universiti Malaya.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

Not many of you should become teachers, my fellow believers,

because you know that we who teach will be judged more strictly.

We all stumble in many ways.

Anyone who is never at fault in what they say is perfect,

able to keep their whole body in check.

(James 3:1-2, New International Version-NIV)