It had been raining almost daily for the past week and the weather is very much cooler now.
After having enough of walking, we went to one of our regular coffee shop for breakfast.
One of the helpers gave me the above fruit. It was green when I received it but turnd yellow after 2 days. I was told that this is "mo far kor" in Cantonese, meaning "non-flowering fruit. From the internet, this fruit is from the Calabash tree and is also known as a "miracle fruit" or the Giant Monk Fruit. I was told to boil this fruit with monk fruit and honey dates as a remedy for respiratory problem such as asthma or cough.
The outer shell of the fruit is very hard and I had to crack it open with a hammer. The yellowish pulp is soft and slightly sticky. The pulp will be white if the outer shell is green. The pulp will turn black during cooking.
The seeds are covered with a sticky sac.
This is a dried monk fruit or "loh han kuo" in Cantaonese. You can buy this from any Chinese medicinal shop.
Crack open the fruit with a metal spoon.
Break up the fruit into smaller pieces.
This is the remedy drink after boiling the "mo far kor" and "loh han kuo" for about 3 hours. The drink tastes a bit sweet on its own even though I didn't use any honey dates.
~~~~~
That evening, we were meeting up with our friends for dinner at Restoran Wing Hoong Lapan at #16, Jalan Centrepoint 1, Off Jalan Tokong.
Hubby ordered his favourite "keong choon ngau", which is beef with ginger and spring onion with rice.
I ordered pork and salted egg porridge while our friends ordered beef porridge which I didn't take any snapshot.
We also ordered a small plate of "keong choon ngau" with rice vermicelli (beehoon) for sharing because our friends wanted to try this. Our friends enjoyed the tender beef slices.
Coincidentally, we passed by this Calabash tree on one of my morning walk.
There were some giant "miracle" fruits hanging from the branches. It was after a morning shower and the raindrops can be seen on the fruit.
Linking to Wordless Wednesday & My Corner of the World.
O God, your ways are holy.
Where is there any other as mighty as you?
You are the God of miracles and wondrs!
You still demonstrate your awesome power.
(Psalm 77:13-14, The Living Bible-TLB)
Very interesting fruits you have there!
ReplyDeleteAnd yummy food!
The last pic really makes a miracle - wonderful!
This is the first time I boiled and tasted this drink.
DeleteLots of lovely food again, and great photos! It's good to try natural remedies instead of strong medication. Hugs, Valerie
ReplyDeleteHugs. I agree with you, Valerie.
DeleteLooks like herbal cooling tea to me - I seldom drink those stuff. All the beef dishes look so good but I'm off red meat! Sigh!!!!
ReplyDeleteI was curious after hearing so much about this "miracle fruit". Since I was given the fruit, I tried it.
DeleteHave never seen those fruits...the beef slices look quite tender.
ReplyDeleteThank you, Angie.
Delete...all of this is new for me.
ReplyDeleteMy first time boiling and tasting the "miracle" fruit.
DeleteInteresante esa fruta no la conocĂa. Besos.
ReplyDeleteThank you, Teresa.
DeleteInteresting medicinal fruits. I like beef, too. Gigi hawaii
ReplyDeleteThank you, Gigi.
DeleteI have heard of Monk fruit, but did not know about it's tree. It sure is ugly inside!
ReplyDeleteThank you, Ginny. Yes, and the drink is black too.
DeleteYour last photo is lovely! Some of the fruits you shared would be difficult for me to eat....just saying! have a tasty day!
ReplyDeleteThank you, Kathe. This is not my kind of fruit too, just that I am curious to try.
DeleteThe beef with ginger and spring onions looks tasty.
ReplyDeleteYes, we love it.
DeleteOh that's how fresh monk fruit looks like. It is used as a natural sweetener but I never tried it.
ReplyDeleteThank you, PH. I think I prefer the dried fruit better and it tastes better too.
DeleteMe gustarĂa probar esa fruta. Citu https://enamoradadelasletras.blogspot.com/
ReplyDeleteThank you, JP.
DeleteThank you Nancy for the informative calabash fruit explanations. Can the fruit be eaten without cooking it? Some people use monk fruit lo hon go as a sweetener like stevia so when boil lo hon go drink, the drink will be sweet.
ReplyDeleteI am not sure about eating the fruit raw. I have been boiling loh hon kor without adding any sweetener because it is sweet by itself.
DeleteRicos palillos de pescado. Te mando un beso. Citu https://enamoradadelasletras.blogspot.com/
ReplyDeleteThank you, JP.
Delete