Home Cooked Stewed Vegetables & Grilled Eggplants.

Thank God for another new day to experience His goodness and love. Thank God for His compassion for they are new everyday.

 The beginning of a new day - 6:58 am.

Changing colours in the sky - 6:59 am.

 7:00 am

 The sun rising from behind the cloud - 7:30 am

 7:38 am

Multi-petals yellow hibiscus in my garden.

I found out from the internet that it is known as "Crown of Bohemia".

My hibiscus are doing well and blooming in the warm weather.

I bought these dark purple eggplants from a roadside stall at the park.

I wanted to try something new - grilled eggplants.

I sliced open the eggplants and stuffed them with pre-cooked minced meat and garlic. In future, I will used a spicy filling e.g. sambal dried shrimp to give it extra oomph.

I had carrot, pumpkin, fresh mushrooms, potatoes, and some long beans and chilies from my garden. I dumped everything into a pot to make stewed vegetables. Actually, I enjoyed the stewed vegetables so much that I ate most of it.

 To use up the 3 eggs in the fridge, I made onion and egg omelette. We managed to finish everything without eating any rice. 

My hibiscus are happily blooming in these bright sunny days.

Linking to Friday Bliss & Skywatch Friday.

Praise the Lord!

For all who fear God and trust in him are blessed beyond expression.

Yes, happy is the man who delights in doing his commands.

(Psalm 112:1, The Living Bible-TLB)