After our early morning walk, we had breakfast appointment with friends at Kedai Kopi Tasek Indra in Bercham, Ipoh. It was a Saturday morning but we were early (about 7:30am) so there was no problem getting a table for 6 people.
Hubby had kai si hor fun or shredded chicken flat rice noodle with smoked duck.
I had fish noodle (thick rice vermicelli).
~~~~~
For lunch, hubby and I together with a friend went to Restoran Kar Heng for rice porridge.
While waiting for the porridge to be served, our friend walked over to Restoran Embassy to buy the above sweet cake or Nyonya kuih.
2 bowls of plain rice porridge.
I was not hungry so hubby and I shared a bowl of porridge.
A plate of fried fresh water fish for sharing.
Just a light lunch because we were looking forward to dinner with friends.
~~~~~
We already called Restoran Sun Hung Ting to reserve a table for 8 people.
Even though it was raining heavily that evening, all tables were taken.
We ordered the following dishes.
Signature tofu: fried tofu with topping.
3 flavoured fried (fall off the bone) pork rib.
Tilapia fish (oil soaked style)
Assorted vegetables curry.
We wanted to order grouper fish slices in wine soup but that evening they do not have grouper slices so we ordered free range chicken in wine soup.
~~~~~
Pink Mexican Petunias or Pink Showers from my garden.
I have both pink and purple Mexican Petunias in my garden.
The seeds self disperse and self propagate all over my garden.
Some can be found sharing pots with other plants.
Our earthly fathers trained us for a few brief years,
doing the best for us that they knew how,
but God's correction is always right and for our best good,
that we may share his holiness.
(Hebrews 12:10, The Living Bible-TLB)
Thanks im hungry now haha
ReplyDeleteHope this will give you good appetite.
DeleteWhat a nice flowers:) thanks for your sharing...
ReplyDeleteThank you and have a great day.
DeleteHi Nancy, you have been enjoying lots of wonderful food again. It's nice to meet up with friends over a good meal. Love the Petunias! Hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs. Have a lovely day.
DeleteThat kind of kuih, somehow I only see the green version these days.
ReplyDeleteThe porridge with fried fish looks so smooth and good!
Thank you, Stacy.
DeleteThat was a scrumptious dinner, we must go back to this restaurant again some day!
ReplyDeleteYes, whenever you want.
DeleteWhat a mouthwatering dinner! I love esp. the fried fish and pork ribs.
ReplyDeleteThank you, Angie. Both the fried fish and pork ribs were delicious.
DeleteCan't remember the last time I had porridge outside, gotta go out for a good one one of these days. Love the noodles and the nyonya kuih. All the dishes at the dinner look very good too.
ReplyDeleteThis porridge is one of our favourite.
DeleteNow rice porridge sounds interesting.
ReplyDeleteHmmm, the fish looks good. And the tofu.
And such beautiful flowers!
Thank you, Iris.
DeleteOh the food. Oh the food.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday. ♥
Thank you, Sandee.
DeleteSuch interesting and unique dishes!
ReplyDeleteThank you and have a wonderful day.
DeleteThank you Nancy for the lovely pink flowers photos and food photos. Love all the dishes at your Dinner At Sun Hung Ting Restaurant, Ipoh especially the tofu. For your breakfast, Kai si hor fun with duck sounds tasty. Like the put chai ko kuih too. Fried fresh water fish for the porridge - does the fried fresh water fish have a bit of muddy taste? I heard most fresh water fish has a bit of muddy taste.
ReplyDeleteThank you, Mun. Usually we don't like fresh water fish because of the muddy taste but surprisingly, the fried fish does not have that taste.
DeleteGlad you enjoyed the good food with friends. Pretty petunias! Gigi hawaii
ReplyDeleteThank you, Gigi.
DeleteBloody pretty flowers
ReplyDeleteThank you, Jo-Anne.
Deletei just finished dinner but when I see all this great food I get hungry again! I would especially like to try the vegetable curry.
ReplyDeleteThank you, David. I think you will enjoy the vegetable curry.
DeleteSuch mouthwatering dishes! I envy you being there!
ReplyDeleteThank you, Kathe.
DeleteThe food looks good and i do love the petunias, i wish i could grow them here.
ReplyDeleteThis Mexican petunia is easy to grow and low maintenance.
DeleteKai si hor fun with smoked duck looked appealing. Yum yum
ReplyDeleteThank you, Rose.
DeleteIt has been raining frequently in SG recently. More rain to come in the weeks to come. Kai si hor fun with smoke duck sounds so comforting and tasty in such cooling weather.
ReplyDeleteWe were expecting thunderstorm this afternoon but all we had was a few drops of rain.
DeleteThank you, Francisco.
ReplyDeleteBonitas flores. Buen dÃa.
ReplyDeleteThank you, Teresa.
DeleteI love Ruellias or Mexican petunias , they grow so easily an disperse themselves in to the garden. Thanks for sharing with Garden Affair.
ReplyDeleteThank you for hosting.
Delete