This was last Wednesday morning. It was a nice, cool morning.
Morning sky at 7:08am.
~~~~~
We had breakfast at Restoran Sunrise in Menglembu.
I had assam laksa and hubby had curry noodle.
We also ordered the above fried ingredients.
Quite a heavy breakfast after finishing the fried ingredients.
These white daikon were harvested from my garden.
I wanted to boil beef soup (ngau lam tong) but there was no beef in my fridge and we couldn't get beef in my area. So, I substituted beef with pork to boil soup the "ngau lam" style. I forgot to take snapshots of the soup which we had for dinner without any rice.
Linking to Wordless Wednesday & My Corner of the World.
So if the old way, which has been replaced, was glorious,
how much more glorious is the new, which remains forever!
(2 Corinthians 3:11, New Living Translation-NLT)
that is alot of daikons!
ReplyDeleteThank you, Nux. Am happy with the harvest, grown in 2 pots.
DeleteYou are wonderful! You even have daikon in your garden. That is one of the essential ingredients in making kimchi. How I wish I was your neighbor LOL!
ReplyDeleteThey were grown in 2 pots. Very happy with the harvest. It would be nice to be your neighbour, can enjoy your cooking and baking too. Lol!
DeleteWonderful food again, Nancy. Love the look of your daikon, root veggies are always good! Have a great day, Valerie
ReplyDeleteThank you, Valerie. Have a great day too.
DeleteI cannot remember the last time I had assam laksa! Not very common here, maybe only at a few Malay shops and stalls.
ReplyDeleteMy late father would never eat daikon - he said it would cleanse away whatever medication one is taking. I guess that would be its detoxifying effect so not good for people on prescribed medication. My missus enjoys it a lot - my girl likes the soup!
I love assam laksa and I can have it any time of the day. Yes, I heard the older people say that daikon is "cooling" and not good to consume too much. I love daikon in stews and in soups.
DeleteThanks for your sharing:) have a lovely week...
ReplyDeleteThank you and have a lovely week too.
DeleteI have never heard of daikon but googled it and see it is what we call white radish.
ReplyDeleteThank you and have a wonderful day.
DeleteWonder how a daikon tastes like?!
ReplyDeleteI don't know how to describe it to you. Lol!
DeleteLooks like what we call Rettich. Me make "horse-radish" from it. Hmmmm.
ReplyDeleteThank you, Iris. I love this white radish.
DeleteHello Nancy,:=) One thing is for sure, you eat well. I love Horse-radish.
ReplyDeleteIt is because we have lots of food choices here.
DeleteYour produce looking good.
ReplyDeleteThank you, Margaret.
Delete...I rarely see daikons here!
ReplyDeleteWe have local grown daikons and some from the highlands.
DeleteWow! I love your home grown daikons. Did you grow them in pots or in the ground? I am guessing in the ground? Else they can't grow this big?
ReplyDeleteThe daikons were grown in pots. There is a new batch growing in the ground and I am hoping for better result.
Delete💕
ReplyDeleteThank you, RR.
DeleteWhat a great harvest!
ReplyDeleteThank you, Angie.
DeleteI'm hungry this morning so I came over to see what was on the menu. I wasn't disappointed.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day too.
DeleteBoth look good, but I like curry so would probably go with that.
ReplyDeleteThank you, Gigi.
Deleteoh my mouth is watering! I love love curry!
ReplyDeleteI love curry too.
DeleteI have never seen Daikon in the stores here, would love to taste it.
ReplyDeleteThey may have daikons in Chinatown.
DeleteA pretty sky.
ReplyDeleteThank you, William.
DeleteYour garden produce always looks delicious!
ReplyDeleteThank you, Mimi.
DeleteLindos daikon no los conocÃa. Rica comida. Te mando un beso
ReplyDeleteThank you, JP.
DeleteTuviste una buena cosecha. Besos.
ReplyDeleteThank you, Teresa.
Delete