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Friday, 16 October 2015

REUNION CELEBRATION DINNER AT RAWANG FAMOUS STEAM FISH, IPOH.

Last week, we had a reunion celebration dinner for a friend who seldom gets to visit us. There were altogether 10 people in our group. Out of the whole group only hubby and I have tasted the food at Rawang Famous Steam Fish.

We have earlier planned to go with the rest of the group but somehow the plan was put on hold. So with the visit of this special friend from another state, we were finally able to gather as a group to enjoy a delightful dinner at this restaurant.

It was a weekend and every table was taken by customers. Fortunately, some from our group reached there earlier and managed to secure a big table for us and ordered the food as well.
Mixed Vegetables, consisting of lotus root slices, mushrooms, carrots, celery, green peas, white fungus, baby corn, ginkgo nuts, pine nuts, etc. - RM12.00
Marmite Pork Rib with mayonnaise as dipping sauce - RM22.00
Sambal Petai (stinking beans) - RM12.00
Lam Yee Pai Kuat - RM22.00
(deep fried Pork Rib marinated with red fermented bean curd)
Stir fry Sambal Kangkong - RM8.00
(water convolvulus or water morning glory stir fry with spicy prawn paste)

Yummy Cheese Prawns - RM140.00
("Ling ming har" or "ling ming" prawns are very expensive)
Green veggie Kailan or Chinese kale cooked in 2 styles - RM15.00
Young shoot with stem - blanched, and the leaves - deep fried.
And not to forget the restaurant's signature dish.
2 steamed Tilapia with Bentong ginger and chili padi - RM25.00 each.
Total cost RM308.60
(inclusive of 16 bowls of white rice, a pot of Chinese tea, 3 herbal drink)


Address: Rawang Famous Steam Fish,
No. 1, Jalan Lapangan Symphony, Lapangan Symphony Business Park,
31300 Ipoh. Tel. No: 05-3110854.
The restaurant also sells this Bentong ginger.
I think it was RM24 per kilo if I remembered correctly.
My friend bought this bag of ginger.
She drinks ginger tea for its health benefits.

Gentle words cause life and health;

griping brings discouragement.

(Proverbs 15:4, TLB)

48 comments:

  1. Maravilhas gastronómicas muito bem apresentadas.
    Um abraço e bom fim de semana.

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    Replies
    1. Thank you, Francisco. Have a great weekend!

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  2. I love your food posts, eveyrhing looks always so interesting to me!

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    1. Thank you, Ola. Have a beautiful weekend!

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  3. Every single dish looks delicious. Am drooling over the sambal kangkong, pork ribs & steamed fish.

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    1. Thank you, Irene. Have a wonderful weekend!

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  4. Those meals look so delicious.

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    1. Thank you, Blogoratti. Have a great weekend!

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  5. I'd try this tilapia, the dish looks mouth drooling & really colorful because of the added greens!

    Tanya
    www.StripesNVibes.com
    BlogLovin

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    Replies
    1. Thank you, Tanya. Have a beautiful weekend!

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  6. A really delightful looking meal and always nice to go out with a large group of friends. Have a great weekend Nancy.

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    1. Thank you, Mamas. Enjoy your weekend!

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  7. What a lovely meal. I would love to dine with you Nancy. The food always looks so very good and I know it is too.

    Have a fabulous day. ☺

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    1. Thank you, Sandee. Have a fabulous weekend!

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  8. The prawn is pretty expensive. Lotus roots slices in mixed vegetable is a new idea for me..

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    1. Yes, Agnes. Just the prawn dish alone comes to almost half the amount of our dinner. The lotus roots slices dish is very nice and crunchy. The lotus roots should be younger ones.

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    2. hi Nancy...perhaps my staff did not mention to you that we only sell the best "ming" prawns...prawns you ordered are called "ling ming har"...most expensive prawn. Wet market going at rm65/kg and for normal "ming har"..it's rm46/kg. During CNY, it'll be rm100/kg for these type of prawn.

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    3. Hello Anonymous, thank you for providing the information for the prawns.

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  9. I like the vege mix dish with lotus roots. Good to have a large group so that can order many dishes to eat.

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    Replies
    1. Thank you, Mun. I too like the lotus root dish, love to munch the crunchy lotus root.

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  10. A little something for everyone, I see.

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    1. Thank you, William. Have a fantastic weekend!

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  11. The meal in the first photo looks fantastic

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    1. Thank you, Gosia. I like that dish, a mixture of everything. Have a lovely weekend!

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  12. That ginger looks very strange! But I'm sure it's delicious. After looking through your pictures, I'm craving cashew chicken and fried rice for dinner.

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    Replies
    1. Thank you, Stephanie. You have mentioned somethings that I too love to eat, that's cashew and fried rice.

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  13. Some of this looks so delicious...I would love to have it right now.

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    Replies
    1. Thank you, Rose. They are yummy and wish you could have them too. Have a wonderful weekend!

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  14. The food looks very delicious. I'm sure you all had a wonderful time in good conversation and good food. How is the haze right now where you live? I hope it is getting better for you each day. Have a great weekend.

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    1. Thank you, Joyful. We had a good time of catching up with one another over a delicious dinner. I am from Malaysia and the haze situation is much better now after a few days' heavy rain. Have a beautiful weekend!

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  15. The food looks good. I find the lotus roots most interesting and pretty. I eat ginger and love cooking with it. I freeze it and shave it very thin with a sharp knife and return the rest to the freezer and it keeps well.
    Hugs,
    JB

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    1. Thank you, Julia. The lotus root dish is very crunchy and tasty. Over here we use ginger in many of our dishes too.

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  16. I loves all the foods except petai, hehe...

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    Replies
    1. Thank you, Sharon. Long time ago, I didn't like petai but after I have acquired the taste for it, now I love petai!

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  17. Replies
    1. Thank you, Linda. I love ginger too!

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  18. Nancy, all the dishes I like! Especially the Marmite Pork Ribs and Lam Yee Pai Kuat :D

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    Replies
    1. Thank you, Phong Hong. Oh yes, the pork ribs very well marinated and very tasty.

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  19. Dishes looks delicious but the prawns a bit pricey hor.

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    Replies
    1. Thank you, Elin. The cheese prawns were very delicious but pricey.

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  20. Great food:) kisses

    http://denimakeup95.blogspot.it/

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    1. Thank you, De. Have a great weekend!

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  21. I'm so hungry after seeing this. Why do you punish me Nancy? Ha,ha,ha. I you could, what does Total cost RM308.60 be in our money? ( American, Canadian money ).
    My first try wish Talapia was when a friend of mine had the whole fish on his bbq. I had no idea how to eat it until he explained it to me. I was so worried about the bones but it turned out OK. It did taste really great.
    Have a great Saturday my friend. See ya.

    Cruisin Paul

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    1. RM308.60 is approximately 73.81 USD (US dollars) Have a wonderful Sunday!

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  22. Hi Nancy,
    Every dish is so tasty. .. drooling!

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    1. Thank you, Karen. Have a beautiful Sunday!

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  23. Not so many prawns for the price... hope they were delicious!

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    1. Stacy, the plate has more than 10 prawns but we didn't count the exact number. Taste wise they are delicious but a bit pricey, I think!

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