Stuffed Ingredients And Chee Cheong Fun For Dinner

I have a few purple and white eggplant or brinjal plants growing in my garden. They have been very fruitful.

 White brinjal or eggplant, slim and long ones.

 I harvest some stunted purple brinjals from an old plant and some slim and long white brinjals.

The next day, I harvested these lovely white brinjals and 2 more purple ones.

Another morning, I harvested the above.

How to use up all the above?

I could only think of making stuffed ingredients.

Stuffed white and purple brinjals, bitter gourds, long beans, stubby okras, tofu and tofu puffs. Made the stuffing with fish paste, minced pork, chopped spring onions and chilies.

Set aside the above for that evening's dinner with chili sauce as dipping. The rest kept in the freezer until needed.

We were blessed with 2 packets of steamed flat noodle (chee cheong fun) by a friend and we ate with our stuffed ingredients for dinner.

The steamed flat noodles were packed with sauce, and pig's skin and long beans curry.

Due to excessive rain, my pink fairy lilies are happily flowering.

During this monsoon season, we see dark clouds almost every late afternoon or evening.

Heavy thunderstorm expected anytime in the evening.

When we see dark cloud like this, we usually choose to stay home unless unavoidable.

Linking to Wordless Wednesday & My Corner of the World.

The LORD spread a cloud above them as a covering

and gave them a great fire to light the darkness.

(Psalm 105:39, The Living Bible-TLB)