Wednesday 1 June 2022

White Bitter Gourd Stuffed With Fish Paste + Minced Meat

It was a gloomy day. The sunrise was blocked by an overcast sky.

Started out on our morning walk at about 6:45am.
~~~~~
After morning walk, we stopped at a nearby coffee shop for breakfast. We shared the following items.
A plate of Hong Kong chee cheong fun which is steamed rice flour noodle with bbq pork and prawn filling. It was served with sambal on the side.
A cup of unsweetened coffee with evaporated milk (kopi C kosong).
2 sets of egg on toast for sharing.
We like to add sprinkling of soy sauce and dashes of white pepper powder to the eggs.
A plate of fried rice vermicelli with egg, prawns and beansprout.
Morning sky at 7:55am.
Morning sky at about 8am.
White bitter gourd is right for harvest.
I was not sure how I want to cook the bitter gourd. I looked into the freezer and checked what I can find. Then I took out a packet of fish paste and a packet of minced pork.
I ended up making stuffed white bitter gourd with the fish and minced meat paste.
I don't have chili sauce, so I used roasted sesame dressing as dipping sauce.
Plain blanched green veggie (baby choy fah).
This was a 2 dish dinner. No rice, no noodle.


So, my fellow believers, long to be prophets
so that you can preach God's message plainly;
and never say it is wrong to "speak in tongues";
however, be sure that everything is done properly
in a good and orderly way.
(1 Corinthians 14:39-40, The Living Bible-TLB)

47 comments:

  1. Nice sky-pics.
    Hmmm, soy sauce on fried eggs sounds good, will try that tonight. I always also put a slice of cheese underneath.
    Those patties look good, too.

    ReplyDelete
  2. The sky shots are so wonderfully moody. Your food looks great, as always. Have a great, new month, Valerie

    ReplyDelete
  3. Chee cheong fun looks good, and the fried bihun too! I love stuffed bitter gourd in yong tofu!

    ReplyDelete
    Replies
    1. I too love stuffed bitter gourd in yong tofu.

      Delete
  4. Wishing you a wonderful day <3

    ReplyDelete
  5. Beautiful sky shots, Nancy. The stuffed bittergourd looks really tasty.

    ReplyDelete
  6. ...we enjoy fried yellow squash in summer.

    ReplyDelete
  7. Nice sky photos :) thanks for your sharing...

    ReplyDelete
  8. I like the egg with toast. Yes, sprinkle with soy sauce and pepper, that is so good.

    I need some carb. If no rice, no noodle, I easily go hungry at night. Lol.

    ReplyDelete
    Replies
    1. I too need to fill my tummy in order to have a good night's sleep.

      Delete
  9. That plate of fried rice vermicelli with egg, prawns and beansprout sure looks tasty Nancy.

    Cruisin Paul

    ReplyDelete
  10. Wow! That stuffed gourd looks so delicious. Gigi-Hawaii

    ReplyDelete
  11. I love your food. I can't tell you how much I love your food.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday, Nancy. ♥

    ReplyDelete
    Replies
    1. Thank you, Sandee. Have a fabulous weekend.

      Delete
  12. The egg and toast look very good, not cooked too hard.

    ReplyDelete
  13. Nice looking meals, and nice creativity on the bitter gourd. I imagine bitter gourd is bitter, but it must not be that bitter if you cook with it.

    ReplyDelete
    Replies
    1. The bitter gourd when cooked will have a slight tinge of bitter in it.

      Delete
  14. What a difference 5 minutes made to the sky!

    ReplyDelete
  15. Great views of food and skies!

    ReplyDelete
  16. Me dio ganas d e la tostadas y la calabaza. Te mando un beso.

    ReplyDelete
  17. Thank you Nancy for the delicious food photod. White Bitter Gourd Stuffed With Fish Paste and Minced Meat for dinner is nice to eat. How creative of you to make the sesame dip for the bitter gourd. Where did you get the idea from?

    ReplyDelete
    Replies
    1. Thank you, Mun. I just make do with whatever I have in the house.

      Delete
  18. A drizzle could add to the morning delight with such clouds! You worked some magic using bitter gourd, which appears to be cupcakes at first glimpse.

    ReplyDelete
  19. Good that your magic freezer has useful things like fish paste and minced pork!

    ReplyDelete
    Replies
    1. Thanks to this modern day fridge which I can stock up on some foodstuffs.

      Delete
  20. Encantada de ver tu cosecha. Besos.

    ReplyDelete

Your visits and encouraging comments are greatly appreciated. Please leave me your name and blog link for me to visit you. Thank you.

Related Posts Plugin for WordPress, Blogger...