After our morning walk at the recreational park, we drove to our friend's house to pass them something. And in return, they gave us some ladies fingers or okras harvested from their own plants. These ladies fingers were grown from the seeds that I had earlier passed to them. In return, I was blessed with these okras. Bless and be blessed!
A cloud on top of the mountains.
Fresh Ladies fingers or okras from our friend.
A picture of the long okras harvested from my garden.
I think its my turn to ask for some seeds from my friends.
I think its my turn to ask for some seeds from my friends.
My home cooked dinner for that evening.
I blanched the okras given by my friend.
I topped the blanched okras with sambal belacan or spicy prawn paste plus fried garlic and garlic oil.
Steamed sweet sour grouper. The liquid from the steamed fish was very appetizing.
I steamed the last pork kidney sausage.
I do not eat this, so just for hubby.
I do not eat this, so just for hubby.
We shared this plate of white rice.
* * * * *
The following picture is for joining Tuesday's Treasure & Image-in-ing.
Black & white television and old cabinets.
Back wall of shop houses decorated with old wooden doors.
Linking to Tuesday's Treasures & Image-in-ing.
Anyone refusing to walk through the gate into a sheepfold,
who sneaks over the wall, must surely be a thief!
(John 10:1, The Living Bible-TLB)
Your homecooked dishes looks good.. ngam me..
ReplyDeleteAs usual, simple and easy to cook.
DeleteI like your simple home cooked meal. Ladies fingers with sambal belacan is very delicious!
ReplyDeleteThank you, Phong Hong! Easy and yummy dish!
DeleteGreat.
ReplyDeleteThank you, Regine!
Delete...those sure are long okra! I remember when TVs were like this one. Thanks Nancy for stopping by. Enjoy your week.
ReplyDeleteThank you, Tom! Our first TV was something like this one!
DeleteThe okra really looks nice. We also like eatig these veggies. My Beloved usually blanch it and then dip in bagoong (shrimp paste) or patis (fish sauce).
ReplyDeleteThank you, Ishmael! The okras can be eaten in many ways.
DeleteYour home cooked meal looks wonderful
ReplyDeleteThank you, Libby! Very simple and easy to prepare.
DeleteI love the colorful wooden doors, they make a great decoration! And that one white cloud on the mountains, it really stands out! In case you do not hear from me for awhile, a big hurricane is coming and our entire state has been declared a disaster area ahead of time. We are not evacuating, will wait it out. Don't know what will happen, we may need to go to a shelter.
ReplyDeleteThank you, Ginny! Will be praying for you and hope there is no need to evacuate. Pray all will be safe!
Deletehomegrown okras must be extra sweet!
ReplyDeleteYes, Mun if there are consumed fresh especially after harvest.
DeleteThat old television is certainly bringing back some memories!
ReplyDeleteYes, it certainly does.
DeleteThat television is an antique!
ReplyDeleteThank you, William!
DeleteYou cook such wonderful dishes. I so enjoy all your foodie posts. From home, but all the wonderful places you visit.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
Thank you, Sandee!
DeleteBlessed to be a blessing, i like that! You are also a very good cook.
ReplyDeleteThank you, Mimi!
DeleteHola Nancy, curioso fruto y rica cena. Besos.
ReplyDeleteThank you, dear!
DeleteDear Nancy
ReplyDeleteyour food looks very appetizing.
I have sown seeds in the spring. Unfortunately, one plant grew, but it did not have a single fruit.
I love Okra but in my country you can buy it very sporadically.
Hugs and greetings.
Lucja
Thank you, Lucja! The rainy days have started and I have sowed many types of seeds. Hoping to see them sprout and grow. Have a great day! Hugs and greetings to you too!
DeleteThank you for recipe :-)
ReplyDeleteYou are most welcome, dear!
DeleteLa vajilla tiene esos decorados antiguos, con esos hermosos adornos.
ReplyDeleteBesos
Thank you, dear!
DeleteI remember when I was a young child around eight, my date brought home a black & white TV and the screen was in a circle form. We were so excited and I got to watch a cartoon, Micky Mouse. I'm so amazed of what type of TV I have today, 70 inch and it's color. I guess things have changed today. See ya Nancy.
ReplyDeleteCruisin Paul
Yes, those were the days when we had our first TV!
Deleteloved the mountain view :)
ReplyDeleteThank you, dear!
DeleteI confess okra is about my least favorite vegetable - tied with brussels sprouts.
ReplyDeleteThanks for linking up at https://image-in-ing.blogspot.com/2018/09/our-newest-family-member.html
I understand that this is not everyone's favourite. Thank you for hosting, Sue!
DeleteVery long lady's finger. Like how you cooked yours. Simple and tasty.
ReplyDeleteThank you, Rose! I always choose the easy and simple recipe. Lol!
DeleteThank you!
ReplyDeleteThank you, Francisco!
ReplyDeleteLove your homecooked meals! Have never seen such long okras...
ReplyDeleteThank you, Angie. The long okras are rare.
DeleteInteresante decoración. Un beso.
ReplyDeleteThank you, Teresa!
DeleteI loves your home cook food...
ReplyDeleteThank you, Sharon!
DeleteI can have plenty of rice with these few dishes you whipped up, I like sausages and steam fish
ReplyDeleteThank you, Libby! I like the sweet sourish sauce of the steamed fish.
DeleteI have never heard of this plant
ReplyDeleteSo it is something new for you.
DeleteBless and be blessed indeed! I have not seen such long okras before. Usually even short ones at the supermarkets are already old.
ReplyDeleteUsually it is the short ones that we get from the market. These long ones are very rare.
Delete