Tuesday 21 December 2021

Kopisan Lai Fun, Hor Hee Noodle, HK Chee Cheong Fun & Popiah

This was a Thursday morning. It was drizzling so we cancelled our morning walk. We drove out to town for breakfast at GP Kopisan, Off Jalan Tokong, Ipoh.

Fish balls and fish cake slices.
Fried goodies.
2 bowls of rice noodle (lai fun) with some sesame seeds and spring onion.
This chili dipping is a must , it makes a great difference.
Breakfast for 2 people.
Growing daikon in my garden.
~~~~~
Dine out dinner.
Some friends recommended this hor hee noodle at a food court. Finally got to try and I ordered the above.
We ordered mung bean noodle (tung fun). It looks nice but it fell short of our expectation after all the recommendation. 
We also ordered steamed Hong Kong chee cheong fun.
And a piece of spring roll (popiah).
This trishaw snapshot was taken in June, 2016 when we visit the Antong Coffee Mill in Taiping. The cyclist driver of this trishaw sits behind the passengers. Some designs has the cyclist driver sitting besides or in front of the passengers.


 The good influence of godly citizens causes a city to prosper,
but the moral decay of the wicked drives it downhill.
(Proverbs 11:11, The Living Bible-TLB)

44 comments:

  1. What a breakfast galore! Wow! I had to google daikon - I wonder if it tastes like the German/Bavarian one.

    OK. I´m hungry now!
    Driving a trishaw ... hm. Here you only see Mommies and Daddies doing this.

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  2. I love all the food that you had and I agree that chili dipping does make a lot of difference.

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  3. i haven't seen a hor hee noodles in KL before...looks unique!

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    Replies
    1. Hor hee noodles used to be popular in Ipoh. Now not easy to find really tasty hor hee.

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  4. All the food looks delicious! It's a shame that the mung bean noodle didn't live up to expectations!
    Julia x
    https://www.thevelvetrunway.com/

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  5. The hor hee noodles look good, never heard of it before. Aha!!! Popiah! We are having that for dinner tonight!
    A Happy Winter Solstice Festival to you and all loved ones. Have you eaten your tang yuan yet? A year older! LOL!!!

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    Replies
    1. Happy Winter Solstice to you and family. Long time didn't make or eat tang yuan. So I don't grow any older. Ha ha ha....

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  6. Looks delicious 😀! I like fish balls 😁!

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  7. Nice breakfast to have on a raining day. Yum yum, popiah!! Now I am craving for one. Lol

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  8. ...the trishaw looks like an interesting way to get around, thanks for sharing it. Enjoy your week, Nancy.

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  9. Plenty of tasty food for you!
    Thanks for sharing at https://image-in-ing.blogspot.com/2021/12/merry-christmas.html

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  10. Happy Funny Merry Christmas Tuesday to you:-)

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    Replies
    1. Thank you, Annie. Merry Christmas to you and yours.

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  11. Your food looks great. Here they often do rickshaw trips in summer, it's fun! Hugs, Valerie

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    Replies
    1. Thank you, Valerie. Now the rickshaw trips are usually taken by tourists.

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  12. Oh the food. It all looks so amazing. My stomach is growing now.

    Thank you for joining the Happy Tuesday Blog Hop.

    Have a fabulous Happy Tuesday, Nancy. ♥

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    Replies
    1. Thank you, Sandee. I am now waiting for dinner time.

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  13. I would like a ride with the trishaw.

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    Replies
    1. I have not been on a trishaw for a long, long time.

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  14. I have never seen a Trishaw like this! Are they now a thing of the past?

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    Replies
    1. Trishaws are now popular with the tourists. Locals don't ride them no more.

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  15. I seldom get to eat hor her in kl. Are those two pieces of you tiao inside your bowl of hor hee?

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    Replies
    1. Yes, they added in cut you tiao into the hor hee.

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  16. The daicon is a radish?
    How does the tricycle driver see what happens in front of the passengers?

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    Replies
    1. Yes, here we call it white radish. When seated, the driver will be able to see from behind and over the passengers.

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  17. oh my all that gorgeous food! Have a delightful day!

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  18. You have so many fascinating foods. Now i want to know if your chili sauce is as hot as our Tabasco.

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    Replies
    1. Our chili sauce ranges from mild to very hot depending on which we buy.

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  19. A trishaw is something we would not see here.

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  20. Buena comida distinta a la española. Besos.

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  21. I haven't come across that combo of noodle, chilli dip and liew before.

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    Replies
    1. You need to try these on your next trip to Ipoh.

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