It was a Friday evening in mid August. I normally do not cook dinner on Fridays because we usually eat out with friends.
Evening sky at 6:10 pm
Took this snapshot of the setting sun on our way to the restaurant.
After a long break, we went back to Restoran Wong Sheng in Desa Rishah, Ipoh.
This assorted vegetables coated with salted egg is our favourite dish.
And our favourite is the crispy lotus root slices.
Tofu with Chinese long cabbage, button mushrooms, cloud ears, and etc.
Deep fried black pomfret fish with appetizing sweet sour assam sauce.
* * * * *
The following photos are of the same plant. I thought this plant was gone for good. It was a pleasant surprise to find the plant growing back again out of the blue after staying dormant for so long.
I love the colour and the shine on the leaves.
Can someone help to identify this plant?
When placed in the shade away from direct sunlight, the colour of the leaves turned darker.
When placed in the shade away from direct sunlight, the colour of the leaves turned darker.
Linking to Friday Bliss & Skywatch Friday.
Or what do you think the Scripture means when it says
that the Holy Spirit, whom God has placed within us,
watches over us with tender jealousy?
(James 4:5, The Living Bible-TLB)
Hummm pratos deliciosos e aproveito para desejar um bom fim-de-semana.
ReplyDeleteAndarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Thank you, Francisco.
DeleteI can't identify this plant, but these dishes look really appetizing!
ReplyDeleteHave a wonderful weekend:)
Thank you, dear. Happy weekend!
DeleteYum.
ReplyDeleteThank you, dear.
Delete...I'm no help in identifying that plant! Have a wonderful weekend, Nancy.
ReplyDeleteThank you, Tom.
DeleteSo nice to be able to catch up with friends over dinner.
ReplyDeleteI dont know the name of this plant.
Thank you, Rose.
DeleteNo idea what this plant is, but sure it is pretty. I would love to taste your delicious cookings. Wishing a lovely weekend.
ReplyDeleteThank you, Riitta. Lovely weekend to you too!
DeleteOh my what a wonderful dinner. I would have loved to sample each dish.
ReplyDeleteI don't know what kind of a plant that is, but it is most beautiful. I'm glad it returned.
Have a fabulous day and weekend, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend too!
DeleteAmazing plant. I can't identify it.
ReplyDeleteThank you, Iwona.
DeleteWonderful skies and wonderful food, Nancy!
ReplyDeleteThank you, Cloudia.
DeleteI love the crispy lotus root slices....yummy
ReplyDeleteThank you, Tanza. It is very addictive.
DeleteThe leaves are just gorgeous!!! Wish we knew what it is!
ReplyDeleteThank you, Ginny. I just hope it will not disappear again.
DeleteYou have such pretty plants!
ReplyDeleteThank you, Mimi.
DeleteLovely skies!
ReplyDeleteThank you, William.
DeleteThose dramatic, sweeping clouds are beautiful!
ReplyDeleteThank you, dear.
Deletelovely photos! love the evening sky photo :)
ReplyDeletexoxo, rae
http://www.raellarina.net
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Thank you, Rae.
DeleteThe food you find and how it is cooked. Fabulous.
ReplyDeleteI love the book of James.
Have a great weekend.
Thank you, Yogi. Have a great weekend too!
DeleteLovely sky shots!
ReplyDeleteThank you, Lady Fi.
DeleteI found some photos online of red "thai caladium" that looks like your red heart shaped leaves. So pretty. where did you get it?
ReplyDeleteThank you, Mun. I know it is a rare specie. If I remember correctly, I think a friend gave it to me.
DeleteLa planta es preciosa y también creo que es Caladium. Besitos.
ReplyDeleteThank you, Teresa.
DeleteSuch a pretty plant. I think mun & Teresa might have identified it for you. The food looks very tasty and the sky is quite dramatic.
ReplyDeleteLooks like some kind of calladium from the shape of the leaf.
ReplyDeleteOh got salted egg veggies now heh.