Tuesday 22 November 2022

Stewed Pork Rib With Home Grown Daikon

Actually my home grown daikon or white radish were not due for harvest yet. Due to the rainy season with excess water, I need to harvest all of them because some had started to rot.

Big and small, all were harvest to save them from rotting. These were kept in the fridge until I have decided on what to do with them.
The day started with morning walk. I got bored with noodles so I bought a steamed bun with bbq pork filling and a big fish ball for myself. Hubby took noodle. 
My neighbour bought some pork rib for me and I have decided to cook stewed pork rib with the daikon I have harvested.
Ingredients used: Pork rib, daikon, carrot, ginger, garlic, chilies, sour plum sauce, dark sauce, oyster sauce, salt and sugar to taste.
Appetizing dinner for 2 people.
Just 1 dish with steamed brown rice.
When the dish was cooked, I hand over one portion to my neighbour.
I took the above photo in Gopeng town. We have yet to visit this place named "High Street Kopitiam".
I saw the above tricycle in Ipoh old town. It is displayed in a new hotel.


O Lord our God, you brought lasting honor to your name
by removing your people from Egypt in a great display of power.
Lord, do it again!
Though we have sinned so much and are full of wickedness.
(Daniel 9:15, New Living Bible-TLB)

37 comments:

  1. Wow! What a good harvest of daikon. I am thinking of daikon pickles or daikon kimchi. Cooked in pork ribs soup as you did is also very good.

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    Replies
    1. Thank you, PH. I seldom eat pickles these days because of my teeth.

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  2. Radish, hmmmm.... like that on beef.
    A nice building! And I have never seen a tricycle like that!
    Here they have the load in front or behind.

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  3. Do you eat the leaves of the daikon? They're very bitter but they're very nice. Bitter things are good for health, like bitter gourd.

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    Replies
    1. No, I have tried. I like bitter gourd and it doesn't taste bitter to us.

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  4. ...in many places bicycles move people and things. This is an engenius example. Thanks Nancy for sharing.

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  5. What an unusual tricycle! I'd like to see it in use!
    Thanks for sharing this week at https://image-in-ing.blogspot.com/2022/11/some-things-im-thankful-for_098575593.html

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  6. That's a great harvest. I love your homemade meal.

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  7. Your food looks wonderful, as always. And I love that tricycle! Valerie

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  8. I want to eat with you. Your food always looks so amazing.

    Thank you for joining the Happy Tuesday Blog Hop.

    Have a fabulous Happy Tuesday, Nancy. ♥

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  9. Thank you Nancy. Good that you know that they are rotting in the excess water and quickly harvest all of them. I love to eat daikon. Just boil them in water without salt without sugar - also will be very tasty. Will you give some daikons to your friends?

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    Replies
    1. Not enough daikon to share with friends but shared the cooked dish with neighbour.

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  10. Your pork and radish dish looks wonderful to eat. Would take some muscle to peddle that cart around when loaded full.

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    Replies
    1. Thank you, Yvonne. Only the experienced rider will be able to handle the cart when it is loaded full.

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  11. The stew looks delicious! And I love the color of this bike. It looks like it has only one wheel!

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  12. The white radish is so good to stew with meat.

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  13. Rico cerdo y buena cosecha. Me gusto la moto. Te mando un beso. https://enamoradadelasletras.blogspot.com/

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  14. The food looks good and glad you saved your radishes.

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  15. The stew looks yum!
    xoxo
    Lovely
    www.mynameislovely.com

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  16. That's a great harvest! And that tricycle is so cute - love the colour
    Julia x
    https://www.thevelvetrunway.com/

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