Seafood Noodle, Durians & Home Cooked Dinner

The day started with me taking some snapshots of the morning sky.

Outside my house at 6:47 am.

At the park - 6:55 am.

Going up a small slope - 7:10 am.

Rising sun - 7:20 am

Lighting up the morning sky - 7:25 am

That morning I had seafood noodle.

In the afternoon, we passed by Gunung Rapat village. We stopped for fresh coconut drink.

This stall also sells durians. We bought the last two remaining durians.

The seller opened up the durians and packed the durian flesh in a plastic container.

Hubby couldn't wait to taste the thick and creamy flesh.

When we reached home, we had durian for lunch.

*     *     *     *     *

I cooked the following for dinner.

Chinese cabbage cooked with garlic and dried prawns.

Home grown angled luffa cooked with tofu, dried prawns and garlic.

Leftover from the previous day's dinner.

I placed the steamed chicken and stewed pork ribs together.

Let the mountains and hills, the fruit trees and cedars,

the wild animals and cattle, the snakes and birds,

the kings and all the people with their rulers and their judges,

young men and maidens, old men and children -

all praise the Lord together. For he alone is worthy.

His glory is far greater than all of earth and heaven.

(Psalm 148:9-13, The Living Bible-TLB)