Sekinchan, Here We Come! #2 - Paddy Gallery

Sekinchan #2 - Paddy Gallery.

After the brief introduction and short video show, we were free to view the exhibits leisurely on our own. I took many photos but sadly some didn't turn up well.

As you view my photos, you can also read about the steps of processing the harvest. Information shared here were gathered from the exhibits.

Old fashioned tools.

Step 1 - Boiler.

Paddy husk used as fuel for the Boiler to dry the paddy in the drier.

Old fashioned weighing machines.

Step 2 - Blower.

Pressure feed the heat from Boiler to the drying oven for drying paddy.

Step 3 - Storage.

Dried paddy stored in Storage for cooling.

An abacus calculator and old fashioned weighing machine and weights.

Step 4 - Rice Huller Machine.

Removes the husk from paddy by application of the wind.

Threshing Tub

Step 5 - Paddy Separator.

Separates the shelled paddy from the unshelled ones. The unshelled paddy will roll back to the rice huller machine again.

Metal hooks to pull or to handle the gunny sacks.

Step 6 - Rice Polisher Machine.

Polishes the rice and where the rice bran (kernel) is also removed from the rice.

Scarecrow dressed in local costume

Step 7 - Rice Grading Machine.

To separate the whole rice from the broken rice.

Gathering machine.

Step 8 - Destoner Machine.

To remove stones and broken rice completely from the product.

Bamboo stool, also serves as baby chair.

At present time these stools are no longer cheap.

Step 9 - Color Sorter.

Remove the black and immature rice completely to make it superior in quality.

Bamboo Fish Traps

Old fashioned household items and furniture.

Miniature replica of a old fashioned well.

Modern machinery.

Equipped with modern technology.

Hubby making payment at the cashier counter.

I bought a packet of 2 kg Healthy Brown Rice.

And a packet of dried brown rice noodle.

Two small packets of souvenir in exchange for our 2 tickets.

After the Paddy Gallery, we drove to this place.

Thought of buying some local mangoes. There was a big crowd before us.

The good ones were all taken. We left without buying anything.

The brown rice we bought from Sekinchan.

This morning, I used the brown rice to boil porridge or congee. I am not particular, I just make do with whatever ingredients I had. Some of you may think this is a weird combination of ingredients.  Here is my self-created recipe. The ingredients I used for my porridge were brown rice, a few spoonful of rolled oats, minced pork, salted egg, preserved century egg, taro or yam cubes. Hmmm...not bad leh....my porridge tasted yummy...ha ha! Self praise is no praise!

Praise our God, all peoples, let the sound of His praise be heard;

He has preserved our lives and kept our feet from slipping.

For you, God, tested us; You refined us like silver.

(Psalm 66:8-10, NIV)