This was the 3rd and last day in Semenyih. At about 11am, we drove out from Semenyih to Cheras. We have arranged to have lunch with elder son at Restoran Char Yoong, Jalan Peel.
We were ahead of the peak lunch hour so we were able to get a big table to accommodate 7 of us. By about 11:45am, customers have to wait to be seated.
We ordered 2 plates of their "melt-in-the mouth" char siew.
The "melt-in-the mouth" part is actually the fat part.
1 plate roast pork with crunchy skin.
Braised chicken feet.
This may seem gross to some but this is hubby's favourite dish. This used to be a cheap dish but now it is considered a delicacy to some people.
2 bowls of sweet sour mustard green aka choy keok.
This place is known for their "melt-in-the mouth" bbq pork or char siew.
Non-stop chopping of roast pork and bbq pork.
After lunch, we were taken to K.L. Sentral where we waited for our train.
We were early so we had some time to enjoy some coffee with our friends.
Thanks to our friends for their time and hospitability during our 3D2N stay with them. Some even took leave to spend time with us.
This was a wonderful and memorable time spent with our friends and our sons.
Our train departed from KL Sentral at 3pm sharp and we reached Ipoh at about 5:45pm. We had dinner at WK Claypot Chicken rice before going home. We didn't want to wait for the claypot rice so we ordered the ready cooked dishes and rice.
Sweet sour pork rib.
Chicken curry.
Sweet sour mustard green.
This is the 2nd time we had this dish but cooked differently.
I saw this antique phone at the lobby of a hotel in Penang that we stayed in.
A new Big Apple nursery & kindergarten in our area. Not sure if this is a new extension to the existing one which is behind this building.
For you have a new life.
It was not passed on to you from your parents,
for the life they gave you will fade away.
This new one will last forever, for it comes from Christ,
God's ever-living Message to men.
(1 Peter 1:23, The Living Bible-TLB)
i love all the foods here especially the braised chicken feet. it's very popular here in PH too.
ReplyDeleteJULIE ANN LOZADA BLOG
INSTAGRAM: @julieann_lozada
Thank you, Julie. Chicken feet is a good source of collagen.
Deletenice trip and makan makan. I like the fatty melt in the mouth pork!
ReplyDeleteThank you, Nux. This is a very popular place for these fatty melt in the mouth pork.
DeleteLove the crispy pork!
ReplyDeleteThank you, Roentare.
DeleteSo you were the celebrity guests!
ReplyDeleteOh but what is that big blob of milk. Not so pretty.
Ya lo, no pretty design on the cream.
DeleteOh my goodness!!! That's the char siew that I would enjoy the most, so well charred. Absolutely perfect.
ReplyDeleteThank you, STP. It is the perfect char siew. Yums.
Delete...I have seen many antique phones, but one like this. It's takes the prize! Thanks Nancy.
ReplyDeleteThank you, Tom.
DeleteChicken feet. Hope Ingo never finds some. He eats cow-feet already, which freaks me out!
ReplyDeleteBut Yay to friends and family!
The phone looks as if it just witnessed a crime, LOL! Too funny!
Nice building, too, have a great day!
Lol! We eat pig feet and chicken feet but haven't tried cow feet.
DeleteHello Nancy :=)
ReplyDeleteHow lovely that you were able to enjoy lunch out with your eldest son and some friends. All the pork dishes look so good. It's my favourite dish because you can cook it in so many different ways, and it always tastes delicious. Enjoy rest of the week
All the best.
Thank you, Breathtaking. Have a wonderful day.
DeleteI like the melt in the mouth part. The fatty part is the best!!
ReplyDeleteYes, so delicious.
DeleteLove chicken claws and roasted pork! So good :-)
ReplyDeleteThank you, Angie.
DeleteThank you Nancy for introducing us to the delicious char siew yong in Jalan peel. Ah, train to Ipoh sounds like a good way to Citi cuti locally. You both stayed with your friends in semenyih and not with your sons in kl, right? Your semenyih friends are so nice.
ReplyDeleteThis trip was specially to visit our friends in Semenyih.
DeleteChicken feets very interesting, thanks for your sharing...
ReplyDeleteThank you and have a great day.
DeleteWhen I see all this meat, it makes me realize why I am getting closer and closer to vegetarianism. I tried chicken feet once, many years ago, but they reminded me so much of a child's fingers I had to quit.
ReplyDeleteOh no, if I were to start thinking about the food like you did, I would never get to eat them.
DeleteI usually enjoy the food that you show us BUT Braised chicken feet is not one of them. How can you eat them?
ReplyDeleteEnjoy your day Nancy.
Cruisin Paul
Lol! Sorry Paul. For the locals, this is a popular dish.
DeleteAll of our best times are with our grown children, aren't they? That's wonderful. I'd like to try the crispy pork, too.
ReplyDeleteYummy food. I love your food.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a fabulous day.
DeleteMe alegra que lo pasaran bien. Besos.
ReplyDeleteThank you, Teresa.
DeleteThis reminds me of the meal I had here. Their braised chicken feet is really good. Their double-boiled soup is even better. I didn't get a more fatty cut when I was here, so my char siew wasn't quite melt-in-the-mouth. Time for a revisit.
ReplyDeleteOh yes, the chicken feet is really good. We regretted not ordering the soup to try. KIV for the next trip. This place is worth a revisit.
DeleteEl cerdo se ve muy rico. Te mando un beso.
ReplyDeleteThank you, JP.
Delete