The day started with a nice sunrise.
Finished our morning walk early at about 7:30am.
Drove out to Yummy Food Garden in Menglembu Industrial area for breakfast.
Hubby ordered flat rice noodle with egg gravy (wat tan hor).
I ordered assam laksa. I have no problem eating assam laksa for breakfast.
Love the generous amount of fish meat in the laksa.
When I can't have the Penang assam laksa, this one will do for me.
~~~~~
Home cooked dinner.
Fried grouper fish meat and topped with Nyonya assam paste.
Beansprout sauteed with home grown Chinese chives, chopped garlic and salt.
2 salted eggs.
We ate brown rice porridge with the above dishes.
Simple, satisfying and filling.
Feed the hungry! Help those in trouble!
Then your light will shine out from the darkness,
and the darkness around you shall be as bright as day.
And the Lord will guide you continually,
and satisfy you with all good things, and keep you healthy too;
and you will be like a well-watered garden,
like an ever-flowing spring.
(Isaiah 58:10-11, The Living Bible-TLB)
Wow...so much food and all delicious even the fish and salted egg...
ReplyDeleteFish and salted egg comforting for hungry tummies. Lol!
Deletesimple yet appetizing dishes!
ReplyDeleteThank you, Nux.
DeleteI miss wat tan hor. I think they use chicken usually so I can eat, not red meat but the problem is it is Cantonese and we do not have it at a lot of places here and even if they do, they may not be very nice.
ReplyDeleteThey usually use pork but some places do use chicken meat. Not all places serve tasty wat tan hor.
DeleteI have no problem with assam laksa for breakfast either!
ReplyDeleteThe salted eggs (homemade I presume) really elevates your dinner, yums.
More convenient to buy salted eggs. I stopped making home made salted eggs.
DeleteThat home cooked dinner is my absolute favourte, Nancy.
ReplyDeleteThank you, Angie.
DeleteThank you Nancy for the photos of delicious food. Looks like a lot of fish in your bowl of Assam laksa. Your dinner looks good. May I know usually what time do you eat your dinner?
ReplyDeleteThank you, Mun. Usually our dinner is more or less around 6pm but sometimes earlier, sometimes later depending on when and what we had for lunch.
DeleteLooks all great and yummy. Here it´s too warm to eat (still yipeeee).
ReplyDeleteThank you, Iris. Soup will be great for warm days.
DeleteI like your home cooked dishes especially the fried grouper topped with nonya asam paste. So appetizing!
ReplyDeleteThank you, PH.
Delete...a lovely way to start the day.
ReplyDeleteThank you, Tom. Have a great day.
DeleteBeautiful morning shots and the food. Oh the food.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend.
DeleteChe piattini invianti!!!
ReplyDeleteThank you and have a great weekend.
DeleteI would love to try the salted egg!
ReplyDeleteSalted egg goes well with porridge, white rice, curries and etc.
DeleteBeautiful sky and wow that Grouper looks delicious. Keep well Diane
ReplyDeleteThank you, Diane.
Deletegreat post!
ReplyDeleteThank you, Tanya.
DeleteRicos pescados, te mando un beso.
ReplyDeleteThank you, JP.
DeleteMuy buena comida. Feliz día.
ReplyDeleteThank you, Teresa.
Delete