Wednesday 17 November 2021

Assam Laksa, Curry Noodles & Daikon Harvest

This was last Wednesday morning. It was a nice, cool morning.

Morning sky at 7:08am.
~~~~~
We had breakfast at Restoran Sunrise in Menglembu.
I had assam laksa and hubby had curry noodle.
We also ordered the above fried ingredients.
Quite a heavy breakfast after finishing the fried ingredients.
These white daikon were harvested from my garden.
I wanted to boil beef soup (ngau lam tong) but there was no beef in my fridge and we couldn't get beef in my area. So, I substituted beef with pork to boil soup the "ngau lam" style. I forgot to take snapshots of the soup which we had for dinner without any rice.


So if the old way, which has been replaced, was glorious,
how much more glorious is the new, which remains forever!
(2 Corinthians 3:11, New Living Translation-NLT)

44 comments:

  1. Replies
    1. Thank you, Nux. Am happy with the harvest, grown in 2 pots.

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  2. You are wonderful! You even have daikon in your garden. That is one of the essential ingredients in making kimchi. How I wish I was your neighbor LOL!

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    1. They were grown in 2 pots. Very happy with the harvest. It would be nice to be your neighbour, can enjoy your cooking and baking too. Lol!

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  3. Wonderful food again, Nancy. Love the look of your daikon, root veggies are always good! Have a great day, Valerie

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  4. I cannot remember the last time I had assam laksa! Not very common here, maybe only at a few Malay shops and stalls.

    My late father would never eat daikon - he said it would cleanse away whatever medication one is taking. I guess that would be its detoxifying effect so not good for people on prescribed medication. My missus enjoys it a lot - my girl likes the soup!

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    Replies
    1. I love assam laksa and I can have it any time of the day. Yes, I heard the older people say that daikon is "cooling" and not good to consume too much. I love daikon in stews and in soups.

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  5. Thanks for your sharing:) have a lovely week...

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  6. I have never heard of daikon but googled it and see it is what we call white radish.

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  7. Wonder how a daikon tastes like?!

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  8. Looks like what we call Rettich. Me make "horse-radish" from it. Hmmmm.

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  9. Hello Nancy,:=) One thing is for sure, you eat well. I love Horse-radish.

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    Replies
    1. It is because we have lots of food choices here.

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  10. ...I rarely see daikons here!

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    Replies
    1. We have local grown daikons and some from the highlands.

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  11. Wow! I love your home grown daikons. Did you grow them in pots or in the ground? I am guessing in the ground? Else they can't grow this big?

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    Replies
    1. The daikons were grown in pots. There is a new batch growing in the ground and I am hoping for better result.

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  12. I'm hungry this morning so I came over to see what was on the menu. I wasn't disappointed.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday, Nancy. ♥

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  13. Both look good, but I like curry so would probably go with that.

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  14. oh my mouth is watering! I love love curry!

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  15. I have never seen Daikon in the stores here, would love to taste it.

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  16. Your garden produce always looks delicious!

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  17. Lindos daikon no los conocía. Rica comida. Te mando un beso

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  18. Tuviste una buena cosecha. Besos.

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