Wednesday 27 November 2019

Stuffed Ingredients And Chee Cheong Fun For Dinner

I have a few purple and white eggplant or brinjal plants growing in my garden. They have been very fruitful.
 White brinjal or eggplant, slim and long ones.
 I harvest some stunted purple brinjals from an old plant and some slim and long white brinjals.
The next day, I harvested these lovely white brinjals and 2 more purple ones.
Another morning, I harvested the above.
How to use up all the above?
I could only think of making stuffed ingredients.
Stuffed white and purple brinjals, bitter gourds, long beans, stubby okras, tofu and tofu puffs. Made the stuffing with fish paste, minced pork, chopped spring onions and chilies.
Set aside the above for that evening's dinner with chili sauce as dipping. The rest kept in the freezer until needed.
We were blessed with 2 packets of steamed flat noodle (chee cheong fun) by a friend and we ate with our stuffed ingredients for dinner.
The steamed flat noodles were packed with sauce, and pig's skin and long beans curry.
Due to excessive rain, my pink fairy lilies are happily flowering.
During this monsoon season, we see dark clouds almost every late afternoon or evening.
Heavy thunderstorm expected anytime in the evening.
When we see dark cloud like this, we usually choose to stay home unless unavoidable.


The LORD spread a cloud above them as a covering
and gave them a great fire to light the darkness.
(Psalm 105:39, The Living Bible-TLB)

48 comments:

  1. I wish I could join you for the dinner! I want some stuffed brinjals so badly!

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  2. Hola Nancy, buena cosecha y muy bien aprovechada, hiciste ricos platos. Feliz día. Besos.

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  3. hai realizzato dei piatti deliziosi *_*

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  4. Muy buena cosecha Nancy. Las flores se ven muy lindas. Besitos.

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  5. So nice and fulfilling to harvest own crops. I wish I have green fingers like you, Nancy.

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    Replies
    1. If everything goes right, you will get good harvest. If the weather is not right, there will be less success.

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  6. ...your garden sure yields quite a bounty.

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    Replies
    1. The harvest has come to a close. Now waiting for the next batch to grow.

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  7. Wow! such as good harvest. Your brinjals look so good. Your homemade yong tofu must be very, very tasty. I wish I could taste them.

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    Replies
    1. Thank you, Mun. Everything was good. Hope for next harvest to be good too.

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  8. The food looks delicious. I love those fairy lilies...I don't think I had ever heard of them. And that first shot after the lilies is wonderful.

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    Replies
    1. Thank you, Rose. Sometimes the fairy lilies will not flower for a long time.

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  9. Great harvest, Nancy! Foods look so good.
    Lovely fairy pink :)

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  10. Wow! the food likes wonderful. We had rainstorms last night with hevy wind. Thank God, we made it through everything. See ya.


    Cruisin Paul

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    Replies
    1. Thank you, Paul. Thank God for His protection over us.

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  11. Now I'm hungry. You and your hubby eat so very well.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday, Nancy. ♥

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  12. The stuffed brinjals look delicious. We call eggplant aubergine here, but I have only seen the dark purple and the striped ones, but never white.
    WW is here:
    https://allatseawithme.blogspot.com/2019/11/wordless-wednesday-arctic-sunrise.html

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    Replies
    1. Striped eggplant aubergine is new to me. Have not seen them before.

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  13. I've grown eggplant quite successfully in medium sized containers on my cabin deck. One variety was very small, about the size of the palm of your hand, but the made excellent fried eggplant and eggplant Parmesan. - Margy

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    1. Thank you, Margy. I have tried fried eggplant but not the eggplant parmesan.

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  14. Your stuffed ingredients look so appetizing. I want to try making too!

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  15. Your stuffed ytf look better than those sold outside. The pink fairy lilies look so beautiful.

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    Replies
    1. Thank you, Libby and they taste better too. Lol!

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  16. i never saw white gourd and brinjal before dear Nancy ,thank you for sharing these
    your food looks AMAZING sky is absolutely GORGEOUS!!!
    so nicely taken photos

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  17. I thought they are eggplants but reading the post found that they are called - brinjal

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    Replies
    1. They are the same eggplant and brinjals, except over here they are commonly known as brinjals.

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  18. Your dishes always make me hungry, they are so gorgeous!

    Your link at 'My Corner of the World' this week is much appreciated!


    My Corner of the World

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    1. Thank you, Betty for hosting. Have a great day!

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  19. You are a wonderful gardener and cook! Yes, stay off the roads when there is a storm if you can, it is just not safe.

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    1. Thank you, Mimi. It is scary to drive with the thunder and lightning all around us.

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  20. Wow home-made YTF. You are a talented cook.

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    Replies
    1. Thank you, Stacy. Now I have the time to brush up my cooking.

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