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Tuesday, 28 February 2017

Home Cooked BBQ Pork Belly And Salted Fish Beansprout.

It was home cooking day again. Last week, I had this last piece of frozen pork belly in my freezer and I have forgotten what I wanted to cook with it. I finally decided to cook it BBQ style. I used whatever ingredients I have available in my fridge to create my own BBQ version. Lol!

First I sliced the pork belly into slices and marinated the meat slices with a special sauce. I can't quite remember but I think I used oyster sauce, sugar, honey, dark soya sauce for colouring, red fermented bean curd (nam yee), etc. I left the meat in the fridge to marinate for a few hours.

When it was time to prepare dinner, I took out the meat from the fridge, laid the meat slices in a baking tray and cook them in the oven with approx. 200 deg. C. with the oven fan on. I am not sure for how long but I was keeping watch over the meat. I didn't want the meat to be overcooked and dry or get burnt. My cooking is all "agak-agak", estimation only. My recipe is forever changing.
 The cooked pork belly taken from the oven and placed on a serving plate.
 Whatever remaining thick sauce in the baking tray, I transferred onto the pork belly slices. Coated with the thick sauce, the meat slices taste wonderful and delicious. Good thing I cooked just enough rice for hubby and myself and no extra or I would be tempted to go for 2nd helping.
 I bought some taugeh or beansprout from the nearby mini market and stir fried the beansprout with some crispy fried salted fish. We love crunchy beanspout that is not overcooked.
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The following photos are for joining Tuesday's Treasures.
We found the following treasures at the Gopeng Museum.
 An old antique flower pot/vase with floral and birds design.
I found these posters in a food court. I like the top picture of the green van. What was once common is now considered a priceless treasure.


But this precious treasure -

this light and power that now shine within us -

is held in a perishable container, that is, in our weak bodies.

Everyone can see that the glorious power within

must be from God and is not our own.

(2 Corinthians 4:7, The Living Bible-TLB)

46 comments:

  1. I love the pork belly, looks good!

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    1. Eat with porridge would be nice

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    2. Thank you, Libby. The pork belly was not overcooked and very tender.

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    3. The pork belly will be nice with porridge and white rice.

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  2. Replies
    1. Thank you. I walked past those posters and quickly took a snap shot.

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  3. Oh the food. It's wonderful and now I'm hungry. You and your hubby eat so very well.

    Have a fabulous day, Nancy. ☺

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    Replies
    1. Thank you, Sandee. These are simple recipes to prepare at home.

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  4. Great BBQ recipe Nancy, the pork belly looks soooo good!
    Really sweet antique vase!

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    Replies
    1. Thank you, Christine. The pork belly can be sandwiched with slices of bread.

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  5. The barbecue pork looks delicious!

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    1. Thank you, Linda. It is very delicious.

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  6. Hi Nancy, you taught this car gut something new today. I had never heard of Commer, thanks for contributing to my on going education. What will you share next?

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    1. Thank you, Tom for hosting. I too have never heard of Commer. I will hope to share something interesting next week.

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  7. Love your comments on priceless treasures! Your BBQ pork looks so good! BBQ is HUGE here, there are BBQ places everywhere, and most people have a grill outside so they can BBQ at home. Our next door neighbor even BBQ's outside in deep snow! I bet yours is better than all of them!

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    1. Thank you, Ginny. I love BBQ. We used to have BBQ party when we were younger. I BBQ my pork belly in an oven, much cleaner and no smoke. Lol!

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  8. The old flower pot does catch my eye!

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    1. Nice for my garden. Have a fantastic day!

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  9. Very tasty. If got sang choy to wrap the meat with, can eat Korean style. Lol

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    Replies
    1. I think that would be delicious. I haven't tried it yet.

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  10. The bean sprouts look plump and delicious.

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    Replies
    1. We are proud of our Ipoh beansprout, plump and delicious.

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  11. If there's any foods, I wanna cook, can ask you ya, hehe...

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    Replies
    1. Can can but I cook very ching chai lah....hahaha!

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  12. The pork belly looks wonderful all right!

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    1. Thank you, Stacy. Delicious pork belly.

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  13. Your roasted pork belly with the agak-agak sauce looks delicious. At home even when we just simply concoct our sauce, somehow it turns out so nice.

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    Replies
    1. Thank you, Phong Hong. I guess that is why people say, "home cook food is still the best."

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  14. The belly pork looks amazing, cooked to perfection.

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    1. Thank you, Mamas. It was delicious. Have a wonderful day!

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  15. Looks like a ravishing dinner there, Nancy!

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    1. Thank you, Claire. Not too bad. I cook according to my mood. Lol!

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  16. did you and your husband finish eating the pork belly and beansprout for dinner in one seating?

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    1. We finished the beansprout but not the pork belly. Kept the left over for the next day.

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  17. Mmm...would definitely love to try your cooking method of d pork belly...maybe after my next blood test. Hahahah!

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    1. Ha ha...Irene, instead of using pork belly, you can use the leaner meat e.g. yu mui, etc.

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  18. I have never been a fan of pork in any form

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    1. Jo-Anne, you can use chicken instead of pork. It will tastes just as good.

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